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Bluebird Restaurant Jobs (NOW HIRING)

Sous Chef

Phoenixville, PA

$50K - $68K/yr

Ground-floor opportunity in a new restaurant concept * Work with top-tier, modern kitchen equipment * Help build systems, menu, and culture from scratch * Part of a growing brand (Bluebird + Char ...

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Bookkeeper

Boise, ID · On-site

$25/hr

WHO WE ARE Bluebird Social is Boise's community-first outdoor social hub, located right on the ... restaurants, bars, or event venues not required but helpful THE DETAILS Commitment: Part-time, ...

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Bookkeeper

Boise, ID · On-site

$25/hr

WHO WE ARE Bluebird Social is Boise's community-first outdoor social hub, located right on the ... restaurants, bars, or event venues not required but helpful THE DETAILS Commitment: Part-time, ...

Servers and Bartenders are the ambassadors of our product and culture here at Bluebird. They are ... As all roles are critical to the success of a restaurant it is everyone's responsibility to be ...

Dishwasher

Hunter, NY · On-site

$18/hr

Bluebird Hunter Lodge in Hunter, NY is seeking a part-time Food Service Crew Member who is ... Adhere to restaurant policies on safety and cleanliness to uphold sanitation standards. * Receive ...

* Crew Team Member

Andover, MN · On-site

$13 - $18.50/hr

Location: 15232 BLUEBIRD STREET NW, ANDOVER, MN, 55304 CREW TEAM MEMBERWhere you start stays with you-and we're glad that 1 in 8 starts at a McDonald's restaurant!Believe it or not, 1 in 8 Americans ...

* Crew Team Member

Andover, MN · On-site

$13 - $18.50/hr

Location: 15232 BLUEBIRD STREET NW, ANDOVER, MN, 55304 CREW TEAM MEMBERWhere you start stays with you-and we're glad that 1 in 8 starts at a McDonald's restaurant!Believe it or not, 1 in 8 Americans ...

Location: 15232 BLUEBIRD STREET NW, ANDOVER, MN, 55304 CREW TEAM MEMBERWhere you start stays with you-and we're glad that 1 in 8 starts at a McDonald's restaurant!Believe it or not, 1 in 8 Americans ...

* Crew Team Member

Andover, MN · On-site

$13 - $18.50/hr

Location: 15232 BLUEBIRD STREET NW, ANDOVER, MN, 55304 CREW TEAM MEMBERWhere you start stays with you-and we're glad that 1 in 8 starts at a McDonald's restaurant!Believe it or not, 1 in 8 Americans ...

Location: 15232 BLUEBIRD STREET NW, ANDOVER, MN, 55304 CREW TEAM MEMBERWhere you start stays with you-and we're glad that 1 in 8 starts at a McDonald's restaurant!Believe it or not, 1 in 8 Americans ...

Location: 15232 BLUEBIRD STREET NW, ANDOVER, MN, 55304 CREW TEAM MEMBERWhere you start stays with you-and we're glad that 1 in 8 starts at a McDonald's restaurant!Believe it or not, 1 in 8 Americans ...

* Crew Team Member

Andover, MN · On-site

$13 - $18.50/hr

Location: 15232 BLUEBIRD STREET NW, ANDOVER, MN, 55304 CREW TEAM MEMBERWhere you start stays with you-and we're glad that 1 in 8 starts at a McDonald's restaurant!Believe it or not, 1 in 8 Americans ...

Location: 15232 BLUEBIRD STREET NW, ANDOVER, MN, 55304 CREW TEAM MEMBERWhere you start stays with you-and we're glad that 1 in 8 starts at a McDonald's restaurant!Believe it or not, 1 in 8 Americans ...

Location: 15232 BLUEBIRD STREET NW, ANDOVER, MN, 55304 CREW TEAM MEMBERWhere you start stays with you-and we're glad that 1 in 8 starts at a McDonald's restaurant!Believe it or not, 1 in 8 Americans ...

