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Boh Manager Jobs in Utah (NOW HIRING)

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

Back of House Crew Member

Lehi, UT · On-site

$10 - $13/hr

Culver's is looking for new Back of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving ...

BOH Team Member

Orem, UT · On-site

$15 - $20/hr

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

Back of House Team Member

Lehi, UT · On-site

$15 - $20/hr

You will prepare meal ingredients and dishes while working with other employees to ensure that each kitchen area is clean and ready for any task assigned by management. Our back-of-house team is ...

BOH Team Member

Sandy, UT · On-site

$15 - $20/hr

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

BOH Team Member

Riverton, UT · On-site

$15 - $20/hr

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

Back of House Team Member

Orem, UT · On-site

$15 - $20/hr

You will prepare meal ingredients and dishes while working with other employees to ensure that each kitchen area is clean and ready for any task assigned by management. Our back-of-house team is ...

Culver's is looking for new Back of House True Blue Crew Members! Now hiring adults at $15+/hour! If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew ...

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

Back of House Team Member

Sandy, UT · On-site

$15 - $20/hr

You will prepare meal ingredients and dishes while working with other employees to ensure that each kitchen area is clean and ready for any task assigned by management. Our back-of-house team is ...

Back of House Team Member

Orem, UT · On-site

$10.50 - $13.75/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Back of House Team Member

Orem, UT · On-site

$10.50 - $13.75/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Back of House Team Member

Layton, UT · On-site

$12 - $14/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

At Chick-fil-A Draper and South Towne Marketplace, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, ...

Showing results 21-40

Boh Manager information

See Utah salary details

$22.3K

$54.2K

$105.6K

How much do boh manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for boh manager in Utah is $54,190.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $62,400.00 per year, depending on experience, location, and employer.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What does a Boh Manager do?

A Boh Manager oversees the management of bill of materials (BOM) and production processes within manufacturing or engineering environments. They coordinate between departments to ensure accurate inventory, production schedules, and quality standards, often using enterprise resource planning (ERP) systems. Strong organizational and communication skills are essential for this role.

What are the most commonly searched types of Boh jobs in Utah?

The most popular types of Boh jobs in Utah are:

What are popular job titles related to Boh Manager jobs in Utah?

For Boh Manager jobs in Utah, the most frequently searched job titles are:

What cities in Utah are hiring for Boh Manager jobs?

Cities in Utah with the most Boh Manager job openings:

Infographic showing various Boh Manager job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,190 per year, or $26.1 per hour.

$15 - $20/hr

Part-time

Re-posted 24 days ago


Job description

Description

Qualifications

  • Restaurant Experience Preferred
  • Valid Food Handlers Certificate

A Day In The Life

You'll wear many hats atVia 313, but your primary responsibility as a Back of House Team Member is togive our customers the best experience possible by crafting mouth-wateringdishes. You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is committed and strives to befriendly, outgoing people who enjoy getting their hands dirty.

Who We Are

No one would have peggedthe two brothers from a hard-working, blue-collar area of Detroit forrestaurant owners, but that's exactly what they are. The pizza at Via 313 isinspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's,Niki's) and the best traditional pizzas in the region.

We are committed tocreating a rare culture that allows for creative thinking, learning, and growthopportunities.