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Bar Jobs in Santa Rosa, CA (NOW HIRING)

Boardwalk IG Management LLC

Bar Supervisor

Yountville, CA · On-site

$25 - $30/hr

BAR SUPERVISOR Yountville, CA Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star ...

Trinchero Family Estates

Seasonal Bar Support

Napa, CA · On-site

On-Site Mumm Napa is seeking an enthusiastic bar team member who will play an integral part in the hospitality experience by providing bar support in the service and sale of wine to our guests and ...

Trinchero Family Estates

Seasonal Bar Support

Napa, CA · On-site

On-Site Mumm Napa is seeking an enthusiastic bar team member who will play an integral part in the hospitality experience by providing bar support in the service and sale of wine to our guests and ...

Trinchero Family Estates

Seasonal Bar Support

Napa, CA · On-site

On-Site Mumm Napa is seeking an enthusiastic bar team member who will play an integral part in the hospitality experience by providing bar support in the service and sale of wine to our guests and ...

FACE FOUNDRIÉ

Front Bar Receptionist

Santa Rosa, CA · On-site

$20 - $24/hr

FACE FOUNDRIÉ is an efficient + effective focused facial bar that provides affordable, approachable and accessible skincare in a modern + inclusive environment. FACE FOUNDRIÉ specializes in all ...

FACE FOUNDRIÉ

Front Bar Receptionist

Santa Rosa, CA · On-site

$20 - $24/hr

FACE FOUNDRIÉ is an efficient + effective focused facial bar that provides affordable, approachable and accessible skincare in a modern + inclusive environment. FACE FOUNDRIÉ specializes in all ...

FACE FOUNDRIÉ

Front Bar Receptionist

Santa Rosa, CA · On-site

$20 - $24/hr

FACE FOUNDRIÉ is an efficient + effective focused facial bar that provides affordable, approachable and accessible skincare in a modern + inclusive environment. FACE FOUNDRIÉ specializes in all ...

Pacifichospitality

Pool Bar 3 - Pool Bartender

Napa, CA · On-site

$16.90/hr

Set up and maintain the bar, including stocking liquor, beer, wine, mixers, garnishes, and glassware * Perform opening and closing duties in accordance with standard operating procedures * Maintain a ...

Pacifichospitality

Pool Bar 1 - Pool Bartender

Napa, CA · On-site

$16.90/hr

Set up, stock, and maintain the bar with all necessary products, including liquor, wine, beer, mixers, garnishes, and glassware * Perform opening and closing duties in accordance with standard ...

Jackson Family Wines

Bar Back/Busser

Calistoga, CA

$20 - $22/hr

Promptly clean table tops, chairs and tasting bar. Check floor and clean as required. Reset and arrange tabletops. * Prepare and serve pairing plate, boxed lunches and other edibles for guests.

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All JobsBar JobsBar Jobs in Santa Rosa, CA

Bar information

See Santa Rosa, CA salary details

$20.2K

$60.3K

$94.6K

How much do bar jobs pay per year?

As of Aug 7, 2026, the average yearly pay for bar in Santa Rosa, CA is $60,268.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $75,400.00 per year, depending on experience, location, and employer.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What is a bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What are different types of bar jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

More about Bar jobs
What are the most commonly searched types of Bar jobs in Santa Rosa, CA? The most popular types of Bar jobs in Santa Rosa, CA are:
What are popular job titles related to Bar jobs in Santa Rosa, CA? For Bar jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Bar jobs in Santa Rosa, CA look for? The top searched job categories for Bar jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Bar jobs? Cities near Santa Rosa, CA with the most Bar job openings:
Bar jobs near you
Infographic showing various Bar job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $60,268 per year, or $29 per hour.

Bar Supervisor

Boardwalk IG Management LLC

Yountville, CA • On-site

$25 - $30/hr

Full-time

Posted 15 days ago

Job description

BAR SUPERVISOR

Yountville, CA


Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities – the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!

Job Summary

The Bar Supervsior helps oversee the daily food and beverage operations across Estate Yountville’s lobby outlets, pool service, and In-Room Dining (IRD). This role ensures Forbes Travel Guide service standards are consistently achieved while delivering exceptional guest experiences. The Bar Manager is responsible for staff leadership, menu execution, operational excellence, and financial performance. With a focus on luxury service, this position blends beverage innovation and food presentation to reflect the elevated hospitality standards of Napa Valley.

Essential Job Responsibilities

  • Manage daily operations for food and beverage service across lobby bars, poolside outlets, and IRD, ensuring seamless execution.
  • Lead, mentor, and train team members in Forbes Travel Guide standards, fostering a culture of excellence and consistency.
  • Partner with the culinary and beverage teams to design and deliver menus that showcase quality, creativity, and Napa Valley influences.
  • Ensure compliance with food safety, sanitation, and alcohol service regulations.
  • Supervise ordering, inventory, and cost control to meet financial goals while maintaining quality standards.
  • Create and manage schedules, ensuring proper staffing levels for each outlet.
  • Conduct service audits and implement training sessions focused on wine knowledge, mixology, and food pairing.
  • Address guest concerns with professionalism and resolve issues promptly.
  • Collaborate with F&B leadership on special events, promotions, and seasonal offerings.
  • Ensure outlets are maintained to the highest cleanliness, organization, and safety standards.
  • Support continuous improvement of service processes to optimize guest satisfaction and operational efficiency.

Required Qualifications

  • Bachelor’s degree in Hospitality Management, Business, or related field strongly preferred
  • 3–5 years of leadership experience in food & beverage operations.
  • Strong knowledge of food service operations, wine, spirits, and luxury guest expectations.
  • Demonstrated ability to lead, coach, and motivate a diverse F&B team.
  • Proven financial acumen with budgeting, labor management, and cost-control experience.
  • Excellent communication and interpersonal skills with the ability to interact across all levels of staff and guests.
  • Ability to handle pressure, resolve conflicts, and maintain a professional presence at all times.
  • Bilingual (English/Spanish) a plus.

Physical Requirements

  • Ability to stand and walk for extended periods of time.
  • Must be able to lift, carry, or move up to 30 lbs. (cases of beverages, equipment, etc.).
  • Manual dexterity to oversee both bar and food operations.
  • Comfortable working in both indoor and outdoor service areas (including poolside).
  • Flexible availability, including nights, weekends, and holidays, to meet business demands.

Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)

https://www.theestateyountville.com/

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