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Blue Plate Jobs (NOW HIRING)

BLUE PLATE CATERING LTD

Senior Staff Accountant

Chicago, IL

$71K - $88K/yr

ABOUT BLUE PLATE CATERING: For 40 years, we have been Chicago's most trusted partner for catered events, daily food service, and delivery. We're a preferred partner to the city's best special event ...

Blue Plate Restaurant Company

HOST

Minneapolis, MN · On-site

$14.75 - $19.75/hr

Position Summary As a Host/Hostess for Blue Plate Restaurant Company, we expect you to have fun, be engaged and take care of the guest. What makes our Host/Hostesses different from everyone else is ...

Blue Plate Catering

Facilities Manager

Chicago, IL · On-site

Ability to demonstrate strong affinity for Blue Plate's mission: Our mission is to "care more" for others through food and service experiences that turn our partner's vision into reality. * Ability ...

Blue Plate Restaurant Company Inc

HOST

Minneapolis, MN · On-site

$14.75 - $19.75/hr

Position Summary As a Host/Hostess for Blue Plate Restaurant Company, we expect you to have fun, be engaged and take care of the guest. What makes our Host/Hostesses different from everyone else is ...

Blue Plate Restaurant Company Inc

HOST

Minneapolis, MN

$14.75 - $19.75/hr

Position Summary As a Host/Hostess for Blue Plate Restaurant Company, we expect you to have fun, be engaged and take care of the guest. What makes our Host/Hostesses different from everyone else is ...

Blue Plate Catering

Facilities Manager

Chicago, IL · On-site

Ability to demonstrate strong affinity for Blue Plate's mission: Our mission is to "care more" for others through food and service experiences that turn our partner's vision into reality. * Ability ...

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All JobsBlue Plate Jobs

Blue Plate information

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$11

$16

$18

How much do blue plate jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for blue plate in the United States is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Blue Plate cook, and why are they important?

To thrive as a Blue Plate cook, you need solid culinary skills, knowledge of food safety, and experience in high-volume kitchen environments, typically supported by a food handler's certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is often required. Strong teamwork, attention to detail, and time management are crucial soft skills for this fast-paced role. These skills ensure consistent quality, efficient service, and customer satisfaction in a busy food service setting.

What are 'Blue Plate' jobs?

A 'Blue Plate' job typically refers to a position in the food service industry, especially in diners or restaurants, where employees are involved in preparing or serving 'blue plate specials'—affordable, daily set meals. The term originated in the United States in the early 20th century and is often associated with classic diners and casual eateries. Blue Plate jobs can include cooks, servers, and kitchen staff who help deliver these special menu offerings. These positions require good customer service skills, efficiency, and the ability to work in fast-paced environments. Working a Blue Plate job can be a good entry point into the restaurant industry.

What is the difference between Blue Plate vs Line Cook?

AspectBlue PlateLine Cook
CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training
Work EnvironmentRestaurant kitchen, fast-pacedRestaurant kitchen, fast-paced
Industry UsageChef's station or role in kitchenSpecific station in kitchen, prepares dishes
Common Search/ComparisonBlue Plate vs Line Cook

The term 'Blue Plate' typically refers to a dish or a serving style in a restaurant, whereas a 'Line Cook' is a kitchen staff member responsible for preparing specific dishes on the line. While both roles are part of the restaurant industry and require culinary skills, the Blue Plate is more about the presentation or menu item, and the Line Cook is a job position focused on food preparation. Understanding these differences helps clarify job roles versus menu items in the culinary industry.

What are some typical challenges faced by Blue Plate line cooks during busy service hours?

Blue Plate line cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency and quality under pressure, and communicating effectively with the rest of the kitchen staff. Time management is crucial, as cooks must coordinate with servers and other kitchen stations to ensure dishes are delivered promptly. Staying organized and adaptable is key to success, especially during peak meal times when the kitchen is at its busiest.
More about Blue Plate jobs
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Blue Plate jobs near you
Infographic showing various Blue Plate job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 73% Full Time, 11% Part Time, 13% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,749 per year, or $16.2 per hour.
Blue Barn Employee at the Minnesota State Fair

Blue Barn Employee at the Minnesota State Fair

Blue Plate Restaurant Company Inc

Saint Paul, MN

$15/hr

Other

Posted 9 days ago

Job description

Description

The Blue Barn is Hiring!

We are looking for Hard working and motivated individuals who are interested in being a part of the Temporary fair workers at our large concession stand, Blue Barn, at the Minnesota State Fair.

Training and Orientation will be held on Saturday August 22nd (From 9am-2pm, time at this point is tentative).  

The Fair runs the 12 consecutive days from August 27th and ends on Labor Day, Monday, September 7th. The Blue Barn booth is open from 7am-11pm.

We are looking for Guest Service professionals who are able to function as utility players moving from cashiers, runners, prep cooks, line cooks and dishwashers..

You Must work a minimum of 4 shifts per week and the average shift is 8 hours per day.

Compensation begins at $15 per hour, but is based on experience. This is a tipped position. Admission into the fairgrounds will be provided each day you work as long as you are on time for your scheduled shift that day so you are able to enjoy the fair before and after your shift.

You will also receive a shift meal at the end of your shift, and this may open up an opportunity to gain permanent employment with the Blue Plate Restaurant Group, if successful.

Applicants must be 15 years or older and be able and willing to accept text messages via our mobile application for updates to schedules, etc.

For more information, call 612-249-5226 to speak with Casey Saeger. 


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