Location: 15232 BLUEBIRD STREET NW, ANDOVER, MN, 55304 CREW TEAM MEMBERWhere you start stays with you-and we're glad that 1 in 8 starts at a McDonald's restaurant!Believe it or not, 1 in 8 Americans ...

* Crew Team Member

Andover, MN · On-site

$13 - $18.50/hr

Location: 15232 BLUEBIRD STREET NW, ANDOVER, MN, 55304 CREW TEAM MEMBERWhere you start stays with you-and we're glad that 1 in 8 starts at a McDonald's restaurant!Believe it or not, 1 in 8 Americans ...

* Crew Team Member

Andover, MN · On-site

$13 - $18.50/hr

Location: 15232 BLUEBIRD STREET NW, ANDOVER, MN, 55304 CREW TEAM MEMBERWhere you start stays with you-and we're glad that 1 in 8 starts at a McDonald's restaurant!Believe it or not, 1 in 8 Americans ...

* Crew Team Member

Andover, MN · On-site

$13 - $18.50/hr

Location: 15232 BLUEBIRD STREET NW, ANDOVER, MN, 55304 CREW TEAM MEMBERWhere you start stays with you-and we're glad that 1 in 8 starts at a McDonald's restaurant!Believe it or not, 1 in 8 Americans ...

Location: 15232 BLUEBIRD STREET NW, ANDOVER, MN, 55304 CREW TEAM MEMBERWhere you start stays with you-and we're glad that 1 in 8 starts at a McDonald's restaurant!Believe it or not, 1 in 8 Americans ...

* Crew Team Member

Andover, MN · On-site

$13 - $18.50/hr

Location: 15232 BLUEBIRD STREET NW, ANDOVER, MN, 55304 CREW TEAM MEMBERWhere you start stays with you-and we're glad that 1 in 8 starts at a McDonald's restaurant!Believe it or not, 1 in 8 Americans ...

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Bluebird Restaurant information

See salary details

$13

$18

$24

How much do bluebird restaurant jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for bluebird restaurant in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.71 per hour, depending on experience, location, and employer.

What is the difference between Bluebird Restaurant vs Bluebird Cafe?

AspectBluebird RestaurantBluebird Cafe
CredentialsFood service certification, culinary trainingFood service certification, culinary training
Work EnvironmentFull-service restaurant, formal diningCafe setting, casual dining
Employer & IndustryRestaurants, hospitality industryCafes, hospitality industry
Common Search/ComparisonBluebird Restaurant vs Bluebird Cafe

Bluebird Restaurant and Bluebird Cafe both operate within the hospitality industry, requiring similar credentials such as food service certifications and culinary training. The main difference lies in their work environment: Bluebird Restaurant offers a full-service, formal dining experience, while Bluebird Cafe provides a casual cafe setting. Understanding these distinctions helps job seekers identify the right fit based on their skills and preferences.

What are the typical responsibilities and challenges of working as a server at Bluebird Restaurant?

As a server at Bluebird Restaurant, you'll be responsible for greeting guests, taking orders, serving food and beverages, and ensuring a positive dining experience. Common challenges include managing multiple tables during busy shifts, maintaining attention to detail with special requests, and collaborating closely with kitchen staff to ensure timely service. You'll also be expected to handle guest concerns professionally and work as part of a team to create a welcoming atmosphere. This role offers valuable experience in customer service and opportunities for advancement within the hospitality industry.

What is Bluebird Restaurant?

Bluebird Restaurant is a dining establishment known for its welcoming atmosphere and diverse menu offerings. It typically serves a variety of dishes, ranging from breakfast classics to hearty lunch and dinner options. Many Bluebird Restaurants emphasize using fresh, locally sourced ingredients and often provide vegetarian or gluten-free choices. The name 'Bluebird Restaurant' may refer to independent locations or specific chains in different regions, so the ambiance and menu may vary by location.

