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Blue Plate Jobs (NOW HIRING)

Blue Plate Restaurant Company

LINE COOK

Maple Grove, MN · On-site

$16.50 - $20.75/hr

BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: * Passionate Hospitality: we take care of our people ...

Blue Plate Restaurant Company Inc

LINE COOK

Osseo, MN · On-site

$16.50 - $20.75/hr

BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: * Passionate Hospitality: we take care of our people ...

BLUE PLATE CATERING LTD

Event Server

Chicago, IL · On-site

At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that resonate with our guests long after the event. As an Event Server, you will play a key ...

Blue Plate Catering

Dishwasher

Chicago, IL · On-site

$18 - $19/hr

Ability to demonstrate strong affinity for Blue Plate's mission: Our mission is to "care more" for others through food and service experiences that turn our partner's vision into reality * Ability to ...

Blue Plate Catering

Executive Assistant

Chicago, IL · On-site

Chief Executive Officer At Blue Plate Catering, we create memorable food and service experiences while living our "Care More" value every day. As one of Chicago's premier hospitality and catering ...

BLUE PLATE CATERING LTD

Event Porter

Chicago, IL · On-site

$14.75 - $18.25/hr

At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that resonate with our guests long after the event. As an Event Porter, you will play a key ...

Blue Plate Catering

Event Chef

Chicago, IL · On-site

At Blue Plate, a staple in Chicago's catering industry, we specialize in crafting extraordinary culinary experiences that leave a lasting impression on our guests. As an Event Chef, by preparing and ...

BLUE PLATE CATERING LTD

Event Chef

Chicago, IL · On-site

$73K - $101K/yr

At Blue Plate, a staple in Chicago's catering industry, we specialize in crafting extraordinary culinary experiences that leave a lasting impression on our guests. As an Event Chef, by preparing and ...

Blue Plate Restaurant Company Inc

LINE COOK

Minneapolis, MN · On-site

$15.75 - $19.50/hr

Description BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: * Passionate Hospitality: we take care of ...

New

Blue Plate Catering

Dishwasher

Chicago, IL · On-site

$18 - $19/hr

Ability to demonstrate strong affinity for Blue Plate's mission: Our mission is to "care more" for others through food and service experiences that turn our partner's vision into reality * Ability to ...

Blue Plate Restaurant Company Inc

BARTENDER

Osseo, MN · On-site

BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: Passionate Hospitality: we take care of our people and ...

Blue Plate Restaurant Company Inc

LINE COOK

Maple Grove, MN

$16.50 - $20.75/hr

Description BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: * Passionate Hospitality: we take care of ...

Blue Plate Restaurant Company

BUSSER

Maple Grove, MN · On-site

Job Type Part-time Description BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: ? Passionate Hospitality ...

Blue Plate Restaurant Company

BUSSER

Saint Paul, MN · On-site

BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: ? Passionate Hospitality: we take care of our people ...

Blue Plate Restaurant Company Inc

PM LINE COOK

Minneapolis, MN · On-site

$16.50 - $20.50/hr

BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: * Passionate Hospitality: we take care of our people ...

BLUE PLATE CATERING LTD

Dishwasher

Chicago, IL

$18 - $19/hr

Ability to demonstrate strong affinity for Blue Plate's mission: Our mission is to "care more" for others through food and service experiences that turn our partner's vision into reality * Ability to ...

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All JobsBlue Plate Jobs

Blue Plate information

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$11

$16

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How much do blue plate jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for blue plate in the United States is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a blue plate cook, and why are they important?

To thrive as a Blue Plate cook, you need solid culinary skills, knowledge of food safety, and experience in high-volume kitchen environments, typically supported by a food handler's certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is often required. Strong teamwork, attention to detail, and time management are crucial soft skills for this fast-paced role. These skills ensure consistent quality, efficient service, and customer satisfaction in a busy food service setting.

What is a blue plate?

