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Beverage Director Jobs in Rochester, MN (NOW HIRING)

CRAVE American Kitchen & Sushi Bar

Server

Rochester, MN · On-site

Complete knowledge of the Restaurant's food and beverage preparation. * Able to use a computer to ... Other duties as directed. Essential Physical Requirements: * 100% - walk and stand during entire ...

CRAVE American Kitchen & Sushi Bar

Server

Rochester, MN · On-site

Complete knowledge of the Restaurant's food and beverage preparation. * Able to use a computer to ... Other duties as directed. Essential Physical Requirements: * 100% - walk and stand during entire ...

Dunkin

Crew Member

Rochester, MN · On-site

$11.75 - $15.50/hr

Prepare food and beverages * Assemble and package orders * Understand the restaurant menu ... Specific employment-related questions should be directed to your franchise organization's legal ...

Original Blend I, LLC - Dunkin'

Crew Member

Rochester, MN

$11.75 - $15.50/hr

Prepare food and beverages * Assemble and package orders * Understand the restaurant menu ... Specific employment-related questions should be directed to your franchise organization's legal ...

Target

Cake Decorator

Rochester, MN

$17/hr

ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enablesa consistentexperience for our guests by ... directed * Work both independently and with a team * Resolve guest questions quicklyon the spot

CRAVE American Kitchen & Sushi Bar

Server

Rochester, MN · On-site

$11.13/hr

Complete knowledge of the Restaurant's food and beverage preparation. * Able to use a computer to ... Other duties as directed. Knowledge and Skills: * Alcohol Service certification a plus * Basic ...

The Waters

Dining Server Part Time

Rochester, MN · On-site

$14 - $15.50/hr

We recognize that every team member is a direct reflection of The Waters. Attracting and investing ... Serve food and beverages to resident and guest in a professional and timely manner * Create a fun ...

The Waters

Dining Server Part Time

Rochester, MN · On-site

$14 - $15.50/hr

We recognize that every team member is a direct reflection of The Waters. Attracting and investing ... beverages to resident and guest in a professional and timely mannerCreate a fun, engaging and ...

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Showing results 21-40

All JobsBeverage JobsBeverage Director JobsBeverage Director Jobs in Rochester, MN

Beverage Director information

See Rochester, MN salary details

$40.7K

$97.3K

$166.7K

How much do beverage director jobs pay per year?

As of Aug 8, 2026, the average yearly pay for beverage director in Rochester, MN is $97,314.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,200.00 and $116,900.00 per year, depending on experience, location, and employer.

What is the difference between Beverage Director vs Bar Manager?

AspectBeverage DirectorBar Manager
CredentialsExperience in beverage management, certifications like TIPS or ServSafe often preferredSimilar certifications, focus on bar operations and staff management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily bar operations within a single venue
Industry UsageCommon in hotels, resorts, and large restaurantsTypically found in bars, pubs, and smaller restaurants

The Beverage Director focuses on overall beverage program strategy, procurement, and staff training across multiple venues, while the Bar Manager handles daily operations, staff supervision, and customer service within a specific bar. Both roles require beverage knowledge and management skills, but the Beverage Director has a broader, strategic scope.

How much does a beverage director make?

A beverage director in New York City typically earns between $70,000 and $120,000 annually, depending on experience, establishment size, and location. Compensation may also include bonuses, profit sharing, and benefits, with higher salaries often associated with larger or upscale venues.

How does a beverage director typically collaborate with chefs and other departments to develop a cohesive beverage program?

A Beverage Director works closely with chefs, general managers, and event planners to ensure that the beverage offerings complement the overall culinary vision and guest experience. This collaboration often involves regular tastings, menu planning meetings, and cross-departmental communication to align on seasonal themes, pairings, and cost considerations. By working hand-in-hand with other departments, Beverage Directors can create innovative drink menus that enhance food pairings, support marketing initiatives, and drive revenue. Open communication and flexibility are key to successfully integrating the beverage program with broader hospitality goals.

What is a beverage director?

A Beverage Director is a hospitality professional responsible for overseeing the beverage program at a restaurant, hotel, bar, or hospitality group. Their duties include selecting wines, spirits, beers, and non-alcoholic drinks, designing drink menus, managing inventory, training staff, and ensuring compliance with licensing laws. They play a key role in maintaining quality, controlling costs, and creating a memorable guest experience through curated beverage offerings.

What do beverage directors do?

A beverage director oversees the selection, purchasing, and presentation of drinks in a hospitality setting, such as a restaurant or bar. They manage staff, develop drink menus, ensure quality standards, and control budgets, often requiring knowledge of mixology and industry regulations.

What are the key skills and qualifications needed to thrive as a beverage director, and why are they important?

To thrive as a Beverage Director, you need in-depth knowledge of wine, spirits, and beverages, strong inventory management skills, and experience in hospitality, often supported by certifications like Certified Sommelier or WSET. Familiarity with point-of-sale (POS) systems, inventory management software, and beverage cost analysis tools is typically required. Outstanding leadership, negotiation, and communication skills help you manage teams and build supplier relationships. These skills ensure a profitable, innovative beverage program that enhances guest experiences and supports the business's operational goals.
What job categories do people searching Beverage Director jobs in Rochester, MN look for? The top searched job categories for Beverage Director jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Beverage Director jobs? Cities near Rochester, MN with the most Beverage Director job openings:
Beverage Director jobs near you
Infographic showing various Beverage Director job openings in Rochester, MN as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $97,314 per year, or $46.8 per hour.

Bartender

CRAVE American Kitchen & Sushi Bar

Rochester, MN • On-site

$12/hr

Part-time

Re-posted 3 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
  • Take beverage orders from serving staff or directly from guests.
  • Check identification of guests to verify age requirements for purchase of alcohol.
  • Communicate with guests using clear and enthusiastic words, tone and body language at all times.
  • Make guests feel appreciated through your actions.
  • Count drinks guests are served.
  • Be attentive! Offer your assistance before guests have to ask for it.
  • Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
  • Collect payment for drinks served.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Serve wine, and bottled or draft beer.
  • Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
  • Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes.
  • Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher.
  • Remove recycling full of empty bottles.
  • Clean bars, work areas and tables.
  • Balance cash drawer when shift is completed
  • Other duties as directed.

Knowledge and Skills:
  • Alcohol Service Certification a plus.
  • Basic mathematical skills; handle money and give correct change.
  • Basic reading skills.
  • Basic computer skills.
  • Knowledge of beer, wine and spirits, and be familiar with standard drink recipes
  • Excellent communication skills.
  • Organizational skills.
  • Multi-task oriented.

Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.
Work Culture:
Our bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.
Compensation: $12.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join the CRAVE Family
Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family.
Our Mission
Do WHATEVER it takes to make EVERY guest happy!
Our Vision
To be the leading purveyor of the spirit of hospitality
Our Values

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