Banquet Chef
Powell Butte, OR · On-site
... the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are ... The Banquet Chef will maintain a high level of performance consistent with the standards set in ...
Quick apply
Banquet Chef
Powell Butte, OR · On-site
... the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are ... The Banquet Chef will maintain a high level of performance consistent with the standards set in ...
Banquet Chef
Powell Butte, OR · On-site
$90K - $100K/yr
... the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are ... The Banquet Chef will maintain a high level of performance consistent with the standards set in ...
Quick apply
Banquet Chef
Powell Butte, OR · On-site
$90K - $100K/yr
... the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are ... The Banquet Chef will maintain a high level of performance consistent with the standards set in ...
Banquet Chef
Powell Butte, OR · On-site
$90K - $100K/yr
... the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are ... The Banquet Chef will maintain a high level of performance consistent with the standards set in ...
Banquet Chef
Powell Butte, OR · On-site
$90K - $100K/yr
... the #8 Best Resort in the United States by Conde Nast Traveler'. We know our people are ... The Banquet Chef will maintain a high level of performance consistent with the standards set in ...
Sous Chef
$55K/yr
Description The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Continue your professional growth by attending events and seminars to learn industry best practices.
Sous Chef
$55K/yr
Description The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Continue your professional growth by attending events and seminars to learn industry best practices.
Sous Chef
Lincoln City, OR · On-site
$55K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Continue your professional growth by attending events and seminars to learn industry best practices.
Quick apply
Sous Chef
Lincoln City, OR · On-site
$55K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Continue your professional growth by attending events and seminars to learn industry best practices.
Sous Chef
Lincoln City, OR · On-site
$53K - $71K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Continue your professional growth by attending events and seminars to learn industry best practices.
Sous Chef
Lincoln City, OR · On-site
$53K - $71K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Continue your professional growth by attending events and seminars to learn industry best practices.
Sous Chef
Lincoln City, OR · On-site
$55K/yr
Job Type Full-time Description The Sous Chef is responsible for planning and directing food ... Continue your professional growth by attending events and seminars to learn industry best practices.
Sous Chef
Lincoln City, OR · On-site
$55K/yr
Job Type Full-time Description The Sous Chef is responsible for planning and directing food ... Continue your professional growth by attending events and seminars to learn industry best practices.
Sous Chef
$55K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Continue your professional growth by attending events and seminars to learn industry best practices.
Quick apply
Sous Chef
$55K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Continue your professional growth by attending events and seminars to learn industry best practices.
Executive Chef 1
$74K - $101K/yr
Role Overview Executive Chef 1 | Portland, OR Sodexo is seeking an Executive Chef who brings ... Solid understanding of food safety, HACCP, and operational best practices. * Financial acumen ...
Executive Chef 1
$74K - $101K/yr
Role Overview Executive Chef 1 | Portland, OR Sodexo is seeking an Executive Chef who brings ... Solid understanding of food safety, HACCP, and operational best practices. * Financial acumen ...
Executive Chef 1
$75K - $104K/yr
Role Overview Executive Chef 1 | Portland, OR Sodexo is seeking an Executive Chef who brings ... Solid understanding of food safety, HACCP, and operational best practices. * Financial acumen ...
Executive Chef 1
$75K - $104K/yr
Role Overview Executive Chef 1 | Portland, OR Sodexo is seeking an Executive Chef who brings ... Solid understanding of food safety, HACCP, and operational best practices. * Financial acumen ...
Executive Chef 1
Portland, OR · On-site
$67K - $87K/yr
Role Overview Executive Chef 1 | Portland, OR Sodexo is seeking an Executive Chef who brings ... Solid understanding of food safety, HACCP, and operational best practices. * Financial acumen ...
Executive Chef 1
Portland, OR · On-site
$67K - $87K/yr
Role Overview Executive Chef 1 | Portland, OR Sodexo is seeking an Executive Chef who brings ... Solid understanding of food safety, HACCP, and operational best practices. * Financial acumen ...