What are the key skills and qualifications needed to thrive as a restaurant manager at Bluebird Restaurant, and why are they important?

To thrive as a restaurant manager, you need strong leadership, operational management, and hospitality experience, often backed by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, reservation platforms, and food safety certifications is typically required. Exceptional communication, problem-solving, and customer service skills help you lead teams and ensure guest satisfaction. These skills are crucial for maintaining efficient operations, high service standards, and a positive dining experience.
More about Bluebird Restaurant jobs
What job categories do people searching Bluebird Restaurant jobs look for? The top searched job categories for Bluebird Restaurant jobs are:
Infographic showing various Bluebird Restaurant job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,621 per year, or $18.6 per hour.

$50K - $68K/yr

Full-time

Posted 9 days ago


Job description

Sous Chef – Bluebird Distilling (Neo-Neapolitan Kitchen Opening)

Bluebird Distilling is launching a new culinary program centered around a Neo-Neapolitan pizza kitchen blending traditional techniques with modern execution, premium ingredients, and a cocktail-driven dining experience.

We are seeking a Sous Chef to work directly alongside our Head Chef to help build, lead, and execute this concept from the ground up ahead of our opening in ~2 months.

This is a build + lead role inside a growing, design-forward restaurant within an established distillery brand.

What We’re Building
  • Neo-Neapolitan pizza program (high hydration doughs, long fermentation)

  • From-scratch breads & dough program

  • Precision electric deck oven cooking (Polin 3-deck system)

  • Focused menu: pizzas, composed entrees, baked sandwiches, small plates, desserts

  • Cocktail-driven environment tied to Bluebird spirits

  • High-end but approachable, all-day to late-night energy

The Role

The Sous Chef is the second-in-command in the kitchen, responsible for translating the chef’s vision into consistent, high-level execution every day.

You will be hands-on in service while also helping lead systems, staff, and standards across the entire kitchen operation.

Key Responsibilities Kitchen Leadership & Execution
  • Lead the kitchen alongside the Head Chef during service

  • Ensure all food leaving the kitchen meets quality, consistency, and timing standards

  • Work across all stations—pizza, prep, expo, and hot line

  • Execute and manage service using a high-performance electric deck oven system

Team Management
  • Train, mentor, and supervise line cooks and prep staff

  • Help build a strong, accountable kitchen culture

  • Assist with scheduling and labor management

  • Act as kitchen leader when Head Chef is not present

Menu & Product Development
  • Collaborate on menu development (pizza program, apps, entrees, desserts)

  • Assist in testing, refining, and standardizing recipes

  • Maintain plating and presentation standards

Operations & Systems
  • Oversee prep systems, pars, and daily production

  • Manage inventory, ordering, and product quality

  • Help control food cost and reduce waste

  • Ensure proper use and maintenance of kitchen equipment

Standards & Compliance
  • Maintain cleanliness, organization, and food safety standards

  • Enforce systems and procedures across the kitchen

What We’re Looking For
  • 3+ years in a strong kitchen (Sous or high-level line cook ready to step up)

  • Experience with pizza, bread, or fermentation-driven programs strongly preferred

  • Ability to lead a team in a high-volume, fast-paced environment

  • Strong organizational and communication skills

  • Ownership mindset—someone who takes responsibility and drives results

What Makes This Role Different
  • Ground-floor opportunity in a new restaurant concept

  • Work with top-tier, modern kitchen equipment

  • Help build systems, menu, and culture from scratch

  • Part of a growing brand (Bluebird + Char & Stave ecosystem)

  • Clear growth path as we expand

Compensation
  • Competitive salary based on experience

  • Growth opportunity tied to concept expansion

  • Performance-based upside potential

More detail about Bluebird Distilling part of Char and Stave & Blue Bird Distilling, please visit https://culinaryagents.com/entities/96081-Bluebird-Distilling