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Bazaar Jobs (NOW HIRING)

Bazaar Meat

Butcher

Chicago, IL

$20 - $25/hr

Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, IL 60606 APPLY ONLINE AT QHIRE.NET/BAZAAR Position Summary: The Butcher prepares meat and fish for Bazaar Meat and Bar Mar using a wide variety ...

BAZAAR PENN LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

About Bazaar Meat by Jose Andres - Washington, DC Bazaar Meat is a bold, immersive celebration of the carnivorous, where fire, flavor, and theatricality come together to redefine the modern ...

Buddha's Bazaar

Full-Time Sales Associate

Charlotte, NC · On-site

$11/hr

Vision insurance Buddha's Bazaar Smoke Shop (Whitehall) hiring for full - time retail sales associate. Must have reliable transport, and open availability. Applicant must be 18+ to apply. Starting ...

Bazaar Vegas 3355 LLC

Restaurant Mgr

Las Vegas, NV

Restaurant Manager - Bazaar Meat Las Vegas Reports To: Assistant General Manager / General Manager Department: Operations Employment Type: Salaried, Exempt About Jose Andres Group and Bazaar Meat Las ...

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How much do bazaar jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for bazaar in the United States is $15.86, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are the main responsibilities of a Bazaar Manager during a typical event day?

During a typical event day, a Bazaar Manager is responsible for overseeing the setup and breakdown of vendor stalls, ensuring vendors have the resources they need, and addressing any logistical challenges that arise. The manager also monitors customer flow, handles onsite inquiries or issues, and coordinates with security and maintenance staff for a safe and pleasant environment. In addition, they track sales activity, update inventory records, and may facilitate promotional activities or community engagement initiatives. These diverse tasks require adaptability, quick problem-solving, and effective communication to ensure both vendors and visitors have a positive experience.

What is a Bazaar job?

A Bazaar job typically involves managing, organizing, and overseeing marketplace operations, often in open-air or retail settings. Responsibilities may include coordinating vendors, handling sales transactions, maintaining inventory, and ensuring a smooth shopping experience for customers. Depending on the setting, a Bazaar job may also require skills in negotiation, customer service, and event planning.

What are the key skills and qualifications needed to thrive in the Bazaar position, and why are they important?

To succeed as a Bazaar Manager or Bazaar Coordinator, you need strong organizational skills, vendor management experience, and an understanding of retail or event operations, typically supported by prior experience in market or fairs management. Familiarity with point-of-sale (POS) systems, event planning software, and inventory management tools is often preferred. Excellent communication, problem-solving, and negotiation abilities, along with a talent for building positive relationships with vendors and customers, are key soft skills. These competencies ensure smooth event execution, satisfied participants, and financial success in dynamic market environments.

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What cities are hiring for Bazaar jobs? Cities with the most Bazaar job openings:
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Bazaar jobs near you
Infographic showing various Bazaar job openings in the United States as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $32,987 per year, or $15.9 per hour.

Butcher

Bazaar Meat

Chicago, IL

$20 - $25/hr

Full-time

Posted 24 days ago

Job description

Job Title: Butcher
Job Location: Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, IL 60606


APPLY ONLINE AT QHIRE.NET/BAZAAR

Position Summary:

The Butcher prepares meat and fish for Bazaar Meat and Bar Mar using a wide variety of processes including dangerous equipment, sharp knives, and the ever-present danger of cross-contamination. The Butcher will remain focused and vigilant at all times, will work in an organized, clean, calm and safe manner without exception—always asking for help when needed rather than rushing or cutting corners. The butcher will be responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of meat, and also incharge of storing, weighing, and labeling their product. They may work with beef, poultry, pork, lamb, or seafood, and they may be responsible for creating specialized meat products such and ham or sausage. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.

Essential Duties and Responsibilities:

  • Arrange cuts of meat and place them in an attractive manner in the display case.
  • Weigh and label a variety of cuts of meat for the restaurants.
  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired
  • Use skewers, bone knives, twine, and other tools to lace tie and shape roast.
  • Prepare meat into forms ready for cooking a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier on the cooks.
  • Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
  • Chill, store, label and date all production according to health department guidelines and Bazaar standards
  • Schedule your break at an appropriate time and communicate with your co-workers and managers who will be covering your duties during that time.
  • Must love and support your team!
  • Comply with established sanitation standards, personal hygiene and health standards
  • Store proteins properly and safely, marking date and time according to health department regulations and Bazaar standards
  • Communicate with sous chefs and line cooks constantly about the condition of the restaurant’s protein inventory
  • Maintains a neat and clean work area at all times; including cleaning and maintenance of equipment used in food preparation
  • Monitor and minimize waste and actively work to maximize profitability
  • Approach every day with an aggressive, pro-active, “can-do” attitude and calm, competent professionalism

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Skills:

  • Prefer one to three (1-3) years of work experience
  • Must be able to routinely life 50lbs of weight
  • Must have precise knife cuts and skills
  • Organized and able to work in a fast paced, high-pressure environment and be well aware of good sanitation principles and health department procedures
  • Has a great positive attitude, a passion for great food, and above all a team player
  • Culinary degree preferred but not required
APPLY ONLINE AT QHIRE.NET/BAZAAR More detail about Bazaar Meat part of Gibsons Restaurant Group, please visit https://culinaryagents.com/entities/342705-Bazaar-Meat