ZipRecruiter

Log In

1

Boh Manager Jobs in Midvale, UT (NOW HIRING)

Via 313 Pizzeria Lehi

BOH Team Member

Lehi, UT

$15 - $20/hr

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

Via 313 Pizzeria

BOH Team Member

Lehi, UT · On-site

$15 - $20/hr

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

Via 313 Pizzeria Utah

BOH Team Member

Lehi, UT

$15 - $20/hr

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

Via 313 Pizza

Back of House Team Member

Riverton, UT · On-site

$15 - $20/hr

You will prepare meal ingredients and dishes while working with other employees to ensure that each kitchen area is clean and ready for any task assigned by management. Our back-of-house team is ...

Via 313 Pizzeria

BOH Team Member

Riverton, UT · On-site

$15 - $20/hr

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

Via 313 Pizza

Back of House Team Member

Lehi, UT · On-site

$15 - $20/hr

You will prepare meal ingredients and dishes while working with other employees to ensure that each kitchen area is clean and ready for any task assigned by management. Our back-of-house team is ...

Via 313 Pizzeria Riverton

BOH Team Member

Riverton, UT · On-site

$15 - $20/hr

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

Via 313 Pizzeria Lehi

Back of House Team Member

Lehi, UT · On-site

$15 - $20/hr

You will prepare meal ingredients and dishes while working with other employees to ensure that each kitchen area is clean and ready for any task assigned by management. Our back-of-house team is ...

Via 313 Pizzeria Utah

BOH Team Member

Riverton, UT · On-site

$15 - $20/hr

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

Via 313 Pizzeria Utah

BOH Team Member

Sandy, UT · On-site

$15 - $20/hr

You will prepare meal ingredients and dishes while working with otheremployees to ensure that each kitchen area is clean and ready for any taskassigned by management. Our back-of-house team is ...

Culver's

Back of House Crew Member

Lehi, UT · On-site

$10 - $13/hr

Culver's is looking for new Back of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving ...

next page

Showing results 1-20

All JobsBoh JobsBoh Manager JobsBoh Manager Jobs in Midvale, UT

Boh Manager information

See Midvale, UT salary details

$23.1K

$56.1K

$109.4K

How much do boh manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for boh manager in Midvale, UT is $56,139.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $64,600.00 per year, depending on experience, location, and employer.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What does a Boh Manager do?

A Boh Manager oversees the management of bill of materials (BOM) and production processes within manufacturing or engineering environments. They coordinate between departments to ensure accurate inventory, production schedules, and quality standards, often using enterprise resource planning (ERP) systems. Strong organizational and communication skills are essential for this role.

What job categories do people searching Boh Manager jobs in Midvale, UT look for?

The top searched job categories for Boh Manager jobs in Midvale, UT are:

What cities near Midvale, UT are hiring for Boh Manager jobs?

Cities near Midvale, UT with the most Boh Manager job openings:

Boh Manager jobs near you
Infographic showing various Boh Manager job openings in Midvale, UT as of August 2026, with employment types broken down into 2% As Needed, 81% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $56,139 per year, or $27 per hour.

Front of House Manager

STK Salt Lake City

Salt Lake City, UT

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Why Join Our Team?

  • Industry-Leading Compensation:
    • Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
    • Up to 10% of the base salary in performance-based bonuses
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You’ll Do

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You’ll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Key Responsibilities

  • Operations Leadership
    • Oversee daily restaurant operations, including front-of-house and back-of-house management
    • Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience
    • Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations
    • Organize and supervise staff shifts, ensuring optimal floor coverage
    • Implement and uphold company policies and hospitality standards
  • Team Development & Staffing
    • Recruit, hire, and onboard top talent to build and maintain a high-performance team
    • Train and mentor employees in customer service best practices and operational excellence
    • Conduct performance appraisals and provide constructive feedback to improve productivity
    • Foster team morale and motivation, ensuring a collaborative and high-energy work environment
  • Guest Satisfaction & Brand Development
    • Deliver superior service and maximize customer satisfaction
    • Handle guest concerns with professionalism and efficiency, ensuring positive resolutions
    • Uphold THE ONE GROUP’s brand image and develop initiatives to enhance its local presence
    • Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships
    • Recommend creative ways to attract new guests, including social media engagement and promotions
  • Financial & Business Performance
    • Monitor restaurant revenue and expenses, ensuring profitability and cost control
    • Identify areas to optimize sales, reduce waste, and improve overall financial performance
    • Work with leadership to develop marketing and promotional strategies to increase guest traffic
    • Create detailed reports on weekly, monthly, and annual revenues and expenses
    • Maintain oversight of inventory and ensure effective purchasing strategies

What We’re Looking For

  • Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager
  • Strong customer service background with a focus on guest experience and operational excellence
  • Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients
  • Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.)
  • Strong leadership, communication, and problem-solving skills
  • Acute financial management skills, with experience handling budgets and P&L reports

Why STK is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

We use eVerify to confirm U.S. Employment eligibility.