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Beverage Program Manager Jobs in Colorado (NOW HIRING)

VERA Security, Inc.

Beverage Manager

Mountain Village, CO · On-site

$75 - $80/hr

Develop and curate the overall beverage program, including creating and updating menus, selecting ... Manage the beverage budget, monitor sales performance, analyze cost-effectiveness, and implement ...

New

Auberge Collection

Beverage Manager

Mountain Village, CO · On-site

$75K - $80K/yr

Develop and curate the overall beverage program, including creating and updating menus, selecting ... Manage the beverage budget, monitor sales performance, analyze cost-effectiveness, and implement ...

Auberge Collection

Beverage Manager

Mountain Village, CO · On-site

$75K - $80K/yr

Develop and curate the overall beverage program, including creating and updating menus, selecting ... Manage the beverage budget, monitor sales performance, analyze cost-effectiveness, and implement ...

The Wooden Nickel

Beverage Manager

Crested Butte, CO · On-site

Elk Ave Hospitality Do You Love Great Beverage Programs, Leadership, and Mountain Living as Much as We Do? Work Hard. Play Hard. Live Fully in Crested Butte. At Elk Ave Hospitality, we are building ...

The Wooden Nickel

Beverage Manager

Crested Butte, CO · On-site

Elk Ave Hospitality Do You Love Great Beverage Programs, Leadership, and Mountain Living as Much as We Do? Work Hard. Play Hard. Live Fully in Crested Butte. At Elk Ave Hospitality, we are building ...

East West Hospitality

Food and Beverage Manager

Avon, CO · On-site

$67K - $70K/yr

... and beverage program, we'd love to meet you. Duties Include: * Driving daily operations across ... A bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. Strong ...

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Beverage Program Manager information

What is a beverage program manager?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.

What are the key skills and qualifications needed to thrive as a beverage program manager?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What are popular job titles related to Beverage Program Manager jobs in Colorado?

For Beverage Program Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Beverage Program Manager jobs in Colorado look for?

The top searched job categories for Beverage Program Manager jobs in Colorado are:

What cities in Colorado are hiring for Beverage Program Manager jobs?

Cities in Colorado with the most Beverage Program Manager job openings:

Beverage Program Manager jobs near you
Infographic showing various Beverage Program Manager job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Beverage Manager

VERA Security, Inc.

Mountain Village, CO • On-site

$75 - $80/hr

Other

Posted yesterday

New

Job description

Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations.

The targeted compensation rate for this full time year round, exempt position is $75,000-$80,000 annually. The position offers a competitive compensation package presented by Auberge Collection.

Job Description

Ignite your career while overseeing a symphony of flavors and libations that redefine the art of beverage service. Seamlessly blend your passion for excellence with strategic management skills to curate an exceptional team and unforgettable environment!

Develop and curate the overall beverage program, including creating and updating menus, selecting wines and spirits, and staying abreast of industry trends.

Oversee the procurement, storage, and tracking of beverage inventory to ensure optimal levels, minimize waste, and control costs.

Train and supervise bar staff, ensuring they deeply understand the beverage offerings, maintain high service standards, and comply with responsible alcohol service practices.

Implement and enforce quality control measures for all beverages, including proper preparation, presentation, and adherence to recipe standards.

Manage the beverage budget, monitor sales performance, analyze cost-effectiveness, and implement strategies to maximize profitability.

Develop and execute strategies to enhance the overall customer experience, such as organizing tastings, promotions, and special events centered around the beverage program.

Cultivate and maintain relationships with beverage suppliers and distributors, negotiate contracts, and stay informed about new products and market trends.

Qualifications

Expert knowledge of wines, champagne, fortified wines, beer and spirits.

Expert knowledge of current beverage service procedures, current international, national and local trends, wine tools, service, and culture.

Prior experience curating a cellar.

Experience with beverage menu development and implementation

Certified or Advanced Diploma from Court of Master Sommeliers or WSET equivalent.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

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