Benson, NC · On-site
$18 - $20/hr
Back of House (BOH) Manager Position Overview: We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal ...
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Benson, NC · On-site
$18 - $20/hr
Back of House (BOH) Manager Position Overview: We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal ...
As a Back of House Shift Leader, you will develop valuable skills in kitchen management, team coaching, and food preparation while enjoying flexible scheduling and excellent benefits. Key ...
As a Back of House Shift Leader, you will develop valuable skills in kitchen management, team coaching, and food preparation while enjoying flexible scheduling and excellent benefits. Key ...
Raleigh, NC · On-site
$18/hr
As a Back of House Shift Leader, you will develop valuable skills in kitchen management, team coaching, and food preparation while enjoying flexible scheduling and excellent benefits. Key ...
Quick apply
Raleigh, NC · On-site
$18/hr
As a Back of House Shift Leader, you will develop valuable skills in kitchen management, team coaching, and food preparation while enjoying flexible scheduling and excellent benefits. Key ...
Raleigh, NC · On-site
$14.50 - $18/hr
As a vital part of our back of house crew, you'll be responsible for food preparation, cooking, and ... Communicate with Managers on Duty (MOD) regarding kitchen needs, inventory, and food quality.
Raleigh, NC · On-site
$14.50 - $18/hr
As a vital part of our back of house crew, you'll be responsible for food preparation, cooking, and ... Communicate with Managers on Duty (MOD) regarding kitchen needs, inventory, and food quality.
Cary, NC · On-site
$22 - $25/hr
Ensures proper management, execution, and documentation of all Back of House systems, food safety procedures, and operational standards * Champions Chick-fil-A brand standards for food quality ...
Cary, NC · On-site
$22 - $25/hr
Ensures proper management, execution, and documentation of all Back of House systems, food safety procedures, and operational standards * Champions Chick-fil-A brand standards for food quality ...
Raleigh, NC · On-site
As the FOH Manager, you will be responsible for the restaurant, bar, and lane service, ensuring ... We provide opportunities for all team members to give back to the community * We encourage team ...
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Raleigh, NC · On-site
As the FOH Manager, you will be responsible for the restaurant, bar, and lane service, ensuring ... We provide opportunities for all team members to give back to the community * We encourage team ...
Raleigh, NC · On-site
As the FOH Manager, you will be responsible for the restaurant, bar, and lane service, ensuring ... We provide opportunities for all team members to give back to the community * We encourage team ...
Raleigh, NC · On-site
As the FOH Manager, you will be responsible for the restaurant, bar, and lane service, ensuring ... We provide opportunities for all team members to give back to the community * We encourage team ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...
Morrisville, NC · On-site
$12.25 - $15.75/hr
... periods of time (4-6 hours) Lifting/carrying up to 30-50 pounds Repetitive movement including ... Skills Time Management Tools Commercial use dishwashers Commercial dishwashers Automatic ...
Morrisville, NC · On-site
$12.25 - $15.75/hr
... periods of time (4-6 hours) Lifting/carrying up to 30-50 pounds Repetitive movement including ... Skills Time Management Tools Commercial use dishwashers Commercial dishwashers Automatic ...
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...
Morrisville, NC · On-site
$13 - $16.25/hr
Position reports to Assistant Kitchen Manager, Executive Chef or General Manager Employee must wear ... of shift Follow health and safety guidelines Work Context Using hands to handle, control, or feel ...
Morrisville, NC · On-site
$12.25 - $15.75/hr
... periods of time (4-6 hours) Lifting/carrying up to 30-50 pounds Repetitive movement including ... Skills Time Management Tools Commercial use dishwashers Commercial dishwashers Automatic ...
Morrisville, NC · On-site
$12.25 - $15.75/hr
... periods of time (4-6 hours) Lifting/carrying up to 30-50 pounds Repetitive movement including ... Skills Time Management Tools Commercial use dishwashers Commercial dishwashers Automatic ...
Raleigh, NC · On-site
$15/hr
Chick-fil-A - Back of House Team Member Needed *****LOCATION WILL OPEN IN JUNE, 2024!!!***** Are you passionate about creating delicious food in a loving and enthusiastic environment? Do you thrive ...
Raleigh, NC · On-site
$15/hr
Chick-fil-A - Back of House Team Member Needed *****LOCATION WILL OPEN IN JUNE, 2024!!!***** Are you passionate about creating delicious food in a loving and enthusiastic environment? Do you thrive ...
Raleigh, NC · On-site
$13.25 - $16.50/hr
As a Back of House Shift Leader, you will develop valuable skills in kitchen management, team coaching, and food preparation while enjoying flexible scheduling and excellent benefits. Key ...
Quick apply
Raleigh, NC · On-site
$13.25 - $16.50/hr
As a Back of House Shift Leader, you will develop valuable skills in kitchen management, team coaching, and food preparation while enjoying flexible scheduling and excellent benefits. Key ...
Raleigh, NC · On-site
$13.25 - $16.50/hr
As a Back of House Shift Leader, you will develop valuable skills in kitchen management, team coaching, and food preparation while enjoying flexible scheduling and excellent benefits. Key ...
Raleigh, NC · On-site
$13.25 - $16.50/hr
As a Back of House Shift Leader, you will develop valuable skills in kitchen management, team coaching, and food preparation while enjoying flexible scheduling and excellent benefits. Key ...
$23.8K - $31.9K
9% of jobs
$31.9K - $40K
15% of jobs
$40.6K is the 25th percentile. Wages below this are outliers.
$40K - $48.1K
17% of jobs
The median wage is $50.8K / yr.
$48.1K - $56.2K
27% of jobs
$61.1K is the 75th percentile. Wages above this are outliers.
$56.2K - $64.2K
12% of jobs
$64.2K - $72.3K
8% of jobs
$72.3K - $80.4K
4% of jobs
$80.4K - $88.5K
3% of jobs
$88.5K - $96.6K
2% of jobs
$96.6K - $104.7K
2% of jobs
$104.7K - $112.8K
1% of jobs
$23.8K
$57.9K
$112.8K
A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.
To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.
BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.
For Boh Manager jobs in Raleigh, NC, the most frequently searched job titles are:
The top searched job categories for Boh Manager jobs in Raleigh, NC are:
Cities near Raleigh, NC with the most Boh Manager job openings:
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Kenney Moore opened the Inaugural Hwy55 restaurant in 1991 in a small-town North Carolina mall. Initially named Andy’s Cheesesteaks & Cheeseburgers, Kenney started by personally cooking each burger in view of hungry customers. This allowed him to personally greet and engage with every patron and showcase his dedication to quality. This concept embodied the essence of a true restaurant experience, Where neighbors could come together over delicious food and exceptional service. Hwy55’s mission remains true to Kenney’s original vision: to provide genuine Hospitality and Fresh, Flavorful Cuisine to anyone seeking an Authentic, Communal Dining experience.
Restaurants
1,001 - 5,000 Employees
Mount Olive, NC, US
1991
