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Banyan Tree Jobs (NOW HIRING)

Sunny's

Sommelier

Miami, FL · On-site

... Banyan-tree-canopied patio with outdoor seating. The Sommelier position plays a key role in ensuring that our guests have a memorable experience at Sunny's. As an active member of the service team ...

KPG Nursing

Home Health in Deland, FL

Deland, FL

$2K/wk

... Banyan Tree Café. Cultural and educational institutions such as Stetson University and the DeLand Naval Air Station Museum further enhance the community's character. One totally unique feature in ...

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How much do banyan tree jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for banyan tree in the United States is $29.17, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $33.17 per hour, depending on experience, location, and employer.

What is the difference between Banyan Tree vs Landscape Architect?

AspectBanyan TreeLandscape Architect
CredentialsTypically no formal credentials requiredDegree in landscape architecture or related field, licensure often required
Work EnvironmentResorts, hotels, and eco-resortsDesign firms, construction sites, urban planning
Industry UsageHospitality, eco-tourism, resort developmentUrban planning, environmental design, public spaces

While Banyan Tree professionals focus on managing and developing resort properties often with a focus on sustainability, Landscape Architects are trained to design outdoor spaces across various settings, including urban, commercial, and residential areas. Both roles require a passion for environmental aesthetics, but their scope and credentials differ significantly.

What are Banyan Tree jobs?

Banyan Tree jobs refer to employment opportunities offered by Banyan Tree Holdings Limited, a global hospitality brand known for luxury resorts, hotels, and spas. Positions at Banyan Tree can range from hotel management, guest services, food and beverage, spa therapy, and housekeeping to corporate roles in marketing, finance, and human resources. Working at Banyan Tree often involves delivering high-quality service and memorable guest experiences in beautiful, sustainable environments. Employees benefit from professional development, multicultural teams, and the chance to be part of a renowned hospitality group. Specific job requirements and benefits may vary by location and position.

What are some typical challenges faced by hospitality professionals working at a Banyan Tree resort?

Hospitality professionals at Banyan Tree resorts often encounter challenges such as maintaining the brand’s high standard of personalized service while managing a diverse and international clientele. Adapting to different guest expectations, cultural sensitivities, and delivering consistent luxury experiences can be demanding. Additionally, working in resort locations may require flexibility with work hours and the ability to collaborate closely with multicultural teams in a fast-paced environment. However, these challenges also provide opportunities for professional growth and learning in a globally recognized hospitality brand.

What are the key skills and qualifications needed to thrive as a Hotel Manager, and why are they important?

To thrive as a Hotel Manager, you need strong leadership, business acumen, and hospitality management qualifications, often supported by a degree in hospitality or business. Familiarity with property management systems (PMS), booking platforms, and industry certifications such as CHA (Certified Hotel Administrator) is highly valued. Excellent interpersonal skills, problem-solving abilities, and adaptability are crucial soft skills for managing staff and guest relations. These competencies ensure smooth hotel operations, high guest satisfaction, and effective team leadership in a competitive hospitality environment.
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Infographic showing various Banyan Tree job openings in the United States as of May 2026, with employment types broken down into 92% Full Time, 1% Temporary, 6% Contract, and 1% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $60,675 per year, or $29.2 per hour.

Sommelier

Sunny's

Miami, FL • On-site

Full-time

This job post has expired 6 days ago. Applications are no longer accepted.

Job description

Sunny’s is the latest restaurant and bar from the team behind Miami’s award-winning Jaguar Sun, Sunny’s Someday Steakhouse residency at Lot 6, and ViceVersa. Located in Little River, Sunny’s began as Jaguar Sun’s response to the pandemic and quickly became one of Miami’s hottest reservations. Since debuting in its permanent iteration in October 2024, Sunny's has garnered both local and national acclaim, including Robb Report's "Best New Restaurant in America" and Condé Nast Traveler's "Best New Restaurants in the World."
The menu features raw bar selections, wood-fired proteins, steakhouse classics, and handmade pastas. On the beverage side, the team offers a substantial wine list spanning traditional options to more adventurous and obscure choices. Cocktails at Sunny’s are also at the forefront, with expertly crafted classics, no-ABV options, and large-format cocktails. Beyond outstanding food and drinks, Sunny’s offers a nightly dinner party that needs to be felt to be believed. The design is a modern take on the classic white tablecloth steakhouse, with a light-filled 76-seat indoor dining area, private dining room, U-shaped bar, and an expansive 3,000-square-foot Banyan-tree-canopied patio with outdoor seating.

The Sommelier position plays a key role in ensuring that our guests have a memorable experience at Sunny’s. As an active member of the service team, the sommelier is responsible for providing wine service while supporting the floor in all aspects of service.

RESPONSIBILITIES

Include, but not limited to:

  • Demonstrate a passion for hospitality
  • Gracefully execute steps of service to provide a fine dining experience
  • Maintain expertise of all food and beverage menu items including ingredients, preparation methods, and allergies
  • Uphold a high standard of cleanliness and personal appearance
  • Educate the service time on beverage and service techniques
  • Assist in cellar maintenance, receiving, and organizational tasks
  • Assist with inventory
  • Ensure that all menus are presentable & current
  • Thoroughly complete setup and breakdown of each station
  • Other duties as assigned

QUALIFICATIONS

  • English fluency and additional languages preferred, but not required
  • Ability to stand or walk for long periods of time
  • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 40+ lbs.
  • Ability to work nights, weekends and holidays, and variable schedule per the needs of the business

Sunny’s is proud to be an equal opportunity employer.

More detail about Sunny's part of ViceVersa & Sunny's, please visit https://culinaryagents.com/entities/549539-Sunny%2527s