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Beverage Director Jobs in Rochester, MN (NOW HIRING)

Reyes Coca-Cola Bottling

Merchandiser

Rochester, MN · On-site

$21/hr

Join the leading beverage provider, Reyes Coca-Cola Bottling! * Shift: Full time, 5:00am start time ... Requests for accommodation should be directed to your point of contact in the Talent Acquisition or ...

Burger King

Team Member

Lake City, MN · On-site

$12.50 - $16.25/hr

This position has direct interactions with Guests and members of the field operations team. Summary ... Prepares and packages food and drink products * Responsible for maintaining the cleanliness of the ...

Reyes Coca-Cola Bottling

Merchandiser

Rochester, MN · On-site

$21/hr

Join the leading beverage provider, Reyes Coca-Cola Bottling! * Shift: Full time, 5:00am start time ... Requests for accommodation should be directed to your point of contact in the Talent Acquisition or ...

Reyes Coca-Cola Bottling

Merchandiser

Rochester, MN

$21/hr

Join the leading beverage provider, Reyes Coca-Cola Bottling! * Shift: Full time, 5:00am start time ... Requests for accommodation should be directed to your point of contact in the Talent Acquisition or ...

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All JobsBeverage JobsBeverage Director JobsBeverage Director Jobs in Rochester, MN

Beverage Director information

See Rochester, MN salary details

$40.7K

$97.3K

$166.7K

How much do beverage director jobs pay per year?

As of Aug 8, 2026, the average yearly pay for beverage director in Rochester, MN is $97,314.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,200.00 and $116,900.00 per year, depending on experience, location, and employer.

What is the difference between Beverage Director vs Bar Manager?

AspectBeverage DirectorBar Manager
CredentialsExperience in beverage management, certifications like TIPS or ServSafe often preferredSimilar certifications, focus on bar operations and staff management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily bar operations within a single venue
Industry UsageCommon in hotels, resorts, and large restaurantsTypically found in bars, pubs, and smaller restaurants

The Beverage Director focuses on overall beverage program strategy, procurement, and staff training across multiple venues, while the Bar Manager handles daily operations, staff supervision, and customer service within a specific bar. Both roles require beverage knowledge and management skills, but the Beverage Director has a broader, strategic scope.

How much does a beverage director make?

A beverage director in New York City typically earns between $70,000 and $120,000 annually, depending on experience, establishment size, and location. Compensation may also include bonuses, profit sharing, and benefits, with higher salaries often associated with larger or upscale venues.

How does a beverage director typically collaborate with chefs and other departments to develop a cohesive beverage program?

A Beverage Director works closely with chefs, general managers, and event planners to ensure that the beverage offerings complement the overall culinary vision and guest experience. This collaboration often involves regular tastings, menu planning meetings, and cross-departmental communication to align on seasonal themes, pairings, and cost considerations. By working hand-in-hand with other departments, Beverage Directors can create innovative drink menus that enhance food pairings, support marketing initiatives, and drive revenue. Open communication and flexibility are key to successfully integrating the beverage program with broader hospitality goals.

What is a beverage director?

A Beverage Director is a hospitality professional responsible for overseeing the beverage program at a restaurant, hotel, bar, or hospitality group. Their duties include selecting wines, spirits, beers, and non-alcoholic drinks, designing drink menus, managing inventory, training staff, and ensuring compliance with licensing laws. They play a key role in maintaining quality, controlling costs, and creating a memorable guest experience through curated beverage offerings.

What do beverage directors do?

A beverage director oversees the selection, purchasing, and presentation of drinks in a hospitality setting, such as a restaurant or bar. They manage staff, develop drink menus, ensure quality standards, and control budgets, often requiring knowledge of mixology and industry regulations.

What are the key skills and qualifications needed to thrive as a beverage director, and why are they important?

To thrive as a Beverage Director, you need in-depth knowledge of wine, spirits, and beverages, strong inventory management skills, and experience in hospitality, often supported by certifications like Certified Sommelier or WSET. Familiarity with point-of-sale (POS) systems, inventory management software, and beverage cost analysis tools is typically required. Outstanding leadership, negotiation, and communication skills help you manage teams and build supplier relationships. These skills ensure a profitable, innovative beverage program that enhances guest experiences and supports the business's operational goals.
What job categories do people searching Beverage Director jobs in Rochester, MN look for? The top searched job categories for Beverage Director jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Beverage Director jobs? Cities near Rochester, MN with the most Beverage Director job openings:
Beverage Director jobs near you
Infographic showing various Beverage Director job openings in Rochester, MN as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $97,314 per year, or $46.8 per hour.

Rochester North Bartender

Buffalo Wild Wings

Rochester, MN • On-site

Full-time

Re-posted 2 days ago

Buffalo Wild Wings rating

5.7

Company rating: 5.7 out of 10

Based on 691 frontline employees who took The Breakroom Quiz

57th of 88 rated restaurants

Job description

As a Bartender, your primary purpose is to create a unique and personal experience for Buffalo Wild Wings Guests by effectively presenting food and beverage options in an informative, friendly, and enthusiastic manner. This role will focus their attention on Guests in the bar area of the restaurant.

Job responsibilities will also include, but are not limited to:

  • Make personal connections with Guests to create loyalty through engaging conversations supporting sports, other promotional programs, or unique Guest interests
  • Check identification to ensure Guests meet minimum age requirements for consumption of alcoholic beverages and comply with RAS procedures as defined by federal and state laws
  • Prepare alcoholic and non-alcoholic beverages for Guests per BWW's specifications
  • Inform Guests of the Beer of the Month and make suggestions upon request
  • Replace kegs and restock bottles of alcohol when necessary
  • Monitor and manage bar inventory and cost control measures including tracking waste per company drink specs
  • Monitor current levels of inventory including stemware, glassware, garnishes, etc. to ensure proper levels, and prepares, washes, and sterilizes these items to replenish inventory as required
  • Collect and accurately process guest payments
  • Attempt to limit problems and liability related to customer excessive drinking by taking appropriate precautions RAS (Responsible Alcohol Service)
  • Take food and beverage orders from serving staff or directly from Guests
  • Maintain neat and clean bar area

Qualifications:

- At least 21 years of age

- Prior bartending experience required

- Ability to lift at least 50 pounds

What Buffalo Wild Wings employees say

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