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Banquet Manager Jobs in Reedsburg, WI (NOW HIRING)

Chula Vista Resort

Banquet Captain

Wisconsin Dells, WI · On-site

Coordinate, monitor, and operate individual events as directed by the Banquet Manager. Essential Job Functions:. * Set and ensure compliance with standards of quality for all products and services ...

Chula Vista Resort

Banquet Captain

Wisconsin Dells, WI · On-site

Coordinate, monitor, and operate individual events as directed by the Banquet Manager. Essential Job Functions:. * Set and ensure compliance with standards of quality for all products and services ...

Ho-Chunk Nation

BANQUET HOUSEMAN (GROUP SALES)

Baraboo, WI · On-site

$13.23/hr

The Banquet Houseman is responsible for event preparation and banquet services, including physical ... This position will follow Ho-Chunk Hospitality Service Standards set by management which ultimately ...

Chula Vista Resort

Banquet Server

Wisconsin Dells, WI · On-site

$13.25 - $16.50/hr

The following is the basic for our Banquet Server position * Assist with the complete setup and breakdown of the function areas both indoor and outdoor. * Assist with serving food & beverage to ...

Chula Vista Resort

Banquet Server

Wisconsin Dells, WI · On-site

$13.25 - $16.50/hr

The following is the basic for our Banquet Server position * Assist with the complete setup and breakdown of the function areas both indoor and outdoor. * Assist with serving food & beverage to ...

Ho-Chunk Nation

FOOD SERVER (BANQUET)

Baraboo, WI · On-site

$11.28/hr

HCG WI DELLS Department: HCG-WD Banquet Summary: POSITION SUMMARY: The food server offers drinks/meals to our diversified guests in a setting which ultimately enhances every interaction for our ...

Fairfield Inn & Suites

Sales Manager

Wisconsin Dells, WI · On-site

$55K - $65K/yr

The Sales Manager will be a vital part of the Hotel Sales Team. Their primary role is to plan, book ... Write proposals, contracts and Banquet Event Orders. Work with clients to ensure planned meetings ...

Fairfield Inn & Suites

Sales Manager

Wisconsin Dells, WI

$55K - $65K/yr

The Sales Manager will be a vital part of the Hotel Sales Team. Their primary role is to plan, book ... Write proposals, contracts and Banquet Event Orders. Work with clients to ensure planned meetings ...

Ho-Chunk Nation

BEVERAGE SUPERVISOR

Baraboo, WI · On-site

$21.13/hr

... banquet bar setting. The Supervisor provides leadership and support to their team, maintaining a professional and efficient operation. This role includes managing bartenders, bar porters, and ...

Chula Vista Resort

Sales & Catering

Wisconsin Dells, WI · On-site

$48K - $61K/yr

Create/update/manage the Banquet Event Order (BEO = the event's instruction sheet) accurately. * Hand off to Events/Operations with clean instructions and understanding of guests expectations and ...

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Banquet Manager information

See Reedsburg, WI salary details

$22K

$52.1K

$74.6K

How much do banquet manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for banquet manager in Reedsburg, WI is $52,136.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $62,300.00 per year, depending on experience, location, and employer.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those in high-demand areas earning higher wages. Salaries can vary based on location, size of the venue, and level of experience, and the role often requires strong organizational and leadership skills.

How much does a banquet manager make?

The average annual salary for a banquet manager in the United States is around $50,000 to $65,000, depending on experience, location, and the size of the venue. In Florida, salaries typically range from $45,000 to $70,000, with higher earnings possible in larger or more upscale establishments. Compensation may also include tips, bonuses, and benefits.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

More about Banquet Manager jobs
What cities near Reedsburg, WI are hiring for Banquet Manager jobs? Cities near Reedsburg, WI with the most Banquet Manager job openings:
Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Reedsburg, WI as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $52,136 per year, or $25.1 per hour.

Banquet Captain

Chula Vista Resort

Wisconsin Dells, WI • On-site

Full-time

Re-posted 12 days ago

Job description

The Banquet Captain will oversee all banquet personnel to ensure that they are creating and promoting a positive, lasting impression to all guests, and provide exceptional service all while maintaining a friendly, relaxing atmosphere. Coordinate, monitor, and operate individual events as directed by the Banquet Manager.
Essential Job Functions:.
  • Set and ensure compliance with standards of quality for all products and services offered by the Banquets department. All standards will be consistent with the goals and objectives already established by the resort as a whole.
  • Ensure that food service is organized and maintain proper pace and efficiency throughout.
  • Implement the methods and procedures for training employees.
  • Consistently show the ability to recognize and deal with priorities. Meet deadlines for time sensitive activities.
  • Create the highest guest satisfaction possible by insuring you and subordinates provide prompt friendly and quality service.

Experience:
Preferred- 1 to 3 years experience in hotel food and beverage operations
Skills, Knowledge, Abilities:
Knowledge of all facets of hotel Banquet and Dining operations as they apply to Chula Vista Resort is required. The ability to work with other people effectively is important. Must have the ability to think creatively regarding the needs of the resort and solve problems or opportunities as they occur.
Physical Requirements:
Body Positions:
Sitting, standing for extended lengths of time.
Body Sense:
Have full use of eyes and ears, full power of speech.
Body Movements:
Walking, turning head and torso, bending arms, wrists, and fingers.
Mental Requirements:
Mathematics:
Must be able to do routine arithmetic calculations
Language:
Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers and company staff.

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