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Bread Vendor Jobs (NOW HIRING)

Julien's

Bread Baker

Granby, CT · On-site

$25 - $35/hr

Manage bread-side ordering and vendor relationships for ingredients and supplies * Build the bread team's schedule as a forecast of what the week needs, targeting 40 hours per team member and ...

Breads Bakery - Union Square

Bread Baker

New York, NY · On-site

$20 - $22/hr

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using ... vendors and coworkers alike. * Assist our team in all aspects of production including but not ...

Accurate Personnel LLC

Bread Supervisor

Roseville, CA · On-site

$33.80/hr

BREAD SUPERVISOR IN ROSEVILLE, CA Accurate Personnel is hiring immediately for a Bread Supervisor ... Review all HOT and cross-dock vendor receiving/shipping status. * Review the remaining carry over ...

Accurate Personnel LLC

Bread Supervisor

Roseville, CA

$33.80/hr

BREAD SUPERVISOR IN ROSEVILLE, CA Accurate Personnel is hiring immediately for a Bread Supervisor ... Review all HOT and cross-dock vendor receiving/shipping status. * Review the remaining carry over ...

Schnuck Markets

... vendors Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes Cut and weigh dough into uniform portions with knife or divider, mold ...

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Bread Vendor information

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How much do bread vendor jobs pay per year?

As of Jul 25, 2026, the average yearly pay for bread vendor in the United States is $56,982.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What is a Bread Vendor job?

A Bread Vendor is responsible for delivering and stocking bread products at various retail locations, such as grocery stores and supermarkets. They ensure shelves are well-stocked, maintain product freshness, and establish good relationships with store managers to optimize sales. Bread Vendors may also be responsible for tracking inventory, rotating stock, and handling invoices or payments. The job often involves early morning shifts and requires reliable transportation for deliveries.

What are the typical daily responsibilities of a Bread Vendor?

A Bread Vendor’s daily responsibilities usually include setting up displays, replenishing stock, interacting with customers to answer questions or recommend products, and processing sales transactions. You may also handle deliveries, keep track of inventory levels, and maintain the cleanliness and appeal of your display area. Some roles require vendors to demonstrate or sample breads to encourage sales. Working closely with bakery staff and other sales team members is common, and the pace can vary depending on the location and time of day. Being proactive and organized are key to managing multiple tasks efficiently throughout your shift.

What are the key skills and qualifications needed to thrive in the Bread Vendor position, and why are they important?

To thrive as a Bread Vendor, you need strong product knowledge, basic math skills for transactions, and the ability to manage inventory effectively. Familiarity with point-of-sale (POS) systems, cash registers, and occasionally handheld inventory tracking devices is common, though no formal certifications are typically required. Outstanding customer service, persuasive communication, and time management help vendors excel in sales and build customer loyalty. These skills ensure efficient operations, high sales performance, and a positive customer experience in competitive retail environments.

More about Bread Vendor jobs
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Bread Vendor jobs near you
Infographic showing various Bread Vendor job openings in the United States as of July 2026, with employment types broken down into 29% Full Time, 57% Part Time, and 14% Summer. Highlights an 100% In-person job distribution, with an average salary of $56,982 per year, or $27.4 per hour.

Bread Baker

Julien's

Granby, CT • On-site

$25 - $35/hr

Full-time

Posted 19 days ago

Job description

Lead Baker — Julien's Bakery (Bank Street)

Reports to: Owners
Peers: Kitchen Lead (savory), General Manager (FOH & bar)
Status: Hourly
Schedule: Early production hours, seven-day operation coverage as needed

Role summary

The Lead Baker owns the bread program at Julien's Bakery — from mixing and shaping through to the finished product in the case — and leads the bread team that produces it. This is a hands-in-the-dough leadership role: the Lead Baker is a working baker first, producing daily alongside the team, while also owning the standards, consistency, and organization that keep the bread program running. The role sits shoulder to shoulder with the Kitchen Lead and the Assistant General Manager, reporting directly to the owners.

Core responsibilities — bread production & craft

  • Own daily bread production: mixing, shaping, proofing, scoring, and bake, to Julien's Bakery standards
  • Lead and develop the organic bread program — recipe execution, consistency, and quality across the range
  • Maintain the specs and standards for every bread product; ensure what leaves the bakery is consistent day to day
  • Manage timing and flow so bread is produced on schedule and the case is stocked when it needs to be
  • Uphold cleanliness, food safety, and organization standards in the bread area

Team leadership

  • Lead the bread team day to day — direct the work, set the pace, correct in the flow
  • Train new bakers and build the bench; document procedures so the program doesn't live in one person's head
  • Own the quality of the team's output, not just their own station
  • Communicate clearly with the team through daily production priorities rather than standing meetings

Systems & operations (see note below on scope)

  • Maintain bread pars and place orders against them
  • Manage bread-side ordering and vendor relationships for ingredients and supplies
  • Build the bread team's schedule as a forecast of what the week needs, targeting 40 hours per team member and flagging exceptions in advance
  • Track and manage food spend / cost on the bread side against target
  • Coordinate with the Kitchen Lead and GM on anything shared — the single published schedule, overlapping vendors, and overall food-spend reporting

What we're looking for

  • Strong bread baker with real command of mixing, shaping, and the full production cycle
  • Experience in a high volume commercial kitchen is required
  • Experience with naturally leavened / organic bread programs
  • A working leader — leads by producing alongside the team, not from an office
  • Organized and consistent; hits timing reliably and holds others to it
  • Able to document and standardize, so quality is built into the system rather than dependent on any one person
  • Clear, direct communicator
More detail about Julien's, please visit https://culinaryagents.com/entities/1103507-Julien%2527s