ZipRecruiter

Log In

1

Bennington College Jobs (NOW HIRING)

Bennington College

First Cook

Bennington, VT · On-site

$22.96/hr

Bennington College Dining Services team welcomes applications for a First Cook. Dining on campus is a quintessential part of the overall college experience, and the team takes great pride in ...

Bennington College

Campus Safety Officer

Bennington, VT · On-site

$21.42/hr

The College Bennington College offers a comprehensive benefits program that includes medical, dental, vision, life and long-term disability insurance, retirement, and tuition benefits, including ...

Bennington College

Senior Major Gifts Manager

Bennington, VT · On-site

$62K - $79K/yr

In anticipation of continued impact, Bennington College invites applications for a Senior Major Gifts Manager with Beyond Plastics, to cultivate prospects, steward donors, and engage individuals in ...

Middlebury College

Instructor of Arabic

Middlebury, VT · On-site

The position is available during the summer 2022 session, located on the Bennington College campus in Bennington Vermont. Our unique 8-week program combines a cultural immersion environment with ...

next page

Showing results 1-20

All JobsBennington College Jobs

Bennington College information

See salary details

$20K

$55K

$163K

How much do bennington college jobs pay per year?

As of Jul 5, 2026, the average yearly pay for bennington college in the United States is $55,037.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $54,000.00 per year, depending on experience, location, and employer.

Is Bennington College struggling financially?

Bennington College has faced financial challenges in recent years, including budget deficits and enrollment fluctuations. The college has implemented strategic planning and fundraising efforts to improve its financial stability and ensure ongoing operations.

Is Bennington prestigious?

Bennington College is considered a highly selective and reputable liberal arts college known for its innovative curriculum and strong arts programs. Its reputation for academic excellence and notable alumni contribute to its prestige within higher education.

Is Bennington College liberal or conservative?

Bennington College is known for its progressive and liberal environment, emphasizing creative arts, critical thinking, and social activism. The college generally aligns with liberal values and encourages open dialogue and diverse perspectives among students and faculty.

What are the notable alumni of Bennington College?

Bennington College has notable alumni including actor and activist Robin Williams, author and poet Sharon Olds, and filmmaker Lisa Cholodenko. These alumni have achieved recognition in their respective fields, reflecting the college's emphasis on arts and creative disciplines.

What is the difference between Bennington College vs Liberal Arts College Faculty?

AspectBennington CollegeLiberal Arts College Faculty
Required CredentialsMaster's or Doctorate in relevant field, teaching experienceMaster's or Doctorate, often with specialization in subject area
Work EnvironmentCreative, student-centered, emphasis on interdisciplinary teachingClassroom-based, research opportunities, academic setting
Employer & Industry UsagePrivate liberal arts college, arts and humanities focusVarious liberal arts colleges, broad academic disciplines
Common Search & ComparisonYesYes

Bennington College and liberal arts college faculty roles share similar credentials and academic environments, but Bennington emphasizes interdisciplinary and creative teaching approaches, often with a focus on arts and experiential learning. Faculty at both institutions typically hold advanced degrees and engage in student mentorship, but Bennington's unique pedagogical style sets it apart from traditional liberal arts colleges.

What are some unique aspects of working as a faculty member at Bennington College compared to other academic institutions?

Faculty at Bennington College often experience a highly collaborative and interdisciplinary environment, where they are encouraged to design innovative courses and work closely with students on independent projects. Unlike many traditional colleges, Bennington emphasizes student-driven learning and faculty involvement in mentoring through the Plan Process, which allows for significant creativity and autonomy in both teaching and curriculum development. This structure fosters deeper faculty-student relationships and opportunities to participate in cross-disciplinary initiatives, which can be both rewarding and challenging for educators seeking to grow in their academic careers.

What are the key skills and qualifications needed to thrive as a College Admissions Counselor, and why are they important?

To thrive as a College Admissions Counselor, you need a bachelor’s degree, strong organizational skills, and knowledge of college application processes. Familiarity with CRM software, application management systems, and data reporting tools is typically required. Outstanding interpersonal communication, empathy, and public speaking skills help counselors connect with prospective students and families. These abilities ensure effective guidance, successful student recruitment, and support for institutional enrollment goals.

