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Banquet Manager Jobs in Appleton, WI (NOW HIRING)

Troon

Bartender 2026

Green Bay, WI · On-site

$10/hr

Communicates guest requests and concerns to the Department Manager. * Performs opening and closing ... Reviews banquet schedule for changes, calendar of events, and special events. * Serves catered ...

Ariens Company

Line Cook

Brillion, WI

$22/hr

Helps in setting up the banquet hall, including the arrangement for food, silverware, and plateware * Food Storage: Manage the storage and rotation of food supplies in accordance with safety ...

AriensCo

Line Cook

Brillion, WI · On-site

$22/hr

Helps in setting up the banquet hall, including the arrangement for food, silverware, and plateware * Food Storage: Manage the storage and rotation of food supplies in accordance with safety ...

Troon Golf

Bartender 2026

Green Bay, WI · On-site

Communicates guest requests and concerns to the Department Manager. * Performs opening and closing ... Reviews banquet schedule for changes, calendar of events, and special events. * Serves catered ...

Troon Golf

Line Cook 2026

Green Bay, WI · On-site

$15.25 - $19.25/hr

... clubs managed by Troon. Cook positions at Oneida Golf and Country Club could be on weekday or ... Executes scheduled banquet functions. * Maintains a professional relationship with fellow ...

Lawrence University

Dean of Students

Appleton, WI · On-site

Reporting to the Vice President for Student Life, the Dean of Students is an organizational manager ... Banquet. * Communicate effectively with students and other stakeholders. Work closely with campus ...

Lawrence University

Dean of Students

Appleton, WI · On-site

Reporting to the Vice President for Student Life, the Dean of Students is an organizational manager ... Banquet. * Communicate effectively with students and other stakeholders. Work closely with campus ...

Compass Group

CATERING CAPTAIN (FULL TIME)

Green Bay, WI · On-site

* We are hiring immediately for a full time CATERING CAPTAIN position. * Location : BW Converting - 1163 Glory Road, Green Bay, WI 54301. Note: online applications accepted only. * Schedule : Full time ...

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All JobsBanquet JobsBanquet Manager JobsBanquet Manager Jobs in Appleton, WI

Banquet Manager information

See Appleton, WI salary details

$23.4K

$55.5K

$79.5K

How much do banquet manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for banquet manager in Appleton, WI is $55,543.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $66,300.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
More about Banquet Manager jobs

What are the most commonly searched types of Banquet jobs in Appleton, WI?

The most popular types of Banquet jobs in Appleton, WI are:

What are popular job titles related to Banquet Manager jobs in Appleton, WI?

For Banquet Manager jobs in Appleton, WI, the most frequently searched job titles are:

What job categories do people searching Banquet Manager jobs in Appleton, WI look for?

The top searched job categories for Banquet Manager jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Banquet Manager jobs?

Cities near Appleton, WI with the most Banquet Manager job openings:

Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Appleton, WI as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $55,517 per year, or $26.7 per hour.

Bartender 2026

Troon

Green Bay, WI • On-site

$10/hr

Part-time

Re-posted 22 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs

Job description

Oneida Golf and Country Club is excited to announce the exceptional career opportunity of seasonal part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.
 
Scheduled shifts occur during the day, evening, weekdays and or weekends.
 
Key Responsibilities of the Bartender:
  • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.  
  • Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
  • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
  • Communicates guest requests and concerns to the Department Manager.
  • Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
  • Accountable for checks and cash transactions. Utilizes Point of Sales System.
  • Reviews banquet schedule for changes, calendar of events, and special events.
  • Serves catered parties from service or portable bars.
  • Occasionally serves meals to guests.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.
Minimum Qualifications for the Bartender: 
  • High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
  • Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
 
Other Qualifications:
  • Possesses knowledge of cocktail recipes and wine varieties. 
  • Alcohol Awareness Training.
 
 

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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