ZipRecruiter

Log In

1

Yacht Club Manager Jobs (NOW HIRING)

White Lodging

Entry Level Cook - The Yacht Club

Austin, TX · On-site

$15.75 - $19.75/hr

Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection ... Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and ...

Southern Yacht Club

Bartenders

New Orleans, LA · On-site

$8.50/hr

Anything that is asked of the bartender by the management team. Bartenders at Southern Yacht Club need to be physically prepared to lift to 50lbs during their shift multiple times. Reach, bend, stoop ...

Southern Yacht Club

Bartenders

New Orleans, LA

$8.50/hr

Anything that is asked of the bartender by the management team. Bartenders at Southern Yacht Club need to be physically prepared to lift to 50lbs during their shift multiple times. Reach, bend, stoop ...

LARCHMONT YACHT CLUB

Launch Operator

Larchmont, NY · On-site

$25 - $30/hr

Launch Operator Larchmont Yacht Club Larchmont, New York Seasonal Position | April through Early ... Strong situational awareness and ability to manage multiple launch requests efficiently Work ...

next page

Showing results 1-20

All JobsSports and Recreation JobsBoat JobsBoater JobsYacht Club Manager Jobs

Yacht Club Manager information

See salary details

$23K

$61.4K

$102.5K

How much do yacht club manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for yacht club manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What does a yacht club manager do?

A Yacht Club Manager oversees the daily operations of a yacht club, including managing staff, coordinating events, maintaining facilities, and ensuring exceptional member services. They are responsible for budgeting, enforcing club policies, and promoting a welcoming atmosphere for members and guests. The manager also handles administrative duties, such as membership administration and compliance with maritime regulations. Their goal is to ensure the club runs smoothly and provides a high-quality experience for all members.

What are the key skills and qualifications needed to thrive as a yacht club manager?

To thrive as a Yacht Club Manager, you need expertise in hospitality management, budgeting, and event planning, often supported by a degree in hospitality or business administration. Familiarity with club management software, reservation systems, and relevant certifications such as Certified Club Manager (CCM) are typically required. Strong leadership, customer service, and communication skills help foster positive member experiences and lead diverse staff teams effectively. These skills ensure smooth daily operations, high member satisfaction, and the club’s overall financial and reputational success.

What are the main challenges yacht club managers face in balancing member satisfaction with operational efficiency?

Yacht Club Managers often need to balance the diverse expectations of club members with the practical realities of running a smooth operation. This includes managing events, maintaining facilities, and ensuring compliance with safety and regulatory standards, all while providing a high level of personalized service. Effective communication, strong organizational skills, and flexibility are essential to address member feedback and anticipate needs, especially during busy seasons. Collaborating closely with staff and the board helps ensure that both club traditions and business objectives are met.

What is the difference between Yacht Club Manager vs Marina Manager?

AspectYacht Club ManagerMarina Manager
CredentialsExperience in hospitality, event planning, and club operationsExperience in marina operations, boating, and customer service
Work EnvironmentExclusive yacht clubs, social events, member servicesMarinas, boat slips, vessel maintenance, and docking services
Employer & IndustryPrivate yacht clubs, luxury leisure industryMarina facilities, boating industry
Common Search & ComparisonYesYes

The main difference between a Yacht Club Manager and a Marina Manager lies in their focus areas. A Yacht Club Manager primarily oversees social events, member services, and club operations within an exclusive leisure environment. In contrast, a Marina Manager concentrates on vessel docking, marina maintenance, and operational logistics. Both roles require customer service skills and industry experience, but their work environments and daily responsibilities differ significantly.

More about Yacht Club Manager jobs

What cities are hiring for Yacht Club Manager jobs?

Cities with the most Yacht Club Manager job openings:

What are the most commonly searched types of Yacht Club jobs?

The most popular types of Yacht Club jobs are:

What states have the most Yacht Club Manager jobs?

States with the most job openings for Yacht Club Manager jobs include:

What job categories do people searching Yacht Club Manager jobs look for?