What is Bennington College?

Bennington College is a private liberal arts college located in Bennington, Vermont. Known for its distinctive educational approach, it emphasizes student-driven learning and interdisciplinary studies. Students at Bennington design their own curriculum, allowing them to pursue their individual academic interests with support from faculty advisors. The college is also recognized for its strong programs in the arts, humanities, and social sciences.
What cities are hiring for Bennington College jobs? Cities with the most Bennington College job openings:
What job categories do people searching Bennington College jobs look for? The top searched job categories for Bennington College jobs are:
Bennington College jobs near you
First Cook

First Cook

Bennington College

Bennington, VT • On-site

$22.96/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 20 hours ago

Bennington College rating

7.0

Company rating: 7.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

358th of 544 rated colleges and universities

Job description

Bennington College Dining Services team welcomes applications for a First Cook. Dining on campus is a quintessential part of the overall college experience, and the team takes great pride in providing an experience our students, faculty, staff, and guests will find memorable. Through our variety of menu offerings and friendly and welcoming staff, we strive to make every dining experience extraordinary.
The First Cook is responsible for the preparation of all menu items for assigned meals and general food production. All dining employees must comply with applicable sanitation, health, and safety guidelines and assist with meeting the overall objectives of the dining services department.
The hourly rate of pay is $22.96. The College offers a comprehensive benefits program that includes generous paid time off benefits, health insurance, dental insurance, life insurance, short-term disability coverage, and a retirement plan with employer match. The College also offers educational benefits for the employee, spouse/partner, and dependents.
Schedule (40 hours/week):
  • Monday through Wednesday, 11:30 am-8:00 pm, and Saturday and Sunday, 11:00 am-7:30 pm

Key Responsibilities
  • Prepare and supervise all meals (hot and cold foods) and miscellaneous food production as assigned. Ensure that all food is properly prepared and served at the correct temperature. Monitor food usage throughout the meal and maintain supply of food for line or service.
  • As required, ensure availability of supplies and food or approved substitutions in adequate time for preparation. Apportion food for serving. Complete food temperature checks before service.
  • Adhere to standardized cycle menu and advise chef of any discrepancies.
  • Follow all standardized recipes and advise chef of any discrepancies in recipes.
  • Direct cooks helper, student employees, part time and wait staff and coordinate in assigned roles to ensure effective/efficient functioning of all dining services.
  • Responsible for awareness of scheduled catering functions. Responsible for executing functions as assigned.
  • Responsible for the timely service of all assigned meals. Responsible for coordinating food production with meal serving hours so that excellence, quality, temperature and appearance of food is preserved.
  • Responsible for the cleaning of the general work area including cooking and serving areas as well as the equipment used in production.
  • When needed responsible for the operation of the Snack Bar; prepare light fare/meals, manage light cooking and handle related cash receipts
  • Provide general guidance and assistance to students/summer and temporary workers regarding work assignments.
  • Responsible for the retrieval/stocking of food products from/to kitchen storage areas.
  • Operate assigned vehicles as required to assist with transport of goods/personnel to designated areas and/or to facilitate execution of job functions. Report any mechanical defects in vehicle to supervisor.
  • Deliver, set up and pick-up of special parties as required. Assist in the proper set up and service of small functions.
  • Responsible for the proper receiving of deliveries and proper handling and storage of all foods and equipment. Keep dry food dry and free of damaged packaging. Maintain proper temperature of cold food received and verify that all products are satisfactory upon delivery. Report all damaged product or discrepancies to management immediately.
  • Responsible for proper handling and storage of all foods prepared/served.
  • Maintain proper care of equipment. Report necessary equipment repair and maintenance to supervisor in a timely manner.
  • Adhere to proper dress code requirements, as determined by season and function.
  • Comply with established sanitation standards and health standards for kitchen and kitchen storage areas. Observe proper food preparation, handling and storage techniques.
  • Follow established safety rules and regulations including using appropriate guards and safety devices on all equipment. Maintain a safe and clean work environment. Keep informed of all material safety data sheets. Attend and successfully complete/pass College-sponsored safety classes and seminars.
  • Promote a positive and congenial atmosphere and working relationship with students, employees, supervisors and other individuals that this position may come in contact with. Work effectively with other personnel to complete/coordinate designated duties.
  • Use proper judgment in work assignments on a daily basis and recommend improvements in work efficiency. Effectively manage own time.
  • Perform additional related duties as assigned.

