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Bar Manager Jobs in Nevada (NOW HIRING)

Maverick NV LLC

Barback - Wendover

West Wendover, NV · On-site

$12/hr

Notify the bar manager of any shortages. * Check glass supply at all bars and take clean glasses from the kitchen locations to various bars. If necessary, requisition replacement glasses to fill ...

FINE ENTERTAINMENT MANAGEMENT

SECURITY

Las Vegas, NV · On-site

$15.25 - $18.75/hr

Report all safety or security incidents to Security Director and General Manager (and Bar Manager on duty at time of incident). * Forward employee incidents to HR and Director of Security as soon as ...

FINE ENTERTAINMENT MANAGEMENT

SECURITY

Las Vegas, NV · On-site

$15.25 - $18.75/hr

Report all safety or security incidents to Security Director and General Manager (and Bar Manager on duty at time of incident). * Forward employee incidents to HR and Director of Security as soon as ...

COTE Vegas

Barback

Las Vegas, NV · On-site

$12/hr

Performs inventory at the direction of the Bar Manager. * Updates knowledge and skills continuously by participating in staff training opportunities. * Assists other stations or areas of the ...

J.F. Shea Family of Companies

$25/hr

Act as Bar Manager during events and weddings to ensure that all Best Beverage Practices are followed.Prepare seasonal drink specials; oversee Mixology classes. * Other duties and responsibilities ...

New

Cadillac Bar

Cook - Cadillac Bar

Las Vegas, NV · On-site

$13.25 - $18/hr

Overview It is the responsibility of the cook to prepare all food items according to Cadillac Bar ... Communicate with Management of supply needs, equipment function, and/or other area of the ...

Twin Peaks

Bar Back

Las Vegas, NV · On-site

Restaurant Manager Qualifications * Previous bar back or restaurant experience preferred. * Ability to work in a fast-paced, high-volume environment. * Strong teamwork and communication skills.

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Bar Manager information

See Nevada salary details

$18.8K

$56.1K

$88.1K

How much do bar manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for bar manager in Nevada is $56,133.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $70,300.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What are the most commonly searched types of Bar jobs in Nevada?

The most popular types of Bar jobs in Nevada are:

What are popular job titles related to Bar Manager jobs in Nevada?

For Bar Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Bar Manager jobs in Nevada look for?

The top searched job categories for Bar Manager jobs in Nevada are:

What cities in Nevada are hiring for Bar Manager jobs?

Cities in Nevada with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Nevada as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $56,133 per year, or $27 per hour.

Food Server - Village Pub (Cactus)

Ellis Island Hotel, Casino & Brewery

Las Vegas, NV • On-site

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

About the Organization
Ellis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients.
Our casino and food and beverage locations are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas.
Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players.
KOIN offers a full-service financial wallet and integrated payment solution, and aims to provide a convenient, secure and flexible payment solution for both consumers and businesses.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Location
Village Pub Cactus
Description
Category: Food and Beverage
Status: Non-Exempt
Reports To: Kitchen Manager and Bar Manager
Job Description
The Food Server is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, serving food and beverages for guests in their section as well as other sections, coordinating with the kitchen to ensure timely service and quality of the food, and always providing the highest quality of service to the customer. Performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Kitchen Manager or Bar Manager.
Benefits
  • Medical
  • Dental
  • Basic Life Insurance (included with the dental plan)
  • Vision
  • Short-term Disability
  • Combo plan covering accidents, hospitalizations, and critical illnesses
  • Paid time off
  • Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)

Responsibilities
  • Greeting and seating guests.
  • Explaining the menu to guests and making recommendations.
  • Taking food and beverage orders, noting any allergies guests may have, and accurately entering them into the ordering system.
  • Communicating effectively with kitchen staff.
  • Balancing dishes, drinks trays, and bringing them to the correct tables.
  • Providing attentive service to guests by refilling drinks as needed.
  • Providing excellent customer service to guests by checking in during meals.
  • Performing duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments as necessary.

Skills / Experience
  • Requires at least six months of experience serving in the food and beverage industry.
  • Must meet state minimum age for serving alcoholic beverages to guests.
  • Demonstrates the ability to effectively interact with guests and fellow team members in a friendly, enthusiastic, and outgoing manner.
  • Works well in a fast-paced environment.
  • Knowledge of health, safety, and sanitation practices.
  • Comprehension of the English language both written and oral.

Physical Requirements
  • Work outdoors less than 25% of the time.
  • Must possess the ability to lift, bend, and kneel.
  • Must be able to stand and walk swiftly for long periods of time while carrying large service trays.
  • Ability to work in environments that can be smoky, noisy, hot, cold, or humid.
  • Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.
Core Values
  • Service - Personalized, warm, and consistently exceptional customer service.
  • Value - Committed to deliver quality products for great prices.
  • Growth - Promote personal development and growth for all team members.
  • Family - Create a family-like environment by staying close to our guests and our team members.
  • Passion - Work with passion and enthusiasm every day.

Position Requirements
Exempt/Non-Exempt
Non-Exempt
Shift
Various Shifts
Division
Category
Food & Beverage
Full-Time/Part-Time
Part-Time
Division
Village Pub Inc
This position is currently accepting applications.

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