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Boca Grill Jobs (NOW HIRING)

Boca

Experienced Line Cooks

Lake Mary, FL · On-site

$13.75 - $17.25/hr

Summary/Objective $17-$19 The Grill Saute Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal ...

The Boca Raton

The Flamingo Grill Host

Boca Raton, FL · On-site

Position Summary The Host/Hostess is a key front-of-house service professional responsible for creating a warm, polished, and organized first and last impression for every guest. This role requires a ...

Sodexo

Lead Line Cook

Boca Raton, FL · On-site

$21 - $25/hr

NATIONAL COUNCIL ON COMPENSATION INSURANCE UPA, BOCA RATON - 51060001 Workdays/shifts : ANY SHIFT ... May prepare food and serve customers at an a la carte and/or operate a grill station * May support ...

Sodexo

Lead Line Cook

Boca Raton, FL

$21 - $25/hr

NATIONAL COUNCIL ON COMPENSATION INSURANCE UPA, BOCA RATON - 51060001 Workdays/shifts : ANY SHIFT ... May prepare food and serve customers at an a la carte and/or operate a grill station * May support ...

Sodexo

Lead Line Cook

Boca Raton, FL

$21 - $25/hr

NATIONAL COUNCIL ON COMPENSATION INSURANCE UPA, BOCA RATON - 51060001 Workdays/shifts : ANY SHIFT ... May prepare food and serve customers at an a la carte and/or operate a grill station * May support ...

Sodexo

Lead Line Cook

Boca Raton, FL · On-site

$21 - $25/hr

NATIONAL COUNCIL ON COMPENSATION INSURANCE UPA, BOCA RATON - 51060001 Workdays/shifts: ANY SHIFT ... May prepare food and serve customers at an a la carte and/or operate a grill station * May support ...

Boca Grande Burritos

Cook

Columbia, SC · On-site

$13 - $17.25/hr

Whether you specialize in the line, sauté, grill, or fry station, you'll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking ...

Boca Grande Burritos

Cook

Columbia, SC · On-site

$13 - $17.25/hr

Whether you specialize in the line, sauté, grill, or fry station, you'll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking ...

Kona Grill - Boca Park

Bartender

Las Vegas, NV · On-site

Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision Insurance * Group Life and Disability Insurance * Group Accident, Hospital ...

Compass Group

PREP COOK (FULL TIME)

Boca Raton, FL · On-site

$25/hr

Address : 777 Glades Road, Boca Raton, FL 33431 Note: online applications accepted only. * Schedule ... Completes orders from steam tables and grill and serves customers at multiple stations. * Uses ...

Compass Group

PREP COOK

Boca Raton, FL · On-site

$18/hr

Address : 777 Glades Road, Boca Raton, FL 33431 Note: online applications accepted only. * Schedule ... Completes orders from steam tables and grill and serves customers at multiple stations. * Uses ...

Compass Group

PREP COOK

Boca Raton, FL · On-site

$16/hr

Donna Klein Jewish Academy - 9901 Donna Klein Boulevard, Boca Raton, FL 33428. Note: online ... Completes orders from steam tables and grill and serves customers at multiple stations. * Uses ...

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Boca Grill information

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How much do boca grill jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for boca grill in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What is a Boca Grill chef?

A Boca Grill chef is a culinary professional who works at or specializes in preparing food at a restaurant called Boca Grill. These chefs are responsible for creating and executing the restaurant's menu, which often features a blend of Latin, American, and Mediterranean cuisines. They handle tasks such as food preparation, cooking, plating, and ensuring food safety standards are met. Boca Grill chefs may also collaborate with other kitchen staff and help design new dishes to provide patrons with a unique dining experience.

What are the typical responsibilities and work environment for a line cook at Boca Grill?

As a line cook at Boca Grill, you can expect to work in a fast-paced kitchen environment where teamwork and communication are essential. Your daily responsibilities typically include preparing ingredients, cooking dishes according to the restaurant’s recipes, maintaining cleanliness and organization at your station, and assisting other kitchen staff as needed. The role often involves working closely with chefs, servers, and other kitchen team members to ensure timely and high-quality meal service. Shifts can vary, including evenings, weekends, and holidays, based on the restaurant’s busiest times. This position offers valuable experience for those interested in advancing to higher culinary roles within the hospitality industry.

