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Yacht Club Jobs (NOW HIRING)

The Next Idea Group Inc

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Hospitality Manager (Yacht Club)

Marina Del Rey, CA · On-site

$70K/yr

Del Rey Yacht Club is seeking an energetic, hands-on Hospitality Manager to join our Food & Beverage leadership team. This is not a desk job. We're looking for someone who enjoys leading from the ...

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Urgent

The Next Idea Group Inc

Be Seen First

Hospitality Manager (Yacht Club)

Marina Del Rey, CA · On-site

$70K/yr

Del Rey Yacht Club is seeking an energetic, hands-on Hospitality Manager to join our Food & Beverage leadership team. This is not a desk job. We're looking for someone who enjoys leading from the ...

New

Urgent

Southern Yacht Club

Bartender

New Orleans, LA · On-site

$8.50/hr

DESCRIPTION Bartenders at the Southern Yacht Club are tasked with ensuring that all members have an exciting and inviting experience in our private bar. We are looking for professional and ...

Southern Yacht Club

Bartender

New Orleans, LA

$8.50/hr

Bartenders at the Southern Yacht Club are tasked with ensuring that all members have an exciting and inviting experience in our private bar. We are looking for professional and enthusiastic ...

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How much do yacht club jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for yacht club in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Yacht Club position, and why are they important?

To thrive as a Yacht Club Manager, you need strong organizational abilities, hospitality management experience, and knowledge of marina operations, typically supported by a degree in hospitality or business administration. Familiarity with marina management software, reservation systems, and budgeting tools is often essential. Excellent interpersonal skills, customer service orientation, and leadership capabilities are important soft skills that distinguish top candidates. These qualities enable managers to provide outstanding member experiences, coordinate smooth club operations, and foster a positive team environment.

What are the primary responsibilities of a Yacht Club Manager on a day-to-day basis?

As a Yacht Club Manager, your daily duties typically involve overseeing front-of-house and marina operations, coordinating events or regattas, managing staff, and ensuring the satisfaction of club members and guests. You may also handle budgeting, monitor facility maintenance, and communicate regularly with vendors or partner organizations. Collaborating with chefs, dockmasters, and events coordinators is common to provide a seamless, high-quality club experience. This role offers a dynamic work environment, with opportunities to lead teams, organize prestigious events, and contribute to the club's growth and reputation.

What is a Yacht Club job?

A Yacht Club job typically involves working at a private or member-based marina or sailing club, providing services related to boating, hospitality, and event coordination. Roles can range from dockhands and sailing instructors to administrative staff, bartenders, and maintenance crew. Employees ensure the smooth operation of the club, assist members with their boating needs, and maintain high standards of customer service. Many positions require knowledge of boating, customer relations, or event management.

More about Yacht Club jobs
What cities are hiring for Yacht Club jobs? Cities with the most Yacht Club job openings:
What are the most commonly searched types of Yacht Club jobs? The most popular types of Yacht Club jobs are:
What states have the most Yacht Club jobs? States with the most job openings for Yacht Club jobs include:
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Yacht Club jobs near you
Infographic showing various Yacht Club job openings in the United States as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,531 per year, or $20 per hour.

Restaurant Manager - Yacht Club Restaurant

Crescent

Horseshoe Bay, TX • On-site

$53K - $73K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Restaurant General Manager - Yacht Club Restaurant
About the Role
We are seeking a high-impact Restaurant General Manager to lead the Yacht Club Restaurant and its associated outlets. This role is designed for a proven hospitality leader with experience in upscale dining, multi-outlet operations, and building high-performing teams.
As the business leader of the Yacht Club, you will be responsible for driving financial performance, elevating the guest experience, and shaping the food, beverage, and service strategy within one of the resort's most visible and dynamic venues.
Opportunity & Impact
This is more than an operational role-it is an opportunity to:
  • Lead a flagship waterfront dining experience with strong revenue potential
  • Influence and evolve menu, bar, and wine programs
  • Drive measurable improvements in guest satisfaction and profitability
  • Operate with autonomy and accountability similar to an owner/operator
  • Contribute to the ongoing positioning of the Yacht Club as a premier dining destination

About the Outlets
Yacht Club Restaurant & Y Bar
An elevated clubhouse-style concept offering chef-driven cuisine, a curated wine program, and craft cocktails, paired with vibrant weekend entertainment.
Signature Residences Yacht Club (Private Access)
A high-touch, exclusive venue featuring beachfront dining, premium amenities, and a luxury guest experience.
Yacht Club Ballroom
A versatile event space hosting weddings, private events, and corporate functions requiring refined execution.
Key Responsibilities
Business Leadership
  • Own full P&L responsibility, including revenue growth, cost control, and profitability
  • Develop and implement strategies to increase top-line performance across all outlets
  • Identify opportunities to enhance offerings, improve efficiency, and strengthen market positioning

Operations & Guest Experience
  • Lead day-to-day operations across restaurant, bar, and events with a focus on consistency and quality
  • Maintain a strong presence on the floor, ensuring elevated service standards and guest engagement
  • Implement service enhancements that differentiate the experience (e.g., wine presentation, VIP service)

Team Leadership & Development
  • Hire, develop, and retain a high-performing team across front-of-house and bar operations
  • Establish a culture of accountability, professionalism, and service excellence
  • Coach leaders and team members to improve performance, product knowledge, and upselling ability

Food, Beverage & Wine Strategy
  • Partner with culinary and bar leadership to refine and evolve menu offerings
  • Oversee the development and performance of a profitable beverage and wine program
  • Manage vendor relationships, purchasing, and inventory to optimize quality and cost

Events & Programming
  • Oversee execution of private events, weddings, and large-scale functions
  • Collaborate with sales and marketing to drive event revenue and guest engagement
  • Ensure seamless coordination and delivery of all banquet and group business

Required Qualifications
  • Food Handler's Certificate, TABC Certification, and TIPS required
  • Valid driver's license
  • 5+ years of progressive food & beverage leadership experience
  • Proven success managing high-volume or upscale dining operations
  • Experience with budgeting, forecasting, labor management, and inventory control
  • Proficiency in POS systems (Agilysys preferred) and Microsoft Office

Preferred Qualifications (Strongly Desired)
  • Experience as a General Manager or senior leader in upscale, luxury, or fine dining environments
  • Demonstrated success in:

    • Opening, repositioning, or evolving restaurant concepts
    • Driving revenue growth and improving profitability
    • Building or managing wine and beverage programs

  • Background in multi-outlet operations, including restaurant, bar, and events
  • Advanced knowledge of wine, spirits, and guest experience trends
  • Experience leading teams of 30+ employees
  • Multilingual capabilities are a plus

Core Competencies
  • Business and financial acumen
  • Leadership and team development
  • Operational discipline and execution
  • Guest experience innovation
  • Food & beverage expertise
  • Communication and decision-making

Benefits & Perks
Core Benefits
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Paid time off and holidays
  • Competitive salary + performance-based incentives

Resort Perks
  • Associate housing and meal programs
  • Access to resort amenities
  • Travel discounts through Crescent Hotels & Resorts
  • Advancement opportunities within a global hospitality network

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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