1

Bar Apprentice Jobs in Nevada (NOW HIRING)

Bar Apprentice are to greet guests, mix and serve drinks and maintain the cleanliness of the bar. The Bar Apprentice assist with providing breaks to bartenders and producing drinks for cocktail ...

Maintain correspondence with Bartender and Apprentice Bartender. * Transports bar products from warehouse to bar outlet, which is not limited to beer kegs. * Provides courteous and courteous service ...

New

The Mixologist Apprentice is responsible for ensuring excellent guest service standards while ... Provide attentive, upscale guest service at the bar to support service flow -- including general ...

The Mixologist Apprentice is responsible for ensuring excellent guest service standards while ... Set up and maintain the bar for full operation, ensuring supplies, products, tools, glassware, and ...

NSO Apprentice Interest

Reno, NV · On-site

$20.18 - $31.39/hr

... American Bar Association in Model Rule 3.1. * Practice preparing all submissions required to ... Apprentice exercises no supervisory responsibilities. Physical Demands and Work Environment: The ...

next page

Showing results 1-20

Bar Apprentice information

See Nevada salary details

$12

$22

$37

How much do bar apprentice jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for bar apprentice in Nevada is $22.43, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $24.47 per hour, depending on experience, location, and employer.

What is a bar apprentice?

Bar apprentices are entry-level workers in the hospitality industry who assist bartenders and bar staff while learning the skills needed to become a bartender themselves. Their duties may include cleaning the bar area, restocking supplies, preparing garnishes, and occasionally helping mix simple drinks under supervision. The role provides hands-on experience and training, making it a common first step for those interested in a bartending career. Bar apprenticeships often combine on-the-job learning with instruction in customer service, responsible alcohol service, and bar operations.

What are the key skills and qualifications needed to thrive as a bar apprentice?

To thrive as a Bar Apprentice, you need a basic understanding of drink preparation, bar hygiene, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, beverage dispensers, and basic food safety certifications is typically required. Strong communication, multitasking, and teamwork skills help you excel in a fast-paced environment and deliver excellent customer experiences. These abilities are crucial for maintaining smooth bar operations, ensuring customer satisfaction, and supporting overall business success.

What are some common challenges faced by bar apprentices during their training period?

Bar Apprentices often encounter challenges such as mastering a wide range of drink recipes, adapting to the fast-paced environment during busy shifts, and developing strong customer service skills. Balancing learning new techniques with maintaining efficiency can be demanding, especially when multitasking under pressure. However, with support from experienced bartenders and regular practice, apprentices typically gain confidence and proficiency over time.

What is the difference between Bar Apprentice vs Bartender?

AspectBar ApprenticeBartender
CredentialsOften requires minimal formal certifications, on-the-job trainingMay require food handler permits or alcohol service certifications
Work EnvironmentTraining environment, assisting experienced staff in bars or pubsServing customers directly, preparing drinks, managing bar area
Employer & Industry UsageEntry-level position in hospitality, used as training roleCustomer-facing role, primary position in bars and restaurants

In summary, a Bar Apprentice is an entry-level trainee learning the skills of bartending, often working under supervision and focusing on gaining experience. A Bartender is a fully qualified professional responsible for serving drinks, engaging with customers, and managing the bar area. The apprenticeship serves as a stepping stone toward becoming a licensed and experienced bartender.

What are the most commonly searched types of Bar jobs in Nevada?

The most popular types of Bar jobs in Nevada are:

What cities in Nevada are hiring for Bar Apprentice jobs?

Cities in Nevada with the most Bar Apprentice job openings:

Infographic showing various Bar Apprentice job openings in Nevada as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,644 per year, or $22.4 per hour.

$12/hr

Part-time

Posted 10 days ago


Job description

Job Summary:

Bar Apprentice are to greet guests, mix and serve drinks and maintain the cleanliness of the bar. The Bar Apprentice assist with providing breaks to bartenders and producing drinks for cocktail servers.

Essential Job Functions:

  • Prepare batches, juices, garnishes, infusions and syrups
  • Restock the bar and maintain proper inventory levels
  • Refill liquor bottles, juices and ice bins during service
  • Keep bar and storage of the establishment neat, tidy and orderly
  • Assist Bartenders during rush hours
  • Perform bussing responsibilities such as clearing empty cups and trash from bar top and high tops
  • Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus
  • Help maintenance at the bar such as water levels, clearing, marking etc.
  • Perform clean-ups of spills or other customer accidents as needed
  • Assist with back of house liquor re-stocking
  • Keep beverage cooler clean and organized
  • Wash and polish glassware during service
  • Follow all opening and closing procedures during each shift
  • Ensure duties are to be performed in accordance with departmental and company policies, practices, and standard operating procedures
  • Able to understand and comply with all safety regulations and rules

Preferred Qualifications:

  • Basic knowledge of spirits, beer, and wine
  • Ability to perform well under pressure
  • Must be detail-oriented, organized, and clean
  • Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)
  • Must be able to multitask and work efficiently on a daily basis
  • Excellent customer service skills
  • Team player and great communication skills
  • Tam, health, and non-gaming card if applicable
  • Ability to be flexible and to perform multiple tasks effectively
  • Friendly, open disposition and professional presentation

Preferred Qualifications:

  • Basic knowledge of spirits, beer, and wine
  • Ability to perform well under pressure
  • Must be detail-oriented, organized, and clean
  • Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)
  • Must be able to multitask and work efficiently on a daily basis
  • Excellent customer service skills
  • Team player and great communication skills
  • Tam, health, and non-gaming card if applicable
  • Ability to be flexible and to perform multiple tasks effectively
  • Friendly, open disposition and professional presentation
  • Ability to stand for long periods of time

Physical Requirements:

  • Ability to stand for prolonged periods of time. In some instances, the entire shift
  • Read and visually verify information in a variety of formats (e.g., small print)
  • Ability to lift at least but not limited to 50 pounds and if more must be with assistance
  • Visually inspect tools, equipment, or machines (e.g., to identify defects)
  • Ability to move quickly turning from left to right or right to left
  • Flexibility in the wrist to scoop, twist, push, pull, lift, and bend
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 F to -10 F

Preferred Education and Experience:

  • High School diploma or equivalent preferred
  • Experience as a bar back or busser preferred
  • Legal age to serve alcoholic beverages
  • Fine dining experience
  • Able to provide any work cards required for position

The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER

At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.

https://www.levgrouplv.com/