The top searched job categories for Yacht Club Manager jobs are:

Yacht Club Manager jobs near you
Infographic showing various Yacht Club Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Restaurant General Manager - Yacht Club

Horseshoe Bay, TX • On-site

Crescent
See more jobs at Crescentexternal

$53K - $73K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Restaurant General Manager - Yacht Club Restaurant
About the Role
We are seeking a high-impact Restaurant General Manager to lead the Yacht Club Restaurant and its associated outlets. This role is designed for a proven hospitality leader with experience in upscale dining, multi-outlet operations, and building high-performing teams.
As the business leader of the Yacht Club, you will be responsible for driving financial performance, elevating the guest experience, and shaping the food, beverage, and service strategy within one of the resort's most visible and dynamic venues.
Opportunity & Impact
This is more than an operational role-it is an opportunity to:
  • Lead a flagship waterfront dining experience with strong revenue potential
  • Influence and evolve menu, bar, and wine programs
  • Drive measurable improvements in guest satisfaction and profitability
  • Operate with autonomy and accountability similar to an owner/operator
  • Contribute to the ongoing positioning of the Yacht Club as a premier dining destination

About the Outlets
Yacht Club Restaurant & Y Bar
An elevated clubhouse-style concept offering chef-driven cuisine, a curated wine program, and craft cocktails, paired with vibrant weekend entertainment.
Signature Residences Yacht Club (Private Access)
A high-touch, exclusive venue featuring beachfront dining, premium amenities, and a luxury guest experience.
Yacht Club Ballroom
A versatile event space hosting weddings, private events, and corporate functions requiring refined execution.
Key Responsibilities
Business Leadership
  • Own full P&L responsibility, including revenue growth, cost control, and profitability
  • Develop and implement strategies to increase top-line performance across all outlets
  • Identify opportunities to enhance offerings, improve efficiency, and strengthen market positioning

Operations & Guest Experience
  • Lead day-to-day operations across restaurant, bar, and events with a focus on consistency and quality
  • Maintain a strong presence on the floor, ensuring elevated service standards and guest engagement
  • Implement service enhancements that differentiate the experience (e.g., wine presentation, VIP service)

Team Leadership & Development
  • Hire, develop, and retain a high-performing team across front-of-house and bar operations
  • Establish a culture of accountability, professionalism, and service excellence
  • Coach leaders and team members to improve performance, product knowledge, and upselling ability

Food, Beverage & Wine Strategy
  • Partner with culinary and bar leadership to refine and evolve menu offerings
  • Oversee the development and performance of a profitable beverage and wine program
  • Manage vendor relationships, purchasing, and inventory to optimize quality and cost

Events & Programming
  • Oversee execution of private events, weddings, and large-scale functions
  • Collaborate with sales and marketing to drive event revenue and guest engagement
  • Ensure seamless coordination and delivery of all banquet and group business

Required Qualifications
  • Food Handler's Certificate, TABC Certification, and TIPS required
  • Valid driver's license
  • 5+ years of progressive food & beverage leadership experience
  • Proven success managing high-volume or upscale dining operations
  • Experience with budgeting, forecasting, labor management, and inventory control
  • Proficiency in POS systems (Agilysys preferred) and Microsoft Office

Preferred Qualifications (Strongly Desired)
  • Experience as a General Manager or senior leader in upscale, luxury, or fine dining environments
  • Demonstrated success in:

    • Opening, repositioning, or evolving restaurant concepts
    • Driving revenue growth and improving profitability
    • Building or managing wine and beverage programs

  • Background in multi-outlet operations, including restaurant, bar, and events
  • Advanced knowledge of wine, spirits, and guest experience trends
  • Experience leading teams of 30+ employees
  • Multilingual capabilities are a plus

Core Competencies
  • Business and financial acumen
  • Leadership and team development
  • Operational discipline and execution
  • Guest experience innovation
  • Food & beverage expertise
  • Communication and decision-making

Benefits & Perks
Core Benefits
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Paid time off and holidays
  • Competitive salary + performance-based incentives

Resort Perks
  • Associate housing and meal programs
  • Access to resort amenities
  • Travel discounts through Crescent Hotels & Resorts
  • Advancement opportunities within a global hospitality network

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply