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Bar Manager Jobs in Santa Rosa, CA (NOW HIRING)

Boardwalk IG Management LLC

Bar Manager

Yountville, CA · On-site

$75K - $80K/yr

BAR MANAGER Yountville, CA Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star ...

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Auberge Collection

Bar Manager

Rutherford, CA · On-site

$75K - $80K/yr

Manage the bar budget, monitor sales and expenses, implement cost-control measures, and strive to maximize profitability while maintaining quality. * Implement strategies to enhance the customer ...

Auberge Collection

Bar Manager

Rutherford, CA · On-site

$75K - $80K/yr

Manage the bar budget, monitor sales and expenses, implement cost-control measures, and strive to maximize profitability while maintaining quality. * Implement strategies to enhance the customer ...

Auberge du Soleil

Bar Manager

Rutherford, CA

Manage the bar budget, monitor sales and expenses, implement cost-control measures, and strive to maximize profitability while maintaining quality. * Implement strategies to enhance the customer ...

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Trinchero Family Estates

Seasonal Bar Support

Napa, CA · On-site

On-Site Mumm Napa is seeking an enthusiastic bar team member who will play an integral part in the hospitality experience by providing bar support in the service and sale of wine to our guests and ...

Trinchero Family Estates

Seasonal Bar Support

Napa, CA · On-site

On-Site Mumm Napa is seeking an enthusiastic bar team member who will play an integral part in the hospitality experience by providing bar support in the service and sale of wine to our guests and ...

Trinchero Family Estates

Seasonal Bar Support

Napa, CA · On-site

On-Site Mumm Napa is seeking an enthusiastic bar team member who will play an integral part in the hospitality experience by providing bar support in the service and sale of wine to our guests and ...

Angèle Restaurant & Bar

Dining Room Manager

Napa, CA

$65K - $85K/yr

... passionate individual to join our management team. Must have experience in a fine dining ... More detail about Angèle Restaurant & Bar, please visit -Ang%25C3%25A8le-Restaurant-%2526-Bar

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Elsewhere Wine Bar & Lounge

General Manager

Saint Helena, CA

$145K - $155K/yr

General Manager Elsewhere Wine Bar & Lounge St. Helena, Napa Valley, CA About Us Elsewhere Wine Bar & Lounge is a new wine-focused hospitality project in St. Helena built around discovery, generosity ...

New

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FACE FOUNDRIÉ

Lead Front Bar Receptionist

Santa Rosa, CA · On-site

$16.50 - $21/hr

FACE FOUNDRIÉ is an efficient + effective focused facial bar that provides affordable ... Assists the Manager with inventory counts, ordering products, Amazon order, receiving products ...

FACE FOUNDRIÉ

Lead Front Bar Receptionist

Santa Rosa, CA · On-site

$22 - $24/hr

Assists the Manager with inventory counts, ordering products, Amazon order, receiving products ... Teach all new and existing Front Bar Receptionists on opening/closing procedures including ...

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Little Saint

Barista

Healdsburg, CA · On-site

$18 - $20/hr

Under the direction of the Coffee Bar Manager, the Barista will engage with customers, take orders, answer questions, accept payments, and prepare and serve food and drinks. The Barista will also ...

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Bar Manager information

See Santa Rosa, CA salary details

$20.2K

$60.3K

$94.6K

How much do bar manager jobs pay per year?

As of Jul 2, 2026, the average yearly pay for bar manager in Santa Rosa, CA is $60,268.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $75,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bar Manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What Does a Bar Manager Do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a Bar Manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

How much do bar managers make an hour?

Bar managers typically earn between $12 and $25 per hour, depending on location, experience, and the size of the establishment. In some regions, experienced managers or those working at high-end venues may earn higher wages or additional bonuses.

What does a bar manager do?

A bar manager oversees the daily operations of a bar or pub, including managing staff, ensuring customer satisfaction, maintaining inventory, and enforcing safety and alcohol regulations. They often handle scheduling, ordering supplies, and ensuring the establishment meets health and safety standards.

What qualifications do bar managers need?

Bar managers typically need previous experience in bartending or hospitality, strong leadership and customer service skills, and knowledge of alcohol laws and safety regulations. Many employers prefer candidates with a high school diploma or equivalent, and some may require certification in responsible alcohol service. Familiarity with inventory management and point-of-sale systems is also beneficial.

What do bar managers get paid?

Bar managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on location, experience, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and must have strong leadership and organizational skills to succeed in the role.
More about Bar Manager jobs
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Bar Manager jobs near you

Bar Manager

Boardwalk IG Management LLC

Yountville, CA • On-site

$75K - $80K/yr

Full-time

Posted 29 days ago

Be an early applicant

Job description

BAR MANAGER

Yountville, CA


Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities – the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!

Job Summary

The Bar Manager oversees the daily food and beverage operations across Estate Yountville’s lobby outlets, pool service, and In-Room Dining (IRD). This role ensures Forbes Travel Guide service standards are consistently achieved while delivering exceptional guest experiences. The Bar Manager is responsible for staff leadership, menu execution, operational excellence, and financial performance. With a focus on luxury service, this position blends beverage innovation and food presentation to reflect the elevated hospitality standards of Napa Valley.

Essential Job Responsibilities

  • Manage daily operations for food and beverage service across lobby bars, poolside outlets, and IRD, ensuring seamless execution.
  • Lead, mentor, and train team members in Forbes Travel Guide standards, fostering a culture of excellence and consistency.
  • Partner with the culinary and beverage teams to design and deliver menus that showcase quality, creativity, and Napa Valley influences.
  • Ensure compliance with food safety, sanitation, and alcohol service regulations.
  • Supervise ordering, inventory, and cost control to meet financial goals while maintaining quality standards.
  • Create and manage schedules, ensuring proper staffing levels for each outlet.
  • Conduct service audits and implement training sessions focused on wine knowledge, mixology, and food pairing.
  • Address guest concerns with professionalism and resolve issues promptly.
  • Collaborate with F&B leadership on special events, promotions, and seasonal offerings.
  • Ensure outlets are maintained to the highest cleanliness, organization, and safety standards.
  • Support continuous improvement of service processes to optimize guest satisfaction and operational efficiency.

Required Qualifications

  • Bachelor’s degree in Hospitality Management, Business, or related field strongly preferred
  • 3–5 years of leadership experience in food & beverage operations.
  • Strong knowledge of food service operations, wine, spirits, and luxury guest expectations.
  • Demonstrated ability to lead, coach, and motivate a diverse F&B team.
  • Proven financial acumen with budgeting, labor management, and cost-control experience.
  • Excellent communication and interpersonal skills with the ability to interact across all levels of staff and guests.
  • Ability to handle pressure, resolve conflicts, and maintain a professional presence at all times.
  • Bilingual (English/Spanish) a plus.

Physical Requirements

  • Ability to stand and walk for extended periods of time.
  • Must be able to lift, carry, or move up to 30 lbs. (cases of beverages, equipment, etc.).
  • Manual dexterity to oversee both bar and food operations.
  • Comfortable working in both indoor and outdoor service areas (including poolside).
  • Flexible availability, including nights, weekends, and holidays, to meet business demands.

Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)

https://www.theestateyountville.com/

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