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Banquet Server Jobs in Indiana (NOW HIRING)

ASM Global

Banquet Server

Fishers, IN · On-site

$13.50 - $16.75/hr

Banquet Server DEPARTMENT: Food & Beverage REPORTSTO: Premium Services Manager FLSA STATUS: Part-time hourly,Non-Exempt LEGENDS GLOBAL Legends Global is the premier partnertothe world's greatest live ...

ASM Global

Banquet Server

Fishers, IN · On-site

$13.50 - $16.75/hr

Banquet Server DEPARTMENT: Food & Beverage REPORTS TO: Premium Services Manager FLSA STATUS: Part-time hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest ...

DoubleTree by Hilton South Bend

Banquet Server

South Bend, IN · On-site

$14.25 - $17.75/hr

Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware. * Attend roll call meetings before events to learn function particulars, including guest and hotel ...

Ceasars Entertainment

Banquet Server

Shelbyville, IN · On-site

$13.75 - $17.25/hr

Set up banquet area and help set tables and prepare room for guests. * Assure exceptional customer ... Anyone under the age of 21 may work in a seller/server establishment, but they may not handle or ...

DoubleTree by Hilton South Bend

Banquet Server

South Bend, IN · On-site

$14.25 - $17.75/hr

Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware. * Attend roll call meetings before events to learn function particulars, including guest and hotel ...

Caesars Entertainment

Banquet Server

Shelbyville, IN · On-site

$13.75 - $17.25/hr

Set up banquet area and help set tables and prepare room for guests. * Assure exceptional customer ... Anyone under the age of 21 may work in a seller/server establishment, but they may not handle or ...

HRI Hospitality

AM Banquet Server

Indianapolis, IN · On-site

$13.75 - $17.25/hr

Ensure that the set-up of the banquet function is completed in a timely manner and team members are assigned to their designated areas. • Ensures that meeting rooms are clean and maintained. • ...

Four Winds Casinos

Banquet Server

South Bend, IN · On-site

$12.25 - $15.25/hr

SUMMARY: Responsible for providing dining service to all guests in an efficient, courteous and professional manner, displaying a high standard of guest services. ESSENTIAL DUTIES AND RESPONSIBILITIES ...

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Banquet Server information

See Indiana salary details

$6

$14

$22

How much do banquet server jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for banquet server in Indiana is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $16.49 per hour, depending on experience, location, and employer.

What is a banquet server?

Banquet servers are hospitality professionals responsible for setting up, serving food and beverages, and attending to guests during events such as weddings, conferences, and parties. They work as part of a team to ensure that event guests have a pleasant dining experience, following specific event plans and timelines. Their duties include preparing tables, taking care of special requests, and maintaining cleanliness throughout the event. Banquet servers often work in hotels, catering companies, or event venues, and must be able to work efficiently in a fast-paced, team-oriented environment.

What does a banquet server do?

A banquet server is a member of a wait staff that serves food for catered events. Banquet servers set the table and buffets for service. During service, banquet servers take food and drink orders at tables, replenish buffet food, refill beverages, and help facilitate a smooth service. At the end of the event, banquet servers clear the table, clean the event space and return serving equipment to the kitchen.

What are the key skills and qualifications needed to thrive as a banquet server, and why are they important?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and the ability to work efficiently in fast-paced environments, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and food safety certifications is often required. Exceptional teamwork, communication, and problem-solving abilities help individuals stand out in this role. These skills ensure smooth event operations, enhance guest satisfaction, and contribute to a positive reputation for the hosting venue.

What are the typical challenges a banquet server might face during large events, and how can they effectively manage them?

Banquet Servers often encounter challenges such as handling high guest volumes, managing last-minute changes, and maintaining excellent service under time constraints. Effective communication with the kitchen and event coordinators is crucial to ensure smooth service flow. Staying organized, anticipating guest needs, and working collaboratively with teammates help manage stress and deliver a positive experience for guests. Flexibility and a proactive attitude are key to overcoming unexpected situations during events.

What is the difference between Banquet Server vs Waitstaff?

AspectBanquet ServerWaitstaff
CredentialsNone required, but food safety certifications can helpNone required, similar certifications optional
Work EnvironmentEvent venues, banquet halls, hotels during eventsRestaurants, cafes, catering events
Employer & IndustryHotels, event venues, catering companiesRestaurants, dining establishments, catering services
Common Search & ComparisonYesYes

While both Banquet Servers and Waitstaff serve food and beverages, Banquet Servers typically work at large events in banquet halls or hotels, focusing on serving multiple guests efficiently during events. Waitstaff generally work in restaurants or cafes, providing more personalized service to individual tables. The roles overlap in skills and certifications, but their work environments and event types differ.

Do banquet servers make money?

Banquet servers typically earn an hourly wage plus tips, which can significantly increase their total income. Wages vary by location and employer, but tips often make up a large portion of their earnings, especially during busy event seasons. Many banquet servers also receive training in customer service and table setting skills to improve their earning potential.

Is it hard to be a banquet server?

Being a banquet server can be physically demanding, requiring long periods of standing, lifting, and carrying trays. It also involves providing attentive customer service in a fast-paced environment, which may require good communication skills and the ability to handle stressful situations.
More about Banquet Server jobs

What are the most commonly searched types of Banquet Server jobs in Indiana?

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For Banquet Server jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Banquet Server jobs in Indiana look for?

The top searched job categories for Banquet Server jobs in Indiana are:

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Cities in Indiana with the most Banquet Server job openings:

What are popular job titles related to Banquet Server jobs in IN?

For Banquet Server jobs in IN, the most frequently searched job titles are:

Banquet Server jobs near you
Infographic showing various Banquet Server job openings in Indiana as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, and 5% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $30,985 per year, or $14.9 per hour.

Temporary | Banquet Server (Three Leaf Catering & The Morris Inn)

University of Notre Dame

Notre Dame, IN

Temporary

Re-posted 24 days ago

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

338th of 620 rated colleges and universities

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for on-call/temporary Banquet Servers at Three Leaf Catering and The Morris Inn in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Banquet Server

This position assists with set-up and tear down of banquet events. The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the University's methods and service standards. 

Key Responsibilities:

  • Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
  • Follow written specifications provided by the events department
  • Participate in equipment removal following meal service
  • Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests 
  • Follow established guidelines for the safe handling of food
  • Keep the work area and equipment clean and in good working condition
Qualifications
  • MUST be available to work football Saturdays and all major campus events
  • Capable of managing time effectively with minimal supervision
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Follow food safety procedures for handling, storing, and serving food products

Additional Information

Pay Rate: $17.50/hr plus gratuity

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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