Jobs at a bed and breakfast include the owner, maintenance and cleaning staff, culinary workers, and administrative employees. As an owner or innkeeper, you manage the inn, ensure that guests are happy, and maintain business records. The responsibilities of an administrative employee include checking in a visitor, maintaining guest records, answering the phone, and filing documents. Your duties as a culinary employee include cooking meals for guests during their stay, serving guests, monitoring food and other kitchen stock, and ensuring food safety. Cleaning and maintenance employees prepare and clean the room before a guest checks in, perform preventative maintenance, keep the grounds clean and maintained, and fix equipment as necessary.