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Bars Program Jobs in Texas (NOW HIRING)

Reinforcing Ironworkers position and secure steel bars or mesh in concrete forms in order to ... Apprentices of this skilled trade enroll in a time-based program for 2 years with an on the job ...

Reinforcing Ironworkers position and secure steel bars or mesh in concrete forms in order to ... Apprentices of this skilled trade enroll in a time-based program for 2 years with an on the job ...

Beer Technician

Beaumont, TX · On-site

$20 - $22/hr

Check! - Visiting great bars and breweries each day? Check! - Great launching point to grow within ... Enrollment into our "Stop the Slip" safety program where you receive non-slip shoes, on us!

Beer Technician

Bastrop, TX · On-site

$20 - $22/hr

Check!- Visiting great bars and breweries each day? Check!- Great launching point to grow within ... Enrollment into our "Stop the Slip" safety program where you receive non-slip shoes, on us!

Beer Technician

Beaumont, TX · On-site

$20 - $22/hr

Check!- Visiting great bars and breweries each day? Check!- Great launching point to grow within ... Enrollment into our "Stop the Slip" safety program where you receive non-slip shoes, on us!

New

Beer Technician

Austin, TX · On-site

$20 - $22/hr

Check! - Visiting great bars and breweries each day? Check! - Great launching point to grow within ... Enrollment into our "Stop the Slip" safety program where you receive non-slip shoes, on us!

Check! - Visiting great bars and breweries each day? Check! - Great launching point to grow within ... Enrollment into our "Stop the Slip" safety program where you receive non-slip shoes, on us!

Beer Technician

Austin, TX · On-site

$20 - $22/hr

Check!- Visiting great bars and breweries each day? Check!- Great launching point to grow within ... Enrollment into our "Stop the Slip" safety program where you receive non-slip shoes, on us!

Check! - Visiting great bars and breweries each day? Check! - Great launching point to grow within ... Enrollment into our "Stop the Slip" safety program where you receive non-slip shoes, on us!

Check! - Visiting great bars and breweries each day? Check! - Great launching point to grow within ... Enrollment into our "Stop the Slip" safety program where you receive non-slip shoes, on us!

New

Beer Technician

Bastrop, TX · On-site

$20 - $22/hr

Check! - Visiting great bars and breweries each day? Check! - Great launching point to grow within ... Enrollment into our "Stop the Slip" safety program where you receive non-slip shoes, on us!

Showing results 21-40

Bars Program information

What is a Bars Program?

A Bars Program job typically involves managing or supporting bar operations within a restaurant, hotel, or hospitality group. Responsibilities can include overseeing beverage selection, staff training, inventory management, and ensuring compliance with alcohol regulations. Employees in this role may work as program coordinators, beverage directors, or bar managers to enhance customer experience and drive sales. The job often requires strong knowledge of mixology, industry trends, and cost management.

What are the main responsibilities of someone managing a Bars Program in a hospitality setting?

A Bars Program manager oversees the creation and maintenance of the bar's beverage menu, manages supplier relationships, and ensures effective inventory control. They are typically responsible for training and supervising bar staff, upholding safety and compliance standards, and monitoring customer service quality. Collaboration with the culinary team, event planners, and upper management is common to coordinate promotions and special offerings. Those in this role often face the challenges of balancing cost control with creative offerings, maintaining compliance with alcohol laws, and ensuring guest satisfaction during peak operating hours.

What are the key skills and qualifications needed to thrive in the Bars Program position, and why are they important?

To excel in a Bars Program management role, you need expertise in hospitality operations, staff training, and beverage program development, typically supported by prior bar management or hospitality experience. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe Alcohol or TIPS is highly valuable. Strong leadership, customer service, and organizational skills help you build high-performing teams and deliver consistent, quality guest experiences. These abilities are crucial for ensuring the success and profitability of a bar or restaurant's beverage program while maintaining compliance and fostering a positive work environment.

How does the Bars Program work?

The Bars Program is a training or certification initiative that typically involves learning specific skills or procedures related to the job. It often includes completing coursework, practical assessments, and sometimes certification exams to ensure competency. The program aims to prepare individuals for roles requiring specialized knowledge or skills in a particular field.

What are the most commonly searched types of Bars Program jobs in Texas?

The most popular types of Bars Program jobs in Texas are:

What cities in Texas are hiring for Bars Program jobs?

Cities in Texas with the most Bars Program job openings:

Infographic showing various Bars Program job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Busser/Dishwasher - (All Programs)

Workforce Solutions Coastal Bend

Beeville, TX • On-site

$12 - $14/hr

Full-time, Part-time

Re-posted 15 days ago


Job description

*This is a Work Experience (work-based training) position available through Workforce Solutions Coastal Bend. All candidates will be considered after program eligibility is determined
Job Title: Busser/Dishwasher
Position: FT/PT, 10am-11pm, Monday-Saturday
Location: Beeville
Second Chance Employer: No
Pay Rate $14.00-16.00 an hour
Age: 16+
Recruiter: O. Luna
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Clean tables, pick up dishes and utensils
  • Sweep or scrub floors.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.