Banquet Sous Chef
Bend, OR · On-site
$58K - $78K/yr
From being named among the best places to work by respected publications such as USA Today, The ... The Sous Chef will assist with planning and execution of the daily production, preparation, and ...
Banquet Sous Chef
Bend, OR · On-site
$58K - $78K/yr
From being named among the best places to work by respected publications such as USA Today, The ... The Sous Chef will assist with planning and execution of the daily production, preparation, and ...
Sous Chef (8297)
Portland, OR · On-site
$30 - $33/hr
ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... Our clients deserve our very best--every single time. PERSONAL ACCOUNTABILITY: We are creative ...
Sous Chef (8297)
Portland, OR · On-site
$30 - $33/hr
ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... Our clients deserve our very best--every single time. PERSONAL ACCOUNTABILITY: We are creative ...
Sous Chef (8297)
Portland, OR · On-site
$30 - $33/hr
ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... Our clients deserve our very best-every single time. PERSONAL ACCOUNTABILITY: We are creative ...
Sous Chef (8297)
Portland, OR · On-site
$30 - $33/hr
ABOUT THIS POSITION As a Sous Chef for Genuine Foods, you will ensure that students and families ... Our clients deserve our very best-every single time. PERSONAL ACCOUNTABILITY: We are creative ...
Executive Chef
Arlington, OR · On-site
$72K - $99K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Proven knowledge of FDA food safety standards and kitchen best practices. * Ability to manage ...
Executive Chef
Arlington, OR · On-site
$72K - $99K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Proven knowledge of FDA food safety standards and kitchen best practices. * Ability to manage ...
Executive Chef
Cascade Locks, OR · On-site
$68K - $94K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Proven knowledge of FDA food safety standards and kitchen best practices. * Ability to manage ...
Executive Chef
Cascade Locks, OR · On-site
$68K - $94K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Proven knowledge of FDA food safety standards and kitchen best practices. * Ability to manage ...
Executive Chef
Arlington, OR · On-site
$72K - $99K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Proven knowledge of FDA food safety standards and kitchen best practices. * Ability to manage ...
Executive Chef
Arlington, OR · On-site
$72K - $99K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Proven knowledge of FDA food safety standards and kitchen best practices. * Ability to manage ...
Executive Chef
Cascade Locks, OR · On-site
$68K - $94K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Proven knowledge of FDA food safety standards and kitchen best practices. * Ability to manage ...
Executive Chef
Cascade Locks, OR · On-site
$68K - $94K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Proven knowledge of FDA food safety standards and kitchen best practices. * Ability to manage ...
Sous Chef (Lincoln City)
Lincoln City, OR · On-site
$53K - $71K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Continue your professional growth by attending events and seminars to learn industry best practices.
Sous Chef (Lincoln City)
Lincoln City, OR · On-site
$53K - $71K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Continue your professional growth by attending events and seminars to learn industry best practices.
Best Chef information
See Oregon salary details
$10.67 - $14
4% of jobs
$14 - $17.33
18% of jobs
$17.74 is the 25th percentile. Wages below this are outliers.
$17.33 - $20.66
23% of jobs
The median wage is $22.02 / hr.
$20.66 - $23.98
12% of jobs
$23.98 - $27.31
11% of jobs
$30.33 is the 75th percentile. Wages above this are outliers.
$27.31 - $30.64
8% of jobs
$30.64 - $33.96
7% of jobs
$33.96 - $37.29
5% of jobs
$37.29 - $40.62
4% of jobs
$40.62 - $43.95
5% of jobs
$43.95 - $47.27
2% of jobs
$10
$26
$47
How much do best chef jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for best chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need a solid foundation in culinary techniques, food safety regulations, and typically a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food preparation software is often required. Creativity, leadership, and effective communication are crucial soft skills for menu development and team management. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for guests.
What is the highest paying type of chef?
Executive chefs, also known as head chefs, typically earn the highest salaries among culinary professionals due to their leadership responsibilities, management skills, and extensive experience. Specialized roles such as pastry chefs or culinary directors in high-end establishments can also command high wages, especially with advanced certifications and a strong reputation.