Bennington serves a diverse student population inclusive of members of ethnically/racially minoritized, international, LGBTQIA+, and disability communities as well as diverse gender identities, socioeconomic backgrounds, religions, and political beliefs. Our staff and faculty also reflect diverse and intersecting backgrounds and identities. All employees are expected to be respectful and responsive to these differences in the service of building community that promotes student and employee success and community cohesiveness. Each individual (faculty, staff and students) will be accountable for upholding these values. The College's approach to pluralism and inclusivity-both as fields of inquiry and practice-is to prioritize flexible thought, and to invite the examination of access, value, power, and privilege through its institutional policies and areas of study. We encourage applicants from diverse realms of interest, backgrounds, experience, and accomplishment to apply.
Qualifications
  1. High School graduate and/or GED equivalent required; must be 18 years of age; one year of relevant culinary experience required, preferably in a large scale institutional setting; knowledge of current principles, practices, equipment, materials and methods used in large-scale food production.
  2. Successful completion of annual Hazardous Communication Training Program, and Food Sanitation (ServSafe) course as required. Ability to understand proper use of chemicals used in the performance of position duties and maintain familiarity with the chemical's material safety data sheets. Required attendance and successful completion/passing of College-sponsored classes and seminars determined by employer.
  3. Valid/current driver's license preferred good personal cleanliness and hygiene.
  4. Exceptional customer service skills; demonstrated experience interacting and developing relationships with internal customers. Demonstrated ability to multi-task, respond to requests with a sense of urgency, and complete work orders in a timely manner.
  5. Language Skills: Ability to comprehend and follow oral and written instructions, procedures, correspondence, and memos. Ability to write correspondence. Ability to give full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate.
  6. Math Skills: Ability to add, subtract, multiply and divide in all units of measure and inventory, using whole numbers, common fractions, and decimals to solve problems.
  7. This position requires successful completion and acceptable results of a background check.

Physical, Mental and Visual Effort
  • This position has frequent contact with coworkers. This position works primarily within a fast-paced, general dining services area including kitchen, dining halls, snack bar area, dish room. Some of these work locations may include exposure to slippery surfaces, hot surfaces and materials, temperature extremes, sharp tools, broken china and glass, and spilled liquids, hot water and steam, cleaning solutions, and chemicals. Noise level is moderate. This position may also work within and outside of regular office buildings and academic/campus facilities for special functions.
  • This position requires routine medium physical exertion; it typically involves lifting, reaching with hands and arms, standing, bending, stooping, walking, pushing, pulling and climbing stairs to coordinate work. Heavy physical exertion is required when moving equipment/supplies. Fine motor skills require the use of hands to finger, handle, or feel objects, tools, or controls. Tasting and smelling. Specific vision abilities include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

The College
Bennington College is a small residential liberal arts college in southern Vermont, long distinguished for its progressive approach to higher education. The College was founded in 1932 on the principle of active engagement in learning, which is manifest in individualized plans of study developed by students together with faculty. We serve a diverse student population, and our faculty and staff also reflect diverse backgrounds and identities. Our aim is to educate students towards self-fulfillment and constructive social purposes, and we believe that equity, diversity, and inclusivity--in community and in curriculum--are vital to achieving those aims.
Nestled at the foot of the Green Mountains in Vermont, the campus consists of approximately 370 acres. The College was named one of ten with the best architecture by Architectural Digest. From campus, it is a short drive to the cultural offerings of the northern Berkshires in Massachusetts, Albany, New York, and many of Vermont's top recreational centers. New York City, Boston, and Burlington, Vermont are all within three and a half hours by car.

What Bennington College employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply