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Boh Manager Jobs in Payson, UT (NOW HIRING)

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

BOH Team Member

Orem, UT · On-site

$15 - $20/hr

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

Back of House Team Member

Orem, UT · On-site

$15 - $20/hr

You will prepare meal ingredients and dishes while working with other employees to ensure that each kitchen area is clean and ready for any task assigned by management. Our back-of-house team is ...

Back of House Team Member

Orem, UT

$10.50 - $13.75/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Back of House Team Member

Orem, UT

$10.50 - $13.75/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Be at least 18 years of age * Restaurant experience preferred Full -HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES- REASONS TO JOIN OUR TEAM * $15-20hr * including tips * Flexible ...

Be at least 18 years of age * Restaurant experience preferred Full -HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES- REASONS TO JOIN OUR TEAM * $15-20hr * including tips * Flexible ...

Team Member Back of House

Provo, UT · On-site

$10 - $12/hr

Team Member Back of House Full Time or Part Time Starting at $10.00 to $12.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Provo, Utah location. This is your opportunity as ...

BOH

Spanish Fork, UT · On-site

$15/hr

Be at least 18 years of age * Restaurant experience preferred Full -HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES- REASONS TO JOIN OUR TEAM * $15-20hr * including tips * Flexible ...

Description Team Member Back of House Full Time or Part Time Starting at $11.00 to $14.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Spanish Fork, Utah location. This is ...

Description Team Member Back of House Full Time or Part Time Starting at $11.00 to $14.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Spanish Fork, Utah location. This is ...

Description Team Member Back of House Full Time or Part Time Starting at $13.00 to $16.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Orem, Utah location. This is your ...

Job Type Full-time, Part-time Description Team Member Back of House Full Time or Part Time Starting at $11.00 to $14.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Spanish ...

Team Member Back of House Full Time or Part Time Starting at $11.00 to $14.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our Spanish Fork, Utah location. This is your ...

Be at least 18 years of age * Restaurant experience preferred Full -HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES- REASONS TO JOIN OUR TEAM * $15-20hr * including tips * Flexible ...

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Boh Manager information

See Payson, UT salary details

$22.2K

$53.9K

$105.1K

How much do boh manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for boh manager in Payson, UT is $53,918.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $62,000.00 per year, depending on experience, location, and employer.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What does a Boh Manager do?

A Boh Manager oversees the management of bill of materials (BOM) and production processes within manufacturing or engineering environments. They coordinate between departments to ensure accurate inventory, production schedules, and quality standards, often using enterprise resource planning (ERP) systems. Strong organizational and communication skills are essential for this role.

What job categories do people searching Boh Manager jobs in Payson, UT look for?

The top searched job categories for Boh Manager jobs in Payson, UT are:

What cities near Payson, UT are hiring for Boh Manager jobs?

Cities near Payson, UT with the most Boh Manager job openings:

Infographic showing various Boh Manager job openings in Payson, UT as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,918 per year, or $25.9 per hour.

$15 - $20/hr

Part-time

Re-posted yesterday


Job description

Qualifications

  • Restaurant Experience Preferred
  • Valid Food Handlers Certificate

A Day In The Life

You'll wear many hats atVia 313, but your primary responsibility as a Back of House Team Member is togive our customers the best experience possible by crafting mouth-wateringdishes. You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is committed and strives to befriendly, outgoing people who enjoy getting their hands dirty.

Who We Are

No one would have peggedthe two brothers from a hard-working, blue-collar area of Detroit forrestaurant owners, but that's exactly what they are. The pizza at Via 313 isinspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's,Niki's) and the best traditional pizzas in the region.

We are committed tocreating a rare culture that allows for creative thinking, learning, and growthopportunities.