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Yacht Club General Manager Jobs (NOW HIRING)

White Lodging

Entry Level Cook - The Yacht Club

Austin, TX · On-site

$15.75 - $19.75/hr

Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection ... Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and ...

Lakewood Yacht Club

Floor Manager

Seabrook, TX · On-site

$18 - $20/hr

Lakewood Yacht Club Floor Manager Overview The Floor Manager ensures that Members and guests have a ... General Manager. Description -Anticipate Members' needs and ensure that service meets/exceeds ...

Lakewood Yacht Club

Floor Manager

Seabrook, TX · On-site

Lakewood Yacht Club Floor Manager Overview The Floor Manager ensures that Members and guests have a ... General Manager. Description -Anticipate Members' needs and ensure that service meets/exceeds ...

Chesapeake Yacht Club, Inc

Maintenance

Shady Side, MD · On-site

$15 - $22/hr

Paid time off Chesapeake Yacht Club is a private, family-oriented yacht club committed to providing ... Follow directions from the general manager on daily tasks * Identify problems, repairs, and general ...

Southern Yacht Club

Bartenders

New Orleans, LA · On-site

$8.50/hr

Anything that is asked of the bartender by the management team. Bartenders at Southern Yacht Club need to be physically prepared to lift to 50lbs during their shift multiple times. Reach, bend, stoop ...

Southern Yacht Club

Bartenders

New Orleans, LA

$8.50/hr

Anything that is asked of the bartender by the management team. Bartenders at Southern Yacht Club need to be physically prepared to lift to 50lbs during their shift multiple times. Reach, bend, stoop ...

Private Club Marketing

$120 - $180/hr

California Private Club Posted August 14, 2026 Department Management Private Club Location California Posted Aug 14, 2026 Redd Hospitality is seeking a Private Club General Manager to join their team ...

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Yacht Club General Manager information

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$33K

$65.9K

$101.5K

How much do yacht club general manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for yacht club general manager in the United States is $65,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $76,000.00 per year, depending on experience, location, and employer.

What does a yacht club general manager do?

A Yacht Club General Manager oversees the daily operations of the club, including managing staff, organizing events, and ensuring member satisfaction. They are responsible for maintaining the club's facilities, budgeting, and implementing policies set by the club's board of directors. Additionally, they often handle marketing efforts, membership drives, and compliance with safety regulations. Their role is vital in creating a welcoming and well-organized environment for members and guests.

What are the key skills and qualifications needed to thrive as a yacht club general manager, and why are they important?

To thrive as a Yacht Club General Manager, you need strong leadership, hospitality management experience, and a background in business administration or a related field. Familiarity with club management software, budgeting tools, and industry certifications like CCM (Certified Club Manager) are highly beneficial. Exceptional interpersonal skills, problem-solving ability, and attention to detail help in managing staff, members, and club operations smoothly. These skills ensure efficient club administration, high member satisfaction, and the financial health of the organization.

What are some common challenges faced by a yacht club general manager, and how can they be addressed?

A Yacht Club General Manager often navigates challenges such as balancing member satisfaction with operational efficiency, managing seasonal fluctuations in staff and activities, and maintaining high service standards. Success in this role requires strong communication skills to liaise with members, boards, and staff, as well as adaptability to address unexpected issues like weather disruptions or event changes. Building a cohesive team and fostering a culture of proactive problem-solving can help ensure smooth operations and a positive club experience.
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Yacht Club General Manager jobs near you
Infographic showing various Yacht Club General Manager job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,867 per year, or $31.7 per hour.

Restaurant General Manager - Yacht Club

Crescent Hotels & Resorts LLC

Horseshoe Bay, TX • On-site

$53K - $73K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Restaurant General Manager – Yacht Club Restaurant

About the Role

We are seeking a high-impact Restaurant General Manager to lead the Yacht Club Restaurant and its associated outlets. This role is designed for a proven hospitality leader with experience in upscale dining, multi-outlet operations, and building high-performing teams.

As the business leader of the Yacht Club, you will be responsible for driving financial performance, elevating the guest experience, and shaping the food, beverage, and service strategy within one of the resort’s most visible and dynamic venues.

Opportunity & Impact

This is more than an operational role—it is an opportunity to:

  • Lead a flagship waterfront dining experience with strong revenue potential
  • Influence and evolve menu, bar, and wine programs
  • Drive measurable improvements in guest satisfaction and profitability
  • Operate with autonomy and accountability similar to an owner/operator
  • Contribute to the ongoing positioning of the Yacht Club as a premier dining destination

About the Outlets

Yacht Club Restaurant & Y Bar
An elevated clubhouse-style concept offering chef-driven cuisine, a curated wine program, and craft cocktails, paired with vibrant weekend entertainment.

Signature Residences Yacht Club (Private Access)
A high-touch, exclusive venue featuring beachfront dining, premium amenities, and a luxury guest experience.

Yacht Club Ballroom
A versatile event space hosting weddings, private events, and corporate functions requiring refined execution.

Key Responsibilities

Business Leadership

  • Own full P&L responsibility, including revenue growth, cost control, and profitability
  • Develop and implement strategies to increase top-line performance across all outlets
  • Identify opportunities to enhance offerings, improve efficiency, and strengthen market positioning

Operations & Guest Experience

  • Lead day-to-day operations across restaurant, bar, and events with a focus on consistency and quality
  • Maintain a strong presence on the floor, ensuring elevated service standards and guest engagement
  • Implement service enhancements that differentiate the experience (e.g., wine presentation, VIP service)

Team Leadership & Development

  • Hire, develop, and retain a high-performing team across front-of-house and bar operations
  • Establish a culture of accountability, professionalism, and service excellence
  • Coach leaders and team members to improve performance, product knowledge, and upselling ability

Food, Beverage & Wine Strategy

  • Partner with culinary and bar leadership to refine and evolve menu offerings
  • Oversee the development and performance of a profitable beverage and wine program
  • Manage vendor relationships, purchasing, and inventory to optimize quality and cost

Events & Programming

  • Oversee execution of private events, weddings, and large-scale functions
  • Collaborate with sales and marketing to drive event revenue and guest engagement
  • Ensure seamless coordination and delivery of all banquet and group business

Required Qualifications

  • Food Handler’s Certificate, TABC Certification, and TIPS required
  • Valid driver’s license
  • 5+ years of progressive food & beverage leadership experience
  • Proven success managing high-volume or upscale dining operations
  • Experience with budgeting, forecasting, labor management, and inventory control
  • Proficiency in POS systems (Agilysys preferred) and Microsoft Office

Preferred Qualifications (Strongly Desired)

  • Experience as a General Manager or senior leader in upscale, luxury, or fine dining environments
  • Demonstrated success in:
    • Opening, repositioning, or evolving restaurant concepts
    • Driving revenue growth and improving profitability
    • Building or managing wine and beverage programs
  • Background in multi-outlet operations, including restaurant, bar, and events
  • Advanced knowledge of wine, spirits, and guest experience trends
  • Experience leading teams of 30+ employees
  • Multilingual capabilities are a plus

Core Competencies

  • Business and financial acumen
  • Leadership and team development
  • Operational discipline and execution
  • Guest experience innovation
  • Food & beverage expertise
  • Communication and decision-making

Benefits & Perks

Core Benefits

  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Paid time off and holidays
  • Competitive salary + performance-based incentives

Resort Perks

  • Associate housing and meal programs
  • Access to resort amenities
  • Travel discounts through Crescent Hotels & Resorts
  • Advancement opportunities within a global hospitality network