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Biscuits Cafe Jobs (NOW HIRING)

THE UMSTEAD HOTEL & SPA

Culinary Cafe Cook AM

Cary, NC · On-site

$16.25 - $20/hr

Prep and bake scones, biscuits, and cornbread. * Organize and inventory all produced items in walk-in cooler, walk-in freezer, lowboys, and reach-ins. * Assist in creating new desserts per menu cycle ...

The Brakeman

Shift Leader

Detroit, MI

$13.50 - $16.75/hr

... biscuits, and local farmstand sides from its adjoining neighbor, Penny Red's. The cocktail bar ... Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage ...

Broken Tart

Baker

Oak Park, IL · On-site

$18/hr

Daily tasks include prepping and baking off daily pastries including cookies, biscuits, scones ... ABOUT US Broken Tart is a sister-owned and operated bakery and cafe specializing in cakes, bakes ...

REH Services, LLC

Breakfast AM Cook

Cheyenne, WY · On-site

$18 - $20/hr

... burritos, biscuits and gravy, oatmeal, and specialty breakfast items. * Prepare breakfast items for multiple food outlets including Hathaway's Restaurant, Carol's Café, and the Travel Center.

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How much do biscuits cafe jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for biscuits cafe in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What is Biscuits Cafe?

Biscuits Cafe is a restaurant chain specializing in breakfast and lunch, known for its homestyle cooking and welcoming atmosphere. The menu features classic American breakfast dishes, including biscuits and gravy, omelets, pancakes, and lunch options like sandwiches and salads. Biscuits Cafe emphasizes fresh ingredients and generous portions, catering to families and individuals seeking a hearty meal. The cafes are typically open in the morning and early afternoon, making them a popular spot for breakfast meetings or weekend brunch. Locations are primarily found in the Pacific Northwest region of the United States.

What are the key skills and qualifications needed to thrive as a cafe manager at Biscuits Cafe, and why are they important?

To thrive as a Cafe Manager at Biscuits Cafe, you need strong leadership, food service experience, and a background in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications, and inventory management software is typically required. Excellent customer service, problem-solving abilities, and effective team communication are critical soft skills for this role. These skills ensure smooth operations, high customer satisfaction, and a positive work environment, all of which are essential for business success.

What are some common challenges faced by servers at Biscuits Cafe, and how can they be addressed?

Servers at Biscuits Cafe often encounter challenges such as managing high customer volumes during peak breakfast and brunch hours, ensuring accurate and timely order delivery, and maintaining a friendly atmosphere under pressure. To address these challenges, it's important to develop strong multitasking skills, communicate clearly with both the kitchen staff and customers, and stay organized. Teamwork and a positive attitude are highly valued, as colleagues often help each other out during busy shifts, making the work environment supportive and collaborative.

What is the difference between Biscuits Cafe vs Barista?

AspectBiscuits CafeBarista
CredentialsHigh school diploma or equivalent, food service experienceHigh school diploma or equivalent, coffee preparation skills
Work EnvironmentCasual restaurant setting, food serviceCoffee shop, fast-paced beverage preparation
Industry UsageFood service, casual diningCoffee shops, cafes, specialty beverage outlets

Both roles involve customer service and food or beverage preparation, but Biscuits Cafe focuses on a broader menu in a casual dining environment, while a Barista specializes in coffee and beverage crafting in a coffee shop setting.

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Biscuits Cafe jobs near you
Infographic showing various Biscuits Cafe job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Culinary Cafe Cook AM

THE UMSTEAD HOTEL & SPA

Cary, NC • On-site

$16.25 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Job Description: 

The pastry cook is required to prep and plate desserts for Herons, The Umstead Hotel & Spa’s five star, five diamond restaurant, while maintaining organization and cleanliness. The pastry line cook must always represent the Pastry Chef’s core values on quality, sanitation, and fair treatment of all associates. They are responsible for maintaining the clean, organized, and efficient workplace that has been implemented by the Pastry Chef. The pastry line cook will report directly to the Hotel’s Pastry Chef and Pastry Sous Chef.

Job Requirements:

  • Set up pastry line, quality check all items, spin ice creams and sorbets, and have precise knife work.
  • Produce mousses, cakes, sauces, and glazes, while maintaining consistency and following a recipe.
  • Prep and bake scones, biscuits, and cornbread.
  • Organize and inventory all produced items in walk-in cooler, walk-in freezer, lowboys, and reach-ins.
  • Assist in creating new desserts per menu cycle with the Pastry Chef.
  • Maintain professional relations with associates, treating with respect and holding accountable to Pastry Kitchen and Hotel standards.
  • Demonstrate open communication between pastry kitchen and other hotel outlets, including front of house, banquet team, and front office.
  • Instill a calm, organized approach in all situations or conflicts.
  • Assist in creating a drive of daily passion for excellence and continuous improvement.
  • Ability to work weekends, holidays, and when hotel activity is at its highest.
  • Ability to work a 7am-3pm shift

Physical Requirements:

Experience:

One to two years kitchen experience preferred

  • Must be able to stand for at least 8 hours, with frequent bending and squatting.
  • Must be able to lift at least 50 pounds regularly throughout shift.
  • Ability to read and follow recipes.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

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