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Bar Steward Jobs (NOW HIRING)

Four Seasons Hotels Limited

Steward

Palm Beach, FL · On-site

$14.50 - $19.75/hr

The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in ... About the role: The Steward is responsible for cleaning, sanitizing, and maintaining china ...

The Red Wagon Shoppe

Spirits Steward

Troy, MI · On-site

$15 - $22/hr

A Spirits Steward supervises the liquor list and assists in the maintenance of it. A Spirits ... Supervisory knowledge in running a shift or managing and servicing a large service bar * Proven ...

The Red Wagon Shoppe

Spirits Steward

Troy, MI · On-site

$15 - $22/hr

A Spirits Steward is capable of discussing, buying and serving all kinds of spirits. They are ... Supervisory knowledge in running a shift or managing and servicing a large service bar * Proven ...

Copa Vida - ARE

Steward

San Diego, CA · On-site

$16 - $21.75/hr

A person in this role works all bar positions, prepares drinks and batch ingredients to company standards, and maintains cleanliness and organization throughout the cafe. The Steward is a strong team ...

MINA Group

Steward

Portland, OR · On-site

$16 - $21.75/hr

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture ... As a Steward with Bar Sprezzatura, you are a vital part of our back-of-house team, ensuring all ...

The Red Wagon Shoppe

Wine Steward

Troy, MI

A Wine Steward is capable of discussing, buying and serving all kinds of wine. A Wine Steward is ... Supervisory knowledge in running a shift or managing and servicing a large service bar * Proven ...

The Red Wagon Shoppe

Wine Steward

Troy, MI · On-site

DESCRIPTION A Wine Steward is capable of discussing, buying and serving all kinds of wine. A Wine ... Supervisory knowledge in running a shift or managing and servicing a large service bar * Proven ...

La Tête d'Or

Head Steward

New York, NY

$16.50 - $22.50/hr

La Tête d'Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic ... The Head Steward is responsible for the supervision and execution of the activities of the ...

Carrie Rikon & Associates

Wine Steward

Mount Vernon, NY · On-site

$45K/yr

Wine Steward - Full-Time (Salary + Benefits) - Travel Required to Maspeth, NY, and Mt. Vernon, NY ... and bar managers. Key Responsibilities: * Work within the wine & spirits section of the store ...

Carrie Rikon & Associates

Wine Steward

Mount Vernon, NY · On-site

$45K/yr

Wine Steward - Full-Time (Salary + Benefits) - Travel Required to Maspeth, NY, and Mt. Vernon, NY ... and bar managers. Key Responsibilities: * Work within the wine & spirits section of the store ...

Carrie Rikon & Associates

Wine Steward

Mount Vernon, NY · On-site

$45K/yr

Wine Steward - Full-Time (Salary + Benefits) - Travel Required to Maspeth, NY, and Mt. Vernon, NY ... and bar managers. Key Responsibilities: * Work within the wine & spirits section of the store ...

APARIUM HOTEL GROUP

Steward/Dishwasher

Alexandria, VA · On-site

$19.50/hr

STEWARD Reports to Executive Sous Chef; Position is non-exempt ($19.50/hr) Hotel Heron is looking ... cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with ...

La Tête d'Or

Head Steward

New York, NY · On-site

$16.50 - $22.50/hr

La Tête d'Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic ... The Head Steward is responsible for the supervision and execution of the activities of the ...

La Tête d'Or

Head Steward

New York, NY · On-site

$75K - $80K/yr

La Tête d'Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic ... The Head Steward is responsible for the supervision and execution of the activities of the ...

Hotel Heron

Steward/Dishwasher

Alexandria, VA · On-site

$19.50/hr

STEWARD Reports to Executive Sous Chef; Position is non-exempt ($19.50/hr) Hotel Heron is looking ... cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with ...

Hyatt

Steward - Banquets

Kansas City, MO · On-site

$14.75 - $20/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and ... Job Overview A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of ...

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Bar Steward information

See salary details

$10

$25

$48

How much do bar steward jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for bar steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What is a bar steward?

Bar Stewards are individuals responsible for managing and serving drinks in bars, clubs, or hospitality venues. Their duties typically include taking drink orders, preparing and serving beverages, maintaining the cleanliness of the bar area, and ensuring that customers have a pleasant experience. They may also handle cash transactions, restock supplies, and adhere to licensing laws regarding the sale of alcohol. Bar Stewards often play a key role in maintaining the atmosphere and standards of the establishment.

What are the key skills and qualifications needed to thrive as a bar steward, and why are they important?