What are the key skills and qualifications needed to thrive as a grill cook, and why are they important?

To thrive as a Grill Cook, you need proficiency in grilling techniques, food safety practices, and basic culinary knowledge, often gained through experience or culinary training. Familiarity with commercial kitchen equipment, temperature controls, and kitchen management systems is typically required. Attention to detail, multitasking, and strong communication skills help ensure efficient operations and quality food preparation. These skills are vital for maintaining food consistency, meeting health standards, and delivering excellent customer experiences in a fast-paced environment.

What is the difference between Boca Grill vs Boca Grill Server?

AspectBoca GrillBoca Grill Server
Primary RoleRestaurant owner or manager overseeing operationsFrontline staff responsible for taking orders and serving food
Required CredentialsBusiness management knowledge, possibly food service certificationsFood safety certification, customer service skills
Work EnvironmentRestaurant management settingCustomer-facing, fast-paced dining area
Industry UsageBusiness ownership or management in the restaurant industryFood service industry, hospitality

In summary, Boca Grill typically refers to the restaurant's ownership or management, while Boca Grill Server describes the staff member serving customers. Both roles are essential in the restaurant industry but differ in responsibilities, credentials, and work environment.

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Boca Grill jobs near you
Infographic showing various Boca Grill job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,839 per year, or $15.8 per hour.

Barista / Team Member - Boca Raton

Joe & the Juice / United States

Boca Raton, FL • On-site

$16/hr

Full-time

Medical

Re-posted 22 days ago

Job description

WHY WORK AT JOE & THE JUICE
JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community where the music is loud, the bar is your stage, and your personality matters as much as your skills.
We believe in four simple virtues that shape everything we do:
  • Positive Attitude
  • Inclusion
  • Social Ties
  • Growth

For us, this means that when you choose a cup-half-full mindset, welcome people from every background, build real friendships across the bar by creating great guest experiences, and use every shift as a chance to learn something new - you become more than just a Juicer; like us, you continue to search and find purpose and meaning in what you do.
From your first day, you'll be part of an international network of Juicers who support each other, celebrate wins together, and push each other to grow. You will learn by doing, move through a clear Moneyball career path, and be part of a company where most leaders have earned their stripes behind the bar (fun fact: over 75% of our employees started as Juicers!).
If you love fast-paced service, music, people, and the idea of turning a job into a lifestyle, JOE can become a place to build skills, friendships, and a career that can take you across cities, countries, and roles.
Key Expectations:
  • Foster a positive work environment with a "Happy to be here" attitude.
  • Demonstrate dedication and a high work ethic to uphold Joe & The Juice's standards.
  • Embrace a humble and honest approach to build trust and collaboration within the team.
  • Adhere to punctual attendance, dress code, and high personal hygiene standards.
  • Possess knowledge of and follow all company policies and procedures.

Key Responsibilities:
  • Deliver exceptional guest experiences with enthusiasm and attentiveness.
  • Ensure product quality by following the product manual for consistency and excellence.
  • Maintain hygiene standards by adhering to company cleanliness policies and guidelines.

PAY & BENEFITS
  • Pay: $16 hourly plus tips
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid Sick Leave

Physical Requirements:
  • Must be able to stand for long periods of time.
  • Must be able to lift between 10 and 20 lbs.
  • Must be able to perform bending, stooping, crouching, and squatting movements.
  • Must be able to safely handle and use sharp objects.
  • Must be able to work near and operate a hot grill.

NOTICE OF NON-DISCRIMINATION POLICY
ABOUT JOE & THE JUICE
JOE & THE JUICE is a healthy fast-casual concept founded in Copenhagen in 2002; since then, we have grown to more than 500 locations across 20 countries and now employ more than 4,500 people worldwide. From day one, our ambition has been to prove that there should be no trade-off between taste and health.
We serve high-quality, freshly prepared juices, shakes, coffee, and sandwiches in relaxed, contemporary concept cafés that combine convenience with distinct urban atmospheres. JOE & THE JUICE goes beyond products toward the full experience around the bar, creating a consistent universe for guests and Juicers in all our locations.
We invest heavily in internal development through our Moneyball career system and a culture where most leaders, including C-suite, VPs, and directors, have started behind the bar. We continue to evolve our people-centric and sustainability agenda that is part of our Nordic heritage and our commitment to a better future.

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