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Cafe Manager Jobs in Raleigh, NC (NOW HIRING)

La Farm Bakery

Restaurant Supervisor

Cary, NC · On-site

$16 - $18/hr

Manage café staff. Promote a positive work environment that encourages engagement, motivation, and productivity. * Manage and execute La Farm's human resource system which includes recruiting ...

Panera Bread

Manager in Training - Smithfield, NC

Smithfield, NC · On-site

$16 - $17.75/hr

Team Lead - MIC PANERA CAFE TEAM LEAD - MANAGER IN CHARGE Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do ...

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Cafe Manager information

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How much do cafe manager jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for cafe manager in Raleigh, NC is $21.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $26.15 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cafe Managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

What does a Cafe Manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What are the key skills and qualifications needed to thrive as a Cafe Manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What Does a Cafe Manager Do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

More about Cafe Manager jobs
What are the most commonly searched types of Cafe jobs in Raleigh, NC? The most popular types of Cafe jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cafe Manager jobs? Cities near Raleigh, NC with the most Cafe Manager job openings:
Cafe Manager jobs near you
Infographic showing various Cafe Manager job openings in Raleigh, NC as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,332 per year, or $21.8 per hour.
Restaurant Supervisor

Restaurant Supervisor

La Farm Bakery

Cary, NC • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 8 days ago

Job description

Replies within 24 hours
Benefits:
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Paid time off
  • Vision insurance

Essential Duties:
  • Team: Manage café staff. Promote a positive work environment that encourages engagement, motivation, and productivity.
  • Manage and execute La Farm's human resource system which includes recruiting, interviewing, hiring, training, and developing staff.
  • Identify staff goals and objectives, set clear expectations and monitor.
  • Partner with HR to address people issues.
  • Embody La Farm values through action, example and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation.
  • Product: Develop new items, bring progressive approach, ensure product freshness, innovations and new trends, and perform competitive checking. Ensure staff engages verbally with each customer and effectively sells through product quality and presentation.
  • Sales and Service: Increase sales to meet and exceed company goals. Achieve sales, food cost and expense objectives. Maximize sales through café atmosphere, du jour features, and consistent product quality and presentation.
  • Ensure superior standards of customer service and act as Brand Ambassador.

Other Essential Duties:
  • Temporarily act as Café Manager when he/she is absent.
  • Help lead the cafe team by being a role model to others and supporting café operations through increased responsibilities.
  • Assist management in directing, controlling, and executing bakery operations to La Farm systems, policies, and procedures.
  • Maintain labor schedules to ensure objectives are met for café. Complete Train the Trainer program.
  • Control inventory levels (and waste) and ensure proper ordering of supplies and café items.
  • Ensure system execution and ticket times are met and/or beat.
  • Ensure overall unit safety and sanitation goals and policies.
  • Maintain grade "A" or better by beating health and sanitation inspection standards.
  • Oversee overall café atmosphere including lighting, music, and cleanliness.
  • Uphold company standards and policies for open/close, checklists, and ticket times.
  • Ensure completion of café checklists and duties to time of day, week, quarterly and annual requirements.
  • Ensure safe working conditions and comply with all laws.
  • Ensure accuracy of reporting (sales, production schedules, waste sheet, ticket times, facility & vehicle R&M).
  • Address and manage staff questions, grievances, and concerns; elevate to senior management as needed.
  • Mid-level of cash handling and safe access.

Other Duties as Assigned: The statements contained herein reflect general details of the job's principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities:
  • Analytical ability and math proficiency to monitor profitability, process and analyze financial information of daily operations.
  • Ability to solve business related problems quickly and efficiently.
  • Excellent organizational skills (detail oriented, goal oriented, follow through).
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Exceptional customer service skills and demonstrated sense of urgency to serve every
  • customer.
  • Ability to work in fast paced environment and multitask.
  • Flexibility required: Weekends required, holiday work required, two days off (not
  • consecutive).
  • Strong verbal communication skills.
  • Ability to develop constructive and cooperative working relationships with others.

Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand on your feet for long periods of time.

Summary of Benefits:
  • Medical Insurance
  • Dental/Vision Coverage
  • Long Term/Short Term Disability
  • Employee Life Insurance and Accidental Death & Dismemberment
  • Paid Time Off
  • Other Great Perks (Free Bread, store discounts, meal discounts)

Compensation: $16.00 - $18.00 per hour
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet's training in France's prestigious artisans' guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."

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