To thrive as a Bar Steward, you need knowledge of beverage service, cash handling, and basic food hygiene, often supported by a food safety or responsible service of alcohol certification. Familiarity with point-of-sale (POS) systems and inventory management tools is typically required. Excellent customer service, attention to detail, and the ability to remain calm under pressure are vital soft skills. These skills and qualities are important to ensure efficient operations, customer satisfaction, and compliance with health and safety regulations.

How does a bar steward typically collaborate with kitchen staff and management during busy shifts?

A Bar Steward plays a vital role in ensuring smooth service by closely coordinating with both kitchen staff and management, especially during peak times. They communicate customer orders, relay special requests, and help manage the flow of food and beverages to and from the bar area. Effective teamwork is essential, as Bar Stewards often assist with restocking supplies, resolving service issues, and maintaining a clean, organized environment. This collaboration helps deliver excellent customer service and efficient operations throughout busy periods.

What is the difference between Bar Steward vs Bar Back?

AspectBar StewardBar Back
CredentialsMinimal; often no formal certificationMinimal; similar to Bar Steward
Work EnvironmentBars, clubs, restaurantsBars, clubs, restaurants
ResponsibilitiesMaintains cleanliness, assists bartenders, stock managementSupports bartenders, restocks supplies, cleans bar area
Employer & Industry UsageCommon in hospitality industryCommon in hospitality industry

Both roles are essential in the hospitality industry, focusing on supporting bartenders and maintaining bar operations. While the Bar Steward may have slightly more responsibilities related to cleanliness and stock management, the Bar Back primarily assists with restocking and cleaning. The roles often overlap, but the Bar Steward may be more involved in overall bar maintenance.

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What states have the most Bar Steward jobs?

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Bar Steward jobs near you
Infographic showing various Bar Steward job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.

Steward

Four Seasons Hotels Limited

Palm Beach, FL • On-site

$14.50 - $19.75/hr

Full-time

Medical, Retirement

Re-posted 4 hours ago

Key responsibilities

  • Clean and sanitize china, glassware, silverware, pots, pans, and kitchen utensils using commercial dishwashing and cleaning equipment

  • Maintain the cleanliness and organization of kitchen production areas, hallways, loading docks, stewarding spaces, and employee dining facilities

  • Support culinary and banquet operations by ensuring all equipment and service items are available, organized, and maintained according to standards

Four Seasons Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 131 frontline employees who took The Breakroom Quiz

25th of 109 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.
About the role:
The Steward is responsible for cleaning, sanitizing, and maintaining china, glassware, silverware, kitchen equipment, production areas, and employee dining facilities. This role supports culinary and banquet operations by ensuring all equipment and service items are available, organized, and maintained according to Four Seasons standards. This position is part of the Stewarding team, reporting to Stewarding Management.
What you will do:
  • Clean and sanitize china, glassware, silverware, pots, pans, and kitchen utensils utilizing commercial dishwashing and cleaning equipment

  • Operate dishwashing equipment safely and efficiently while maintaining sanitation standards

  • Clean, sweep, mop, scrub, polish, and maintain kitchen production areas, hallways, loading docks, and stewarding spaces

  • Maintain the cleanliness and organization of the Employee Cafeteria, including tables, serving areas, and food service equipment

  • Support cafeteria food service by setting up salad bars, hot food stations, and maintaining food presentation

  • Properly label, date, store, and rotate food items according to food safety standards

  • Monitor inventory levels of supplies and support workstation setup and breakdown activities

  • Assist with banquet setups and other stewarding-related operational needs

  • Safely utilize and store cleaning compounds, chemicals, and sanitation materials using proper protective equipment

  • Report equipment malfunctions and maintenance concerns promptly

  • Follow all health, safety, sanitation, and emergency procedures

  • Support kitchen and Food & Beverage teams to ensure smooth daily operations

What you bring:
  • High school diploma or equivalent experience

  • Minimum of 6 months of experience in a stewarding, restaurant, hotel, or hospitality environment preferred

  • Ability to read, write, and communicate effectively in English

  • Strong attention to detail and organizational skills

  • Ability to multitask and prioritize in a fast-paced environment

  • Ability to safely operate or learn commercial dishwashing and stewarding equipment

  • Strong teamwork and communication skills

  • Ability to perform repetitive physical tasks and lift up to 50 lbs

  • Commitment to maintaining high sanitation and safety standards

What we offer:
  • Competitive Salary & Wages

  • Comprehensive benefits package, including complimentary health insurance benefits

  • 401(k) Retirement Plan with company match

  • Excellent Training and Development opportunities

  • Employee Discount for stays at any Four Seasons worldwide

  • Complimentary Dry Cleaning for Employee Uniforms

  • Complimentary Employee Meals

Schedule & Hours:
  • Flexible schedule required with the ability to work mornings, evenings, weekends, and holidays

Work Authorization:
  • Candidates must have valid authorization to work in the United States at the time of application.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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