Internship Chinese Buffet Jobs (NOW HIRING)

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Rising above the heart of the central business district and steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjin offers 259 elegant guest rooms and suites, five spectacular dining options, a luxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, as well as the extraordinary event spaces including two fabulous ballrooms. Business travellers will appreciate the Executive Club Lounge, while couples and families enjoying a getaway weekend will delight in the thoughtful services and exceptional amenities for which Four Seasons is recognized the world over.

About the role

Assist in the kitchen, contributing to the overall success of outlets and Chinese Kitchen, in accordance with the hotel's standards and financial goals.
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What you will do
Keep all food storage and refrigeration clean and in accordance to Four Seasons Food Safety and Hygiene.
Ensure in keeping suitable par stocks as to ensure sufficient supplies at all times.
To be aware of all daily Hotel activity otherwise check with supervisor.
Ensures that preparations are ready on time and sufficient in quantities to operate service hours uninterrupted.(For buffet and a la carte restaurant and all other outlets)
Knowledgeable in regards to preparation, method, ingredients and presentation standard.
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What you bring

A good knowledge in culinary and service rules.
Efficiency in your work, to be honest to the guests, superior and colleagues.
Have a good attitude and be willing to learn.
One to two years previous experience or internship in culinary, Hospitality as commis position.
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What we offer:

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Schedule & Hours:

Flexible.

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