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Beverage General Manager Jobs in Rochester, MI (NOW HIRING)

Harper Associates

General Manager

Pontiac, MI · On-site

Drive guest satisfaction while maintaining high standards of food, beverage, and service quality ... successful General Manager experience in an upscale casual, gastropub, or polished casual ...

Harper Associates

General Manager

Pontiac, MI

Drive guest satisfaction while maintaining high standards of food, beverage, and service quality ... successful General Manager experience in an upscale casual, gastropub, or polished casual ...

Panera Bread

General Manager

Shelby, MI · On-site

General Manager Lead with purpose. Grow with support. At Panera, our leaders are celebrated for ... Free on-shift meals & unlimited fountain beverages * Paid vacation, sick time, and holidays

Panera Bread

General Manager

Livonia, MI

Free on-shift meals & unlimited fountain beverages * Paid vacation, sick time, and holidays ... As a General Manager, you will lead a high-performing team and oversee the success of the beloved ...

Panera Bread

General Manager

Livonia, MI · On-site

General Manager Lead with purpose. Grow with support. At Panera, our leaders are celebrated for ... Free on-shift meals & unlimited fountain beverages * Paid vacation, sick time, and holidays

Panera Bread

General Manager

Utica, MI · On-site

Free on-shift meals & unlimited fountain beverages * Paid vacation, sick time, and holidays ... As a General Manager, you will lead a high-performing team and oversee the success of the beloved ...

Sky Zone LLC

General Manager

Commerce, MI · On-site

Complete inventory reports for facilities, parties, food & beverage, and vending. KEY PERFORMANCE METRICS The General Manager is responsible for driving the success of overall park business goals ...

The Chef Agency

Restaurant General Manager

Clarkston, MI · On-site

$75K - $85K/yr

Detroit, MI Local casual bbq, burger and pizza eatery looking for talented General Manager with ... Proven GM or senior leadership experience in hospitality, restaurant, or hotel food & beverage ...

The Chef Agency

Restaurant General Manager

Clarkston, MI · On-site

$75K - $85K/yr

Detroit, MI Local casual bbq, burger and pizza eatery looking for talented General Manager with ... Proven GM or senior leadership experience in hospitality, restaurant, or hotel food & beverage ...

Panera Bread

Assistant General Manager

Franklin, MI

Free on-shift meals & unlimited fountain beverages * Paid vacation, sick time, and holidays ... As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe ...

Panera Bread

Assistant General Manager

Shelby, MI · On-site

Assistant General Manager Lead with purpose. Grow with support. At Panera, our leaders are ... Free on-shift meals & unlimited fountain beverages * Paid vacation, sick time, and holidays

The Chef Agency

Restaurant General Manager

Clarkston, MI · On-site

$75K - $85K/yr

Detroit, MI Local casual bbq, burger and pizza eatery looking for talented General Manager with ... Proven GM or senior leadership experience in hospitality, restaurant, or hotel food & beverage ...

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All JobsBeverage General JobsBeverage General Manager JobsBeverage General Manager Jobs in Rochester, MI

Beverage General Manager information

See Rochester, MI salary details

$23.5K

$52.5K

$81.5K

How much do beverage general manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for beverage general manager in Rochester, MI is $52,503.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,600.00 per year, depending on experience, location, and employer.

What is a Beverage General Manager?

A Beverage General Manager is a professional responsible for overseeing the operations of a beverage program within a hospitality venue, such as a bar, restaurant, hotel, or event space. Their duties include managing staff, inventory, customer service, budgeting, and ensuring compliance with health and safety regulations. They also develop beverage menus, negotiate with suppliers, and implement marketing strategies to increase sales. The role requires strong leadership, organizational, and communication skills, as well as industry knowledge.

What are the key skills and qualifications needed to thrive as a Beverage General Manager, and why are they important?

To excel as a Beverage General Manager, you need expertise in beverage operations, inventory management, and staff supervision, often supported by experience in hospitality management or a related field. Familiarity with POS systems, beverage cost control software, and relevant health and safety certifications is essential. Strong leadership, customer service, and problem-solving skills help build effective teams and ensure guest satisfaction. These abilities are vital for maintaining efficient operations, maximizing profitability, and delivering a high-quality customer experience.

What are the main challenges Beverage General Managers face when overseeing both front-of-house and back-of-house operations?

As a Beverage General Manager, balancing front-of-house guest experience with back-of-house inventory and staff management can be challenging. You’ll need to ensure seamless communication between bartenders, servers, and stockroom staff, while also maintaining high standards for customer service and compliance with health and safety regulations. Effective time management and the ability to adapt quickly to busy periods are essential, as is implementing efficient processes for ordering, receiving, and tracking inventory. Building a cohesive team and fostering a positive work environment are crucial for success in this role.
What job categories do people searching Beverage General Manager jobs in Rochester, MI look for? The top searched job categories for Beverage General Manager jobs in Rochester, MI are:
What cities near Rochester, MI are hiring for Beverage General Manager jobs? Cities near Rochester, MI with the most Beverage General Manager job openings:
Beverage General Manager jobs near you

General Manager

MARCUS SAMUELSSON RESTAURANT GROUP

Detroit, MI • On-site

$90K - $95K/yr

Full-time

Posted 22 days ago

Job description

The General Manager will be responsible first and foremost for building and developing an extraordinary team culture. A dynamic self-starter responsible for overseeing the execution of efficient restaurant, concessions and event operations, the General Manager will maintain high production, productivity, quality, and customer service standards. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations in all areas of the F&B operations, outlets and scheduled events. The General Manager and the Executive Chef will lead the opening and beyond as a united team!

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Embodies an upbeat and positive attitude

  • Fosters an exciting work environment; maintains enthusiasm and celebrates successes

  • An inspiring, influential, hands-on leader who has proven skills rallying a team to achieve its highest potential and then driving it to the next level

  • Minimum 8 years’ experience in food & beverage industry; minimum of 5 years in a management role in food & beverage industry preferably within a similar venue

  • Bachelor’s degree in a related field or an equivalent combination of education and experience

  • Proven record of effective conflict resolution and service recovery

  • Experience with restaurant openings, hiring, training, and maintaining ongoing operational excellence

  • Thrives in a fast-paced, dynamic work environment with the ability to manage multiple tasks simultaneously

  • Proficiency in all Microsoft Office applications with excellent written and verbal communication skills

  • Computer literate in systems and software related to the operation of the restaurant

  • Working Knowledge of POS Systems – Toast a plus

  • Wine and Spirits knowledge with inventory management

  • Payroll management and restaurant accounting experience

  • BEO and/or event management software experience preferred

  • Acute financial management skills

  • Strong analytical ability

  • Outstanding organizational and leadership skills

  • Effective verbal and written English communication skills

  • Strong interpersonal skills with the ability to establish cooperative working relationships

  • Comfortable dealing with the media, public speaking, and VIP groups

  • Familiar with sanitation procedures, as well as standard food and beverage equipment maintenance

  • Excellent professional presentation

  • Able to walk / stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead

  • Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.

  • Flexibility to work evenings, weekends and holidays

Passion required!