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Assistant Chinese Buffet Jobs (NOW HIRING)

Rivers Casino

Line Cook (Mian)

Portsmouth, VA · On-site

$17/hr

Keeps the buffet area free of debris and trash at all times. * Wipes down the buffet, inside and ... Communicates any problems or concerns to the Sous Chef or Assistant Executive Chef. * Ensures that ...

Parkwest Bicycle Casino

Line Cooks

Bell Gardens, CA · On-site

$20 - $20.75/hr

The Line Cook will assist the Chef in kitchen operations. The right candidate will help us provide ... Help prepare for the daily buffet, carving all means for buffet and banquets, if applies. * Prepare ...

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Assistant Chinese Buffet information

What jobs can I get if I speak Mandarin?

Speaking Mandarin can qualify you for roles such as assistant at a Chinese buffet, where language skills help with customer service and communication with Mandarin-speaking customers. It can also open opportunities in hospitality, translation, teaching, and customer support in environments serving Mandarin speakers. Fluency in Mandarin is an asset in roles requiring bilingual communication and cultural understanding.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager or executive chef, depending on the establishment. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and financial performance.

What jobs pay 4000 a week without a degree?

Jobs such as high-level sales positions, real estate brokers, or certain skilled trades like electricians and plumbers can pay $4,000 or more weekly without requiring a college degree. These roles often rely on experience, commissions, or certifications and may involve long hours or independent work environments.

What is the difference between Assistant Chinese Buffet vs Waitstaff?

AspectAssistant Chinese BuffetWaitstaff
Primary RoleAssists in food preparation, buffet setup, and customer service at Chinese buffetsServes food, takes orders, and assists customers at restaurants
Work EnvironmentBuffet-style restaurant, often with food prep areasTraditional restaurant setting, dining area
Required SkillsBasic food handling, customer service, multitaskingCustomer service, communication, order taking

While both roles involve customer service in the food industry, an Assistant Chinese Buffet focuses on supporting buffet operations and food prep, whereas a Waitstaff primarily serves customers at tables. Both positions require strong communication skills and a friendly attitude, but their specific duties and work environments differ.

What is a buffet attendant job description?

A buffet attendant is responsible for maintaining the cleanliness and organization of food stations, replenishing food items, and ensuring food safety standards are met. They may also assist customers, monitor food displays, and handle basic cleaning tasks in a fast-paced restaurant environment.
More about Assistant Chinese Buffet jobs
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What are the most commonly searched types of Chinese Buffet jobs? The most popular types of Chinese Buffet jobs are:
What states have the most Assistant Chinese Buffet jobs? States with the most job openings for Assistant Chinese Buffet jobs include:
What job categories do people searching Assistant Chinese Buffet jobs look for? The top searched job categories for Assistant Chinese Buffet jobs are:
Assistant Chinese Buffet jobs near you
Line Cook (Mian)

Line Cook (Mian)

Rivers Casino

Portsmouth, VA • On-site

$17/hr

Full-time

Re-posted 7 days ago

Rivers Casino rating

7.8

Company rating: 7.8 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

24th of 146 rated casinos

Job description

Job Summary:
Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups.
Shift Availability:
  • Swing Shift: 3:00 PM - 11:30 PM
  • Grave Shift: 7:00 PM - 3:30 AM

Supervisory Responsibilities:
  • None

Duties/Responsibilities:
  • Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.
  • Prepares all food products for Buffet
  • Sets up and checks supplies during shifts (plates, bowls, etc.).
  • Keeps the buffet area free of debris and trash at all times.
  • Wipes down the buffet, inside and out, and sweeps the floor as needed.
  • Replenishes food as needed.
  • Serves food items to guests as requested.
  • Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups.
  • Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness, rotation, and availability.
  • Assists in quality control of prepared food items.
  • Assists in the buffet to monitor food items, check food temperatures, and change food items when necessary.
  • Ensures quality control of prepared food items.
  • Assists fellow team members in their duties as well as always maintaining high sanitation standards.
  • Communicates any problems or concerns to the Sous Chef or Assistant Executive Chef.
  • Ensures that temperatures of all products and storage areas are checked as required.
  • Ability to follow recipes and daily planning sheets
  • Assist supervisor with putting daily order together when needed
  • Increases knowledge, preparing for promotion to cook.
  • Assists fellow team members in their duties as well as always maintaining high sanitation standards.
  • Keeps the work area clean.
  • Ensures thorough communication between shifts.
  • Remains up to date on all Departmental Policies and Procedures.
  • Understands that schedules are subject to change.
  • Complies with all departmental rules, side work assignments, and departmental procedures.
  • Ability to read and follow recipes and daily production planning sheets
  • Help to orient new team members
  • Performs all other duties specified or assigned.

Minimum Education and Experience Requirements:
  • High School diploma
  • Must possess a sound knowledge of the various Chinese regional cuisines with a basic knowledge of other Asian cuisines, especially Thai, Vietnamese and sushi fabrication.
  • Prior Wok cooking experience is preferred.
  • Prior experience is preferred as well as a proven track record demonstrating sound judgment.

Knowledge, Skills, and Abilities:
  • Is always clean and neat, in proper uniform, including nametag and slip resistant shoes.
  • Reports to work on time; signs and swipes in properly.
  • Possesses complete knowledge of all procedures related to the job.
  • Ensures that all guests are treated in a prompt, professional and courteous manner.
  • Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.
  • Possesses the ability to work under pressure.
  • Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance.
  • Must be able to understand Material Safety Data Sheets as required for the position.
  • Ability to communicate with Team members and guests.
  • Ability to be a TEAM player.

Certifications, Licenses, and/or Registrations:
  • Serve Safe certification.
  • Gaming license/registration as required by jurisdiction(s).

Physical Requirements:
  • Prolonged periods of standing and bending.
  • Must be able to lift up to 25 pounds at times.
  • Ability to work flexible shifts and days of the week, including holidays.
  • Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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