ZipRecruiter

Log In

1

Best Chef Jobs in Bend, OR (NOW HIRING)

Sunriver Brewing Company

Sous Chef

Bend, OR · On-site

$24 - $25/hr

Sous Chef - Eastside Pub Company Overview: Sunriver Brewing Company is a family-owned business ... Strong knowledge of cooking methods, kitchen equipment, and best practices. * Good understanding of ...

Pyramid Global Hospitality

Chef de Cuisine

Bend, OR · On-site

$77K - $105K/yr

From being named among the best places to work by respected publications such as USA Today, The ... The Chef de Cuisine will lead the planning and execution of the daily production, preparation, and ...

MAD ANTHONY'S INC

Sous salary

Bend, OR · On-site

$60K - $70K/yr

For over 50 years, we've been dedicated to showcasing the best of the region through fresh local ... May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at ...

Brasada Ranch

Banquet Cook I

Powell Butte, OR · On-site

$21 - $27/hr

... the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are ... Role Description The role of a Banquet Cook is to assist the chef team in all aspects of day to day ...

MAD ANTHONY'S INC

Cook

Bend, OR · On-site

$21 - $27/hr

For over 50 years, we've been dedicated to showcasing the best of the region through fresh local ... You will collaborate closely with the Head Chef and kitchen team to ensure efficient food ...

Sunriver Brewing Company

Line Cook

Bend, OR · On-site

$20 - $22/hr

In this position, your principal goal will be to prepare high-quality meals that meet the chef ... Prior knowledge of restaurant best practices and cooking methods ideal. * Strong teamwork and ...

Brookdale Senior Living, Inc.

Cook

Redmond, OR · On-site

$14.75 - $19.75/hr

... Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a ...

Brasada Ranch

Ranch House Cook I

Powell Butte, OR · On-site

$21 - $27/hr

... the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are ... with chefs and teammates to ensure smooth service · Monitor inventory at your station and ...

Pyramid Global Hospitality

Cook

Bend, OR · On-site

$16.25 - $21.75/hr

From being named among the best places to work by respected publications such as USA Today, The ... The Cook assists the Chef in production and fabrication of food products for kitchen preparation ...

All JobsBest Chef JobsBest Chef Jobs in Bend, OR

Best Chef information

See Bend, OR salary details

$10

$25

$47

How much do best chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for best chef in Bend, OR is $25.98, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $32.69 per hour, depending on experience, location, and employer.

What does a best chef do?

A Best Chef is an expert culinary professional who leads the kitchen in creating exceptional dishes, developing innovative menus, and ensuring the highest quality of food and presentation. They often manage kitchen staff, oversee food sourcing, and maintain food safety standards. Best Chefs are recognized for their creativity, leadership, and ability to consistently deliver outstanding dining experiences. Their role often includes mentoring junior chefs and staying updated with culinary trends.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need a solid foundation in culinary techniques, food safety regulations, and typically a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food preparation software is often required. Creativity, leadership, and effective communication are crucial soft skills for menu development and team management. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for guests.

What are some common challenges best chefs face when managing kitchen teams in high-demand environments?

Best Chefs often encounter challenges such as balancing creative menu development with consistency, ensuring timely communication among kitchen staff, and maintaining high standards under pressure during peak service hours. Managing inventory, minimizing food waste, and adapting to dietary trends also require strong organizational skills. Successful Best Chefs foster a collaborative team environment, providing mentorship and clear direction to ensure smooth kitchen operations and exceptional dining experiences.

What is the difference between Best Chef vs Sous Chef?

AspectBest ChefSous Chef
CredentialsFormal culinary training, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentLeads kitchen operations, creative decision-makingSupports head chef, manages kitchen staff
Industry UsageRecognized as the top culinary professional in a restaurantKey supporting role in restaurant kitchens
Search & Comparison IntentLooking for top culinary professionals or leadership rolesComparing leadership vs supporting culinary roles

The Best Chef is the culinary leader responsible for menu creation, kitchen management, and overall kitchen success. The Sous Chef supports the Best Chef, handling daily operations and supervising staff. While both roles require culinary skills and certifications, the Best Chef holds a higher leadership position, making it the primary focus for those seeking top culinary careers.

What are the highest paid best chefs?

The highest-paid chefs are often executive chefs or head chefs working in luxury hotels, fine dining restaurants, or private clubs, with annual salaries reaching $100,000 or more. Top-tier chefs who gain fame through media or own successful restaurants can earn significantly higher income through bonuses, endorsements, and business ventures.

What are popular job titles related to Best Chef jobs in Bend, OR?

For Best Chef jobs in Bend, OR, the most frequently searched job titles are:

What job categories do people searching Best Chef jobs in Bend, OR look for?

The top searched job categories for Best Chef jobs in Bend, OR are:

What cities near Bend, OR are hiring for Best Chef jobs?

Cities near Bend, OR with the most Best Chef job openings:

Best Chef jobs near you
Infographic showing various Best Chef job openings in Bend, OR as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $54,042 per year, or $26 per hour.

Sous Chef

Sunriver Brewing Company

Bend, OR • On-site

$24 - $25/hr

Full-time

Medical, Dental, PTO

Re-posted 14 days ago

Job description

Sous Chef - Eastside Pub
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Sous Chef to join our team and operations at our Eastside Pub in Bend.
Sous Chef - Position Summary:
In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include hiring new employees and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Sous Chef - Major Areas of Responsibility:
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Hire and train new kitchen employees to meet restaurant and kitchen standards and evaluate their performance.
  • Create schedules for kitchen employees
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the Pub Chef's absence.
  • Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
  • All other duties as assigned.

Sous Chef - Job Requirements & Skills:
  • Food Handler's Permit
  • A minimum of 2 years' experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

Benefits:
  • Complimentary Shift Meal
  • Complimentary Beer
  • Monthly Dining Stipend
  • Food Discounts at all Sunriver Brewing Company Pubs
  • Quarterly cell phone stipend
  • Medical and dental insurance
  • Retail Discounts
  • Paid Vacation
  • OR Sick Leave
  • Weekly Pay Days

Apply