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Blue Plate Jobs (NOW HIRING)

Blue Plate Restaurant Company

SERVER

Maple Grove, MN · On-site

Job Type Part-time Description BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community This really is our niche. This one statement captures the following: ? Passionate Hospitality ...

Blue Plate Catering

Dishwasher

Chicago, IL · On-site

$18/hr

Ability to demonstrate strong affinity for Blue Plate's mission: Our mission is to "care more" for others through food and service experiences that turn our partner's vision into reality * Ability to ...

Blue Plate Restaurant Company

DISHWASHER

Minneapolis, MN · On-site

$13 - $16.75/hr

Job Type Full-time Description BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community This really is our niche. This one statement captures the following: * Passionate Hospitality ...

Blue Plate Restaurant Company

LINE COOK

Maple Grove, MN · On-site

$16.50 - $20.75/hr

BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: * Passionate Hospitality: we take care of our people ...

Blue Plate Catering

Dishwasher

Chicago, IL · On-site

$16.60 - $18.50/hr

Ability to demonstrate strong affinity for Blue Plate's mission: Our mission is to "care more" for others through food and service experiences that turn our partner's vision into reality * Ability to ...

Blue Plate Restaurant Company Inc

DISHWASHER

Minneapolis, MN · On-site

$13 - $16.75/hr

Description BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community This really is our niche. This one statement captures the following: * Passionate Hospitality: we take care of ...

Blue Plate Catering

Executive Assistant

Chicago, IL · On-site

Executive Assistant At Blue Plate Catering, we create memorable food and service experiences while living our "Care More" value every day. As one of Chicago's premier hospitality and catering ...

Blue Plate Catering

Mid Shift Cook

Chicago, IL · On-site

$19 - $24/hr

At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that leave a lasting impression. As a Line Cook, you'll play a vital role in executing ...

Blue Plate Restaurant Company

BARTENDER

Maple Grove, MN · On-site

Job Type Part-time Description BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: Passionate Hospitality ...

Blue Plate Restaurant Company

DISHWASHER

Maple Grove, MN · On-site

$13.50 - $17.50/hr

BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community This really is our niche. This one statement captures the following: * Passionate Hospitality: we take care of our people and ...

Blue Plate Restaurant Company Inc

BARTENDER

Osseo, MN · On-site

BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: Passionate Hospitality: we take care of our people and ...

Blue Plate Restaurant Company Inc

LINE COOK

Osseo, MN · On-site

$16.50 - $20.75/hr

BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: * Passionate Hospitality: we take care of our people ...

Blue Plate Restaurant Company Inc

DISHWASHER

Osseo, MN · On-site

$13.50 - $17.50/hr

BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community This really is our niche. This one statement captures the following: * Passionate Hospitality: we take care of our people and ...

BLUE PLATE CATERING LTD

Dishwasher

Chicago, IL

$16.60 - $18.50/hr

Ability to demonstrate strong affinity for Blue Plate's mission: Our mission is to "care more" for others through food and service experiences that turn our partner's vision into reality * Ability to ...

Blue Plate Catering

Executive Assistant

Chicago, IL · On-site

Chief Executive Officer At Blue Plate Catering, we create memorable food and service experiences while living our "Care More" value every day. As one of Chicago's premier hospitality and catering ...

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How much do blue plate jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for blue plate in the United States is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Blue Plate cook, and why are they important?

To thrive as a Blue Plate cook, you need solid culinary skills, knowledge of food safety, and experience in high-volume kitchen environments, typically supported by a food handler's certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is often required. Strong teamwork, attention to detail, and time management are crucial soft skills for this fast-paced role. These skills ensure consistent quality, efficient service, and customer satisfaction in a busy food service setting.

What are 'Blue Plate' jobs?

A 'Blue Plate' job typically refers to a position in the food service industry, especially in diners or restaurants, where employees are involved in preparing or serving 'blue plate specials'—affordable, daily set meals. The term originated in the United States in the early 20th century and is often associated with classic diners and casual eateries. Blue Plate jobs can include cooks, servers, and kitchen staff who help deliver these special menu offerings. These positions require good customer service skills, efficiency, and the ability to work in fast-paced environments. Working a Blue Plate job can be a good entry point into the restaurant industry.

What is the difference between Blue Plate vs Line Cook?

AspectBlue PlateLine Cook
CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training
Work EnvironmentRestaurant kitchen, fast-pacedRestaurant kitchen, fast-paced
Industry UsageChef's station or role in kitchenSpecific station in kitchen, prepares dishes
Common Search/ComparisonBlue Plate vs Line Cook

The term 'Blue Plate' typically refers to a dish or a serving style in a restaurant, whereas a 'Line Cook' is a kitchen staff member responsible for preparing specific dishes on the line. While both roles are part of the restaurant industry and require culinary skills, the Blue Plate is more about the presentation or menu item, and the Line Cook is a job position focused on food preparation. Understanding these differences helps clarify job roles versus menu items in the culinary industry.

What are some typical challenges faced by Blue Plate line cooks during busy service hours?

