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Bread Vendor Jobs (NOW HIRING)

Breads Bakery - Union Square

Bread Baker

New York, NY · On-site

$20 - $22/hr

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using ... vendors and coworkers alike. * Assist our team in all aspects of production including but not ...

Accurate Personnel LLC

Bread Supervisor

Roseville, CA · On-site

$33.80/hr

BREAD SUPERVISOR IN ROSEVILLE, CA Accurate Personnel is hiring immediately for a Bread Supervisor ... Review all HOT and cross-dock vendor receiving/shipping status. * Review the remaining carry over ...

Accurate Personnel LLC

Bread Supervisor

Roseville, CA

$33.80/hr

BREAD SUPERVISOR IN ROSEVILLE, CA Accurate Personnel is hiring immediately for a Bread Supervisor ... Review all HOT and cross-dock vendor receiving/shipping status. * Review the remaining carry over ...

Moxie Bread Co.

Accountant/Bookkeeper

Louisville, CO · On-site

$25 - $40/hr

Must embody and imbue the Moxie Bread Co. core values of: kindness, innovation, honesty, strong ... Process invoices, vendor payments, and customer billing * Monitor cash flow and maintain financial ...

Marczyk Fine Foods

Commerical Baker

Denver, CO · On-site

$23 - $25/hr

The Baker is responsible for producing the full lineup of Marczyks signature, scratch-made breads ... Develops and maintains positive working relationships with vendors, staff and crew members to ...

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How much do bread vendor jobs pay per year?

As of Jun 25, 2026, the average yearly pay for bread vendor in the United States is $56,982.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What is a Bread Vendor job?

A Bread Vendor is responsible for delivering and stocking bread products at various retail locations, such as grocery stores and supermarkets. They ensure shelves are well-stocked, maintain product freshness, and establish good relationships with store managers to optimize sales. Bread Vendors may also be responsible for tracking inventory, rotating stock, and handling invoices or payments. The job often involves early morning shifts and requires reliable transportation for deliveries.

What are the typical daily responsibilities of a Bread Vendor?

A Bread Vendor’s daily responsibilities usually include setting up displays, replenishing stock, interacting with customers to answer questions or recommend products, and processing sales transactions. You may also handle deliveries, keep track of inventory levels, and maintain the cleanliness and appeal of your display area. Some roles require vendors to demonstrate or sample breads to encourage sales. Working closely with bakery staff and other sales team members is common, and the pace can vary depending on the location and time of day. Being proactive and organized are key to managing multiple tasks efficiently throughout your shift.

What are the key skills and qualifications needed to thrive in the Bread Vendor position, and why are they important?

To thrive as a Bread Vendor, you need strong product knowledge, basic math skills for transactions, and the ability to manage inventory effectively. Familiarity with point-of-sale (POS) systems, cash registers, and occasionally handheld inventory tracking devices is common, though no formal certifications are typically required. Outstanding customer service, persuasive communication, and time management help vendors excel in sales and build customer loyalty. These skills ensure efficient operations, high sales performance, and a positive customer experience in competitive retail environments.

More about Bread Vendor jobs
What cities are hiring for Bread Vendor jobs? Cities with the most Bread Vendor job openings:
What are the most commonly searched types of Bread Vendor jobs? The most popular types of Bread Vendor jobs are:
What states have the most Bread Vendor jobs? States with the most job openings for Bread Vendor jobs include:
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Bread Vendor jobs near you
Infographic showing various Bread Vendor job openings in the United States as of June 2026, with employment types broken down into 55% Full Time, 26% Part Time, 4% Temporary, and 15% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $56,982 per year, or $27.4 per hour.

Bread Baker

Breads Bakery - Union Square

New York, NY • On-site

$20 - $22/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Breads Bakery is seeking passionate, purposeful bakers to join our team. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. Our bread team has received several accolades for their craft and product, from Public Prize to Grand Prix for Best Baguette awarded by French Morning. Do you want to be a part of our team and make the 'Best Baguettes in New York City'?
This position opening might require an individual to work at two Breads Bakery locations, Union Square (our flagship on 16th St) and Upper East Side (74th and 3rd).
Responsibilities & Expectations:
  • Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike.
  • Assist our team in all aspects of production including but not limited to scaling, mixing, shaping, proofing, baking and so on.
  • Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting work flow to meet these needs.
  • Maintain a clean, safe and aesthetically pleasing space in accordance with operations and sanitation guidelines.
  • Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded.
  • Commit to creating consistent, high quality products- communicating to your superiors when there are concerns that these expectations are not met.
  • Foster a positive work environment and commitment to Breads Bakery’s values.

Skills & Requirements:
  • One year of professional experience in bread making, proofing and doughs.
  • Formal education in culinary arts, pastry and/or bread making, preferred but not required.
  • Ability to work quickly and efficiently in a fast-paced, physically demanding environment.
  • Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
  • Capacity to excel on a team or work independently.
  • Ability to work early mornings, holidays, and weekends.
  • Ability to work on your feet for a full shift and lift 50+ lbs during the shift.
  • Must be 18 years of age or older.
  • Must be authorized to work in the United States.
  • Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA and other federal, state and local standards / requirements including meeting and qualitative or quantitative productivity standards.
  • Ability to maintain reasonably regular, punctual and regular attendance consistent with the ADA, FMLA and other federal, state and local standards / requirements.
  • Compliance with all personnel policies and practices.
Compensation & Benefits:
  • $20-22/hour
  • Insurance: Medical, dental, vision, and life insurance with 35-75% employer contribution (available to full time team members following waiting period)
  • Paid time off package
  • 401(k) retirement savings plan with employer contribution
  • Access to commuter benefits, flexible spending accounts (FSA), financial wellness programs, mental health and fitness benefits, store discounts, and PLUM benefits
  • 50-75% store discount
*Rate range is reflective of an applicant who meets qualifications laid out in job description, if an applicant does not meet qualifications but is interested in applying we encourage you to do so, however, the rate will fall outside of this range.
More detail about Breads Bakery - Union Square part of Breads Bakery, please visit https://culinaryagents.com/entities/8038-Breads-Bakery---Union-Square