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Bar Steward Jobs (NOW HIRING)

RiverPlace Hotel

Steward Kitchen

Portland, OR · On-site

$19.21/hr

As a steward/dishwasher you'll provides support to all food and beverage outlets through ... The waterfront RiverPlace Kitchen + Bar offers a diverse menu specializing in fresh seafood and ...

CoralTree Hospitality

Steward Kitchen

Portland, OR

$14.75 - $20.25/hr

As a steward/dishwasher you'll provides support to all food and beverage outlets through ... The waterfront RiverPlace Kitchen + Bar offers a diverse menu specializing in fresh seafood and ...

RiverPlace Hotel

Steward Kitchen

Portland, OR · On-site

$14.75 - $20.25/hr

As a steward/dishwasher you'll provides support to all food and beverage outlets through ... The waterfront RiverPlace Kitchen + Bar offers a diverse menu specializing in fresh seafood and ...

Black Briar

Steward/Dishwasher

Chicago, IL · On-site

... serious raw bar, and ingredient-first cooking with a Chicago tavern soul. Led by Chef Jimmy ... The Steward is the foundation the kitchen runs on -- without this position done well, nothing else ...

Hotel Heron

Steward/Dishwasher

Alexandria, VA · On-site

$16 - $19/hr

STEWARD Reports to Executive Sous Chef; Position is non-exempt Hotel Heron is looking for full-time ... cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with ...

APARIUM HOTEL GROUP

Steward/Dishwasher

Alexandria, VA · On-site

$16 - $19/hr

STEWARD Reports to Executive Sous Chef; Position is non-exempt Hotel Heron is looking for full-time ... cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with ...

Carrie Rikon & Associates

Wine Steward

Mount Vernon, NY · On-site

$45K/yr

Wine Steward - Full-Time (Salary + Benefits) - Travel Required to Maspeth, NY, and Mt. Vernon, NY ... and bar managers. Key Responsibilities: * Work within the wine & spirits section of the store ...

Carrie Rikon & Associates

Wine Steward

Mount Vernon, NY · On-site

$45K/yr

Wine Steward - Full-Time (Salary + Benefits) - Travel Required to Maspeth, NY, and Mt. Vernon, NY ... and bar managers. Key Responsibilities: * Work within the wine & spirits section of the store ...

Carrie Rikon & Associates

Wine Steward

Mount Vernon, NY · On-site

$45K/yr

Wine Steward - Full-Time (Salary + Benefits) - Travel Required to Maspeth, NY, and Mt. Vernon, NY ... and bar managers. Key Responsibilities: * Work within the wine & spirits section of the store ...

HRI Hospitality

Steward

Dana Point, CA · On-site

$18 - $24/hr

Amenities include: ocean views, beachfront access, restaurant & bar, outdoor meeting space, fitness ... Steward/Dishwasher Department: Kitchen Supervision Exercised: N/A Supervision Received: Executive ...

HRI Hospitality

Steward

Hilton, NY · On-site

$18 - $24/hr

Amenities include: ocean views, beachfront access, restaurant & bar, outdoor meeting space, fitness ... Steward/Dishwasher Department: Kitchen Supervision Exercised: N/A Supervision Received: Executive ...

Hyatt

Steward - Banquets

Kansas City, MO

$14.75 - $20/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and ... Job Overview A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of ...

Princess Cruises

They drive the Service Excellence culture and platform by monitoring Bar Steward and Utility F&B Steward performance, providing guidance, and engaging with guests to ensure satisfaction with the ...

Hyatt Hotels Corporation

Steward/Dishwasher

Key West, FL · On-site

$14.25 - $17.75/hr

... Bar. As a Steward, you'll play a vital role in supporting our culinary and restaurant teams by ... maintaining a clean, organized, and sanitary kitchen environment. Your work helps ensure our chefs ...

Hyatt

Steward/Dishwasher

Key West, FL · On-site

$14.25 - $17.75/hr

... Bar. As a Steward, you'll play a vital role in supporting our culinary and restaurant teams by ... maintaining a clean, organized, and sanitary kitchen environment. Your work helps ensure our chefs ...

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Bar Steward information

See salary details

$10

$25

$48

How much do bar steward jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bar steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is a bar steward?