A 'Blue Plate' job typically refers to a position in the food service industry, especially in diners or restaurants, where employees are involved in preparing or serving 'blue plate specials'—affordable, daily set meals. The term originated in the United States in the early 20th century and is often associated with classic diners and casual eateries. Blue Plate jobs can include cooks, servers, and kitchen staff who help deliver these special menu offerings. These positions require good customer service skills, efficiency, and the ability to work in fast-paced environments. Working a Blue Plate job can be a good entry point into the restaurant industry.

What is the difference between Blue Plate vs Line Cook?

AspectBlue PlateLine Cook
CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training
Work EnvironmentRestaurant kitchen, fast-pacedRestaurant kitchen, fast-paced
Industry UsageChef's station or role in kitchenSpecific station in kitchen, prepares dishes
Common Search/ComparisonBlue Plate vs Line Cook

The term 'Blue Plate' typically refers to a dish or a serving style in a restaurant, whereas a 'Line Cook' is a kitchen staff member responsible for preparing specific dishes on the line. While both roles are part of the restaurant industry and require culinary skills, the Blue Plate is more about the presentation or menu item, and the Line Cook is a job position focused on food preparation. Understanding these differences helps clarify job roles versus menu items in the culinary industry.

What are some typical challenges faced by blue plate line cooks during busy service hours?

Blue Plate line cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency and quality under pressure, and communicating effectively with the rest of the kitchen staff. Time management is crucial, as cooks must coordinate with servers and other kitchen stations to ensure dishes are delivered promptly. Staying organized and adaptable is key to success, especially during peak meal times when the kitchen is at its busiest.
More about Blue Plate jobs
What cities are hiring for Blue Plate jobs? Cities with the most Blue Plate job openings:
What states have the most Blue Plate jobs? States with the most job openings for Blue Plate jobs include:
What job categories do people searching Blue Plate jobs look for? The top searched job categories for Blue Plate jobs are:
Blue Plate jobs near you
Infographic showing various Blue Plate job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 11% Part Time, 13% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,749 per year, or $16.2 per hour.

LINE COOK

Blue Plate Restaurant Company

Maple Grove, MN • On-site

$16.50 - $20.75/hr

Full-time

Re-posted 23 days ago

Job description

BLUE PLATE CORE FOCUS
Passionate Hospitality & Flavors Fuel our Community.
This really is our niche. This one statement captures the following:
  • Passionate Hospitality: we take care of our people and our guests
  • Flavors: distinctive taste and quality, not just food and drink
  • Fuel: energy, sustenance, nourishment, power, an everyday need
  • Community: the people that work for us, dine with us, live by us

BLUE PLATE CORE VALUES
We Are:
  • Adaptable
  • Committed
  • Enthusiastic

There are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future:
  • ADAPTABLE to our changing world
  • COMMITTED to our people & our community.
  • ENTHUSIASTIC to living our best life.

In addition to our Core Values, we strive to:
  • Uphold our reputation as a quality, locally owned & operated business.
  • Increase profitability.
  • Increase measurable growth, both financially and professionally
  • Exceed a continually higher standard, to which we will hold ourselves and each other.

POSITION SUMMARY
The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes.
POSITION OBJECTIVES
In the performance of their respective tasks and duties, all employees are expected to conform to the following:
  • Perform quality work within deadlines with or without direct supervision.
  • Interact professionally with other employees, vendors and the executive team.
  • Work effectively as a team contributor on all assignments.
  • Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.

GENERAL DUTIES
  • Keep kitchen and work area clean and organized.
  • Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Communicate and interact professionally with guests and coworkers.
  • Other duties as assigned.

Requirements
QUALIFICATIONS
The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
REQUIRED
  • Previous cooking experience in a restaurant as a line cook or prep cook.
  • Speed and accuracy in completing assigned tasks.
  • Understanding of cooking methods, ingredients, equipment, procedures and industry's best practices.
  • Knowledge of health and safety rules in the kitchen.

PREFERRED
  • Serv Safe Certification recommended.
  • Culinary education.

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