Blue Plate line cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency and quality under pressure, and communicating effectively with the rest of the kitchen staff. Time management is crucial, as cooks must coordinate with servers and other kitchen stations to ensure dishes are delivered promptly. Staying organized and adaptable is key to success, especially during peak meal times when the kitchen is at its busiest.
More about Blue Plate jobs
What cities are hiring for Blue Plate jobs? Cities with the most Blue Plate job openings:
What states have the most Blue Plate jobs? States with the most job openings for Blue Plate jobs include:
What job categories do people searching Blue Plate jobs look for? The top searched job categories for Blue Plate jobs are:
Blue Plate jobs near you
Infographic showing various Blue Plate job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,749 per year, or $16.2 per hour.
SERVER

SERVER

Blue Plate Restaurant Company

Maple Grove, MN • On-site

Part-time

Posted 20 days ago

Job description

Job Type
Part-time
Description
BLUE PLATE CORE FOCUS
Passionate Hospitality & Flavors Fuel our Community
This really is our niche. This one statement captures the following:
? Passionate Hospitality: we take care of our people and our guests
? Flavors: distinctive taste and quality, not just food and drink
? Fuel: energy, sustenance, nourishment, power, an everyday need
? Community: the people that work for us, dine with us, live by us
BLUE PLATE CORE VALUES
We Are:
Adaptable
Committed
Enthusiastic
There are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future:
? ADAPTABLE to our changing world
? COMMITTED to our people & our community
? ENTHUSIASTIC to living our best life
Position Summary
As a server for Blue Plate Restaurant Company, we expect you to have fun, be engaged and take care of the guest. What makes our servers different from everyone else is we give you the opportunity to be yourself. You don't have a 'script' to follow; we give you free reign to customize your guests' experiences to what they want. We trust you to do this and we'll help you get there.
Essential Duties and Responsibilities
Below are the four main categories of your training. You may believe you have all these attributes &knowledge; that is entirely possible. However, we want to make sure you understand our expectations and a little review never hurt anyone. Of course, the expectations are not limited to the key points below; they are simply a snapshot.
? This looks different person to person - show yours
? Pay attention to the little things - your guests will appreciate it whether they realize it or not
? Read your guest and anticipate their needs
? Have a positive attitude and smile!
Salesmanship
? Be genuine. No script. Show your personality
? Your guests should know your name - because you introduced yourself and not because they read it on the check.
? Build your own little business. Keep the guests coming back for more
? Having complete awareness of the atmosphere
? Sell to your guest. Guide them through their experience. Give them options.
? Talk to your guests. Build relationships.
Service Standards
? Prepare for your shift - proper uniform, great attitude, ready to work
? Adhere to the service cycle; our guests expect timeliness and correct service
? Know how to serve and handle our products
? Be aware of the entire floor - not just your own section
? Consolidate your steps
Knowledge
? Be prepared to answer all sorts of questions about our food, beer, wine, cocktails AND our company! (and if you don't know the answer to something, don't guess - find out...)
? Know how to serve a bottle of wine - Blue Plate style - not stuffy and conservative, but correct procedures.
? Continue to learn - ask questions.
? Maintain positive work atmosphere by behaving and communicating in a manner that fosters and maintains positive relationships with coworkers and supervisors. This would include but not be limited to such actions: resolution of conflicts in a positive manner; courteous treatment of staff, guests, vendors and visitors; respect of others' property and person, professional and appropriate communication to and about co-workers, supervisors and subordinates.
? Support the Mission of the Blue Plate Restaurant Company by being sufficiently engaged in the business and by treating every coworker, contact and guest with respect and dignity, and without discrimination of any kind.
? Perform all other duties as assigned.
Requirements
Qualifications
The position requires a high school diploma and/or GED equivalent. Other qualifications required are outstanding interpersonal communications skills, ability to work very well in a fast-paced team-oriented environment, exceptional ability to engage with guests and consistently project a professional and incident-free dining experience for our guests; strong organizational and multitasking skills are also required.
Physical Activities and Requirements of Position
  • Talking - Especially where one must frequently convey detailed or important instructions, information, and ideas accurately, loudly, or quickly.
  • Hearing Ability - Able to hear average or normal conversations and receive ordinary information.
  • Repetitive Motion - Movements frequently and regularly required using the entire body.
  • Visual Abilities - Average, ordinary, visual activity necessary to prepare or inspect documents, containers and food items.
  • Physical Strength - Prolonged standing, walking, bending, climbing, lifting, twisting and moving. Able to lift up to 50 pounds occasionally. Lifting over shoulders regularly.

Mental Activities and Requirements of Position
  • Reasoning Ability
  • Ability to deal with a variety of variables.
  • Able to interpret various instructions.
  • Mathematics Ability
  • Ability to perform basic mathematical functions.
  • Language Ability
  • Ability to read a variety of books, magazines and instruction manuals.
  • Ability to communicate distinctly with appropriate pauses and emphasis; correct punctuation and variation in word order, using present, perfect, and future tenses.
  • Ability to speak, read and write fluent English

Apply