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Boca Grill Jobs (NOW HIRING)

Keke's Breakfast Cafe

Cook

Boca Raton, FL · On-site

$13.25 - $17.75/hr

Keke's Breakfast Cafe is hiring for a Cook for the Boca Raton location. S UMMARY OF POSITION ... Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker ...

Keke's Breakfast Cafe

Egg Station Cook

Boca Raton, FL · On-site

$15 - $18.75/hr

Keke's Breakfast Cafe is hiring for a Cook for the Boca Raton location. SUMMARY OF POSITION ... Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker ...

Boca

Sous Chef

Winter Park, FL

$47K - $63K/yr

Using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation * Managing the kitchen inventory and ensuring supplies are fresh and of high quality * Ensuring ...

Boca

Sous Chef

Winter Park, FL · On-site

$47K - $63K/yr

Using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation * Managing the kitchen inventory and ensuring supplies are fresh and of high quality * Ensuring ...

The Boca Raton

The Flamingo Grill Sous Chef

Boca Raton, FL · On-site

$75K - $85K/yr

Summary The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or ...

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Boca Grill information

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How much do boca grill jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for boca grill in the United States is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What is a Boca Grill chef?

A Boca Grill chef is a culinary professional who works at or specializes in preparing food at a restaurant called Boca Grill. These chefs are responsible for creating and executing the restaurant's menu, which often features a blend of Latin, American, and Mediterranean cuisines. They handle tasks such as food preparation, cooking, plating, and ensuring food safety standards are met. Boca Grill chefs may also collaborate with other kitchen staff and help design new dishes to provide patrons with a unique dining experience.

What are the typical responsibilities and work environment for a line cook at Boca Grill?

As a line cook at Boca Grill, you can expect to work in a fast-paced kitchen environment where teamwork and communication are essential. Your daily responsibilities typically include preparing ingredients, cooking dishes according to the restaurant’s recipes, maintaining cleanliness and organization at your station, and assisting other kitchen staff as needed. The role often involves working closely with chefs, servers, and other kitchen team members to ensure timely and high-quality meal service. Shifts can vary, including evenings, weekends, and holidays, based on the restaurant’s busiest times. This position offers valuable experience for those interested in advancing to higher culinary roles within the hospitality industry.

What are the key skills and qualifications needed to thrive as a grill cook, and why are they important?

To thrive as a Grill Cook, you need proficiency in grilling techniques, food safety practices, and basic culinary knowledge, often gained through experience or culinary training. Familiarity with commercial kitchen equipment, temperature controls, and kitchen management systems is typically required. Attention to detail, multitasking, and strong communication skills help ensure efficient operations and quality food preparation. These skills are vital for maintaining food consistency, meeting health standards, and delivering excellent customer experiences in a fast-paced environment.

What is the difference between Boca Grill vs Boca Grill Server?

AspectBoca GrillBoca Grill Server
Primary RoleRestaurant owner or manager overseeing operationsFrontline staff responsible for taking orders and serving food
Required CredentialsBusiness management knowledge, possibly food service certificationsFood safety certification, customer service skills
Work EnvironmentRestaurant management settingCustomer-facing, fast-paced dining area
Industry UsageBusiness ownership or management in the restaurant industryFood service industry, hospitality

In summary, Boca Grill typically refers to the restaurant's ownership or management, while Boca Grill Server describes the staff member serving customers. Both roles are essential in the restaurant industry but differ in responsibilities, credentials, and work environment.

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What states have the most Boca Grill jobs?

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Boca Grill jobs near you
Infographic showing various Boca Grill job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,839 per year, or $15.8 per hour.

Line Cook

Gary Rack's Farmhouse Kitchen

Delray Beach, FL • On-site

$14.75 - $18.50/hr

Full-time

Re-posted 28 days ago

Job description


Opportunity for growth, opening multiple new restaurants this year and next year!

Bringing a modern experience to Boca Raton, Gary Rack's Farmhouse Kitchen mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic dishes with exemplary ambiance and service.

We are all about real people making real food. Our seasonal, locally sourced food is the freshest in South Florida.

NOW HIRING

LINE COOKS

 You're in the right place, if delivering an outstanding and exceptional guest experience is your dream. 

We are an equal opportunity employer.

Gary Rack's Farmhouse Kitchen is a well established and growing, full service restaurant concept that has growth opportunities for team members in a full service polished casual dining restaurnat company. At Gary Rack's Farmhouse Kitchen  you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.