Bar Stewards are individuals responsible for managing and serving drinks in bars, clubs, or hospitality venues. Their duties typically include taking drink orders, preparing and serving beverages, maintaining the cleanliness of the bar area, and ensuring that customers have a pleasant experience. They may also handle cash transactions, restock supplies, and adhere to licensing laws regarding the sale of alcohol. Bar Stewards often play a key role in maintaining the atmosphere and standards of the establishment.

What is the difference between Bar Steward vs Bar Back?

AspectBar StewardBar Back
CredentialsMinimal; often no formal certificationMinimal; similar to Bar Steward
Work EnvironmentBars, clubs, restaurantsBars, clubs, restaurants
ResponsibilitiesMaintains cleanliness, assists bartenders, stock managementSupports bartenders, restocks supplies, cleans bar area
Employer & Industry UsageCommon in hospitality industryCommon in hospitality industry

Both roles are essential in the hospitality industry, focusing on supporting bartenders and maintaining bar operations. While the Bar Steward may have slightly more responsibilities related to cleanliness and stock management, the Bar Back primarily assists with restocking and cleaning. The roles often overlap, but the Bar Steward may be more involved in overall bar maintenance.

What are the key skills and qualifications needed to thrive as a bar steward, and why are they important?

To thrive as a Bar Steward, you need knowledge of beverage service, cash handling, and basic food hygiene, often supported by a food safety or responsible service of alcohol certification. Familiarity with point-of-sale (POS) systems and inventory management tools is typically required. Excellent customer service, attention to detail, and the ability to remain calm under pressure are vital soft skills. These skills and qualities are important to ensure efficient operations, customer satisfaction, and compliance with health and safety regulations.

How does a bar steward typically collaborate with kitchen staff and management during busy shifts?

A Bar Steward plays a vital role in ensuring smooth service by closely coordinating with both kitchen staff and management, especially during peak times. They communicate customer orders, relay special requests, and help manage the flow of food and beverages to and from the bar area. Effective teamwork is essential, as Bar Stewards often assist with restocking supplies, resolving service issues, and maintaining a clean, organized environment. This collaboration helps deliver excellent customer service and efficient operations throughout busy periods.
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Bar Steward jobs near you
Infographic showing various Bar Steward job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Bartender (Japanese Speaking)

Princess Cruises

New York, NY

Contractor

Re-posted 9 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • The Bartender plays a crucial role in the onboard Beverage Svc Department ensuring that teammates in assigned bar locations act as company ambassadors, displaying a positive and professional demeanor. They drive the Service Excellence culture and platform by monitoring Bar Steward and Utility F&B Steward performance, providing guidance, and engaging with guests to ensure satisfaction with the beverage product and service.
  • The Bartender understands the setup, product, and service expectations of their area and rectifies any shortfalls that would negatively impact the guest experience. They partner with the Bar Supervisor and Bar Manager to action guest feedback and develop a plan of action for immediate service recovery or remedial improvement.
  • The Bartender oversees the execution of the guest bar and specialty coffee experience in their assigned venue, ensuring that all beverages served are visually appealing and service is in line with company standards. They prepare various cocktails and drinks according to Company standards and recipes and consistently maintain a clean, sanitized, and fully stocked bar venue, reporting any damages to equipment, fixtures, or furnishings promptly and rectifying them in a timely manner.
  • The Bartender is accountable for all beverage stock held in the assigned location, conducting inventory accounts as directed, and helping minimize waste, neglect, breakages, and mishandling of supplies and equipment. They mentor the Beverage Svc Team through coaching, training, and ongoing development to support career progression.
  • The ideal candidate would have graduated from a recognized hotel/bar operation or bar school.
  • Two years of experience in hospitality or cruise-related bartender positions would be ideally suited to the role.
  • The successful candidate will have experience and knowledge of USPH, the beverage industry, and will have a specialization in wines, cocktails, spirits and all other beverage-related products. They will also have experience in the service execution of all of the above. 
  • They will have excellent management and bartending skills, and will be able to develop and motivate and lead a large team. 
  • They will also be able to work under pressure and make decisions which positively impact the overall guest experience.
  • Finally, the successful candidate will have a good command of the English and Japanese language, both verbal and written.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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