What is the difference between Best Chef vs Sous Chef?
| Aspect | Best Chef | Sous Chef |
|---|---|---|
| Credentials | Formal culinary training, certifications often preferred | Similar culinary training, certifications optional |
| Work Environment | Leads kitchen operations, creative decision-making | Supports head chef, manages kitchen staff |
| Industry Usage | Recognized as the top culinary professional in a restaurant | Key supporting role in restaurant kitchens |
| Search & Comparison Intent | Looking for top culinary professionals or leadership roles | Comparing leadership vs supporting culinary roles |
The Best Chef is the culinary leader responsible for menu creation, kitchen management, and overall kitchen success. The Sous Chef supports the Best Chef, handling daily operations and supervising staff. While both roles require culinary skills and certifications, the Best Chef holds a higher leadership position, making it the primary focus for those seeking top culinary careers.
What jobs pay $500,000 a year in the US?
In the culinary field, highly successful celebrity chefs or restaurateurs can earn $500,000 or more annually through restaurant ownership, endorsements, and media appearances. However, most chefs typically earn less, with top-tier executive chefs or culinary entrepreneurs reaching this level through extensive experience, branding, and business ventures.
What does a Best Chef do?
A Best Chef is an expert culinary professional who leads the kitchen in creating exceptional dishes, developing innovative menus, and ensuring the highest quality of food and presentation. They often manage kitchen staff, oversee food sourcing, and maintain food safety standards. Best Chefs are recognized for their creativity, leadership, and ability to consistently deliver outstanding dining experiences. Their role often includes mentoring junior chefs and staying updated with culinary trends.
What is the highest paid chef?
Executive chefs, especially those working in high-end restaurants or luxury hotels, tend to be the highest paid chefs, with salaries reaching over $100,000 annually. Some top chefs and restaurateurs can earn significantly more through bonuses, endorsements, and business ventures.
What are some common challenges Best Chefs face when managing kitchen teams in high-demand environments?
Best Chefs often encounter challenges such as balancing creative menu development with consistency, ensuring timely communication among kitchen staff, and maintaining high standards under pressure during peak service hours. Managing inventory, minimizing food waste, and adapting to dietary trends also require strong organizational skills. Successful Best Chefs foster a collaborative team environment, providing mentorship and clear direction to ensure smooth kitchen operations and exceptional dining experiences.
What is the highest paying chef job?
The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major markets or with ownership stakes.
What are popular job titles related to Best Chef jobs in Oregon? For Best Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Best Chef jobs in Oregon look for? The top searched job categories for Best Chef jobs in Oregon are:
What cities in Oregon are hiring for Best Chef jobs? Cities in Oregon with the most Best Chef job openings:
$24 - $25/hr
Full-time
Medical, Dental, PTO
Posted 4 days ago
Job description
Sous Chef - Eastside Pub
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Sous Chef to join our team and operations at our Eastside Pub in Bend.
Sous Chef - Position Summary:
In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include hiring new employees and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Sous Chef - Major Areas of Responsibility:
Sous Chef - Job Requirements & Skills:
Benefits:
Company Overview:
Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Sous Chef to join our team and operations at our Eastside Pub in Bend.
Sous Chef - Position Summary:
In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include hiring new employees and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Sous Chef - Major Areas of Responsibility:
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Hire and train new kitchen employees to meet restaurant and kitchen standards and evaluate their performance.
- Create schedules for kitchen employees
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the Pub Chef's absence.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
- All other duties as assigned.
Sous Chef - Job Requirements & Skills:
- Food Handler's Permit
- A minimum of 2 years' experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
Benefits:
- Complimentary Shift Meal
- Complimentary Beer
- Monthly Dining Stipend
- Food Discounts at all Sunriver Brewing Company Pubs
- Quarterly cell phone stipend
- Medical and dental insurance
- Retail Discounts
- Paid Vacation
- OR Sick Leave
- Weekly Pay Days
About Sunriver Brewing
Sourced by ZipRecruiter
Industry
Breweries
Company size
11 - 50 Employees
Headquarters location
Sunriver, OR, US
Year founded
2012