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Best Chef Jobs in Portland, OR (NOW HIRING)

Sky Chefs

Sous Chef

Marylhurst, OR · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Beaverton, OR · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Battle Ground, WA · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Camas, WA · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Vancouver, WA · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Ridgefield, WA · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Battle Ground, WA · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Ridgefield, WA · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Ridgefield, WA · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Vancouver, WA · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Marylhurst, OR · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Oregon City, OR · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Beaverton, OR · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Oregon City, OR · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

Sky Chefs

Sous Chef

Wilsonville, OR · On-site

$65K - $81K/yr

They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also ...

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All JobsBest Chef JobsBest Chef Jobs in Portland, OR

Best Chef information

See Portland, OR salary details

$10

$26

$47

How much do best chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for best chef in Portland, OR is $26.07, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.84 per hour, depending on experience, location, and employer.

What does a best chef do?

A Best Chef is an expert culinary professional who leads the kitchen in creating exceptional dishes, developing innovative menus, and ensuring the highest quality of food and presentation. They often manage kitchen staff, oversee food sourcing, and maintain food safety standards. Best Chefs are recognized for their creativity, leadership, and ability to consistently deliver outstanding dining experiences. Their role often includes mentoring junior chefs and staying updated with culinary trends.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need a solid foundation in culinary techniques, food safety regulations, and typically a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food preparation software is often required. Creativity, leadership, and effective communication are crucial soft skills for menu development and team management. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for guests.

What are some common challenges best chefs face when managing kitchen teams in high-demand environments?

Best Chefs often encounter challenges such as balancing creative menu development with consistency, ensuring timely communication among kitchen staff, and maintaining high standards under pressure during peak service hours. Managing inventory, minimizing food waste, and adapting to dietary trends also require strong organizational skills. Successful Best Chefs foster a collaborative team environment, providing mentorship and clear direction to ensure smooth kitchen operations and exceptional dining experiences.

What is the difference between Best Chef vs Sous Chef?

AspectBest ChefSous Chef
CredentialsFormal culinary training, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentLeads kitchen operations, creative decision-makingSupports head chef, manages kitchen staff
Industry UsageRecognized as the top culinary professional in a restaurantKey supporting role in restaurant kitchens
Search & Comparison IntentLooking for top culinary professionals or leadership rolesComparing leadership vs supporting culinary roles

The Best Chef is the culinary leader responsible for menu creation, kitchen management, and overall kitchen success. The Sous Chef supports the Best Chef, handling daily operations and supervising staff. While both roles require culinary skills and certifications, the Best Chef holds a higher leadership position, making it the primary focus for those seeking top culinary careers.

What are the highest paid best chefs?

The highest-paid chefs are often executive chefs or head chefs working in luxury hotels, fine dining restaurants, or private clubs, with annual salaries reaching $100,000 or more. Top-tier chefs who gain fame through media or own successful restaurants can earn significantly higher income through bonuses, endorsements, and business ventures.

What are popular job titles related to Best Chef jobs in Portland, OR?

For Best Chef jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Best Chef jobs in Portland, OR look for?

The top searched job categories for Best Chef jobs in Portland, OR are:

What cities near Portland, OR are hiring for Best Chef jobs?

Cities near Portland, OR with the most Best Chef job openings:

Best Chef jobs near you
Infographic showing various Best Chef job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $54,225 per year, or $26.1 per hour.

Sous Chef

Sky Chefs

Marylhurst, OR • On-site

$65K - $81K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $65,491.77 - 81,864.70

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.

The Opportunity

The Sous Chef is at the heart of the kitchen, setting the pace, leading from the front, and making sure every dish meets the highest standards. In this fast-moving, high-volume environment, they keep operations flowing smoothly while delivering consistent, high-quality food the team can be proud of. They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a driven culinary professional who thrives under pressure, leads with confidence, and takes pride in delivering excellence every single day.

Why You'll Love Working Here

  • Medical, Dental, and Vision coverage starting Day 1
  • Employer‐paid life insurance and AD&D benefits
  • 401(k) with company match
  • Paid vacation, sick time, and holidays
  • Tuition reimbursement
  • Free meals and parking
  • Career growth opportunities with a global organization

How You'll Make a Difference

  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what's being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners

What You Bring to the Table

  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast‐paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time‐management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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