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Banquet Manager Jobs in Appleton, WI (NOW HIRING)

Thornberry Creek at Oneida

Banquet Server

Oneida, WI

$14 - $17.50/hr

Managed by KemperSports, the property is committed to creating memorable experiences for guests. Position Summary Thornberry Creek at Oneida is seeking enthusiastic and customer-focused Banquet ...

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

Work closely with the banquet/catering service team to ensure efficient and timely food delivery for all events. * Assist in inventory management and maintaining kitchen supplies as needed.

RB Hospitality

Banquet Chef

Neenah, WI · On-site

$16 - $20/hr

Work closely with the banquet/catering service team to ensure efficient and timely food delivery for all events. * Assist in inventory management and maintaining kitchen supplies as needed.

RB Hospitality

Banquet Dishwasher

Neenah, WI · On-site

$13.50 - $17.25/hr

This position plays an important role in supporting our banquet and catering operations by ensuring ... Must be able to communicate clearly with managers, kitchen and dining room personnel. * Be able to ...

RB Hospitality

Banquet Dishwasher

Neenah, WI · On-site

$13.50 - $17.25/hr

This position plays an important role in supporting our banquet and catering operations by ensuring ... Must be able to communicate clearly with managers, kitchen and dining room personnel. * Be able to ...

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All JobsBanquet JobsBanquet Manager JobsBanquet Manager Jobs in Appleton, WI

Banquet Manager information

See Appleton, WI salary details

$23.4K

$55.5K

$79.5K

How much do banquet manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for banquet manager in Appleton, WI is $55,543.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $66,300.00 per year, depending on experience, location, and employer.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those in high-demand areas earning higher wages. Salaries can vary based on location, size of the venue, and level of experience, and the role often requires strong organizational and leadership skills.

How much does a banquet manager make?

The average annual salary for a banquet manager in the United States is around $50,000 to $65,000, depending on experience, location, and the size of the venue. In Florida, salaries typically range from $45,000 to $70,000, with higher earnings possible in larger or more upscale establishments. Compensation may also include tips, bonuses, and benefits.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

More about Banquet Manager jobs
What are the most commonly searched types of Banquet jobs in Appleton, WI? The most popular types of Banquet jobs in Appleton, WI are:
What job categories do people searching Banquet Manager jobs in Appleton, WI look for? The top searched job categories for Banquet Manager jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Banquet Manager jobs? Cities near Appleton, WI with the most Banquet Manager job openings:
Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Appleton, WI as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $55,543 per year, or $26.7 per hour.

Banquet Supervisor

Oshkosh Waterfront Hotel and Convention Center

Oshkosh, WI • On-site

$18 - $21/hr

Full-time

Re-posted yesterday

Job description

Description
The Oshkosh Waterfront Hotel and Convention Center is looking for an energetic, guest-focused Banquet Supervisor. This position is responsible for supervising and coaching banquet team members as well as serving and setting up events as needed. This individual will also assist with the training of new hires.
Position Duties:
  • Greet each event contact person to review event details.
  • Supervise event execution per the Banquet Event Order (BEO). Direct team members throughout service.
  • Guide the banquet servers in set-up of tables and place settings.
  • Be familiar with all current and upcoming event details specified in the BEO.
  • Resolve staff and customer concerns quickly and efficiently.
  • Coordinate event execution with the kitchen and set-up department.
  • Assist with the presentation of event space according to guest specifications.
  • Oversee and assist with the sanitation and cleanliness of work areas, banquet rooms and storage areas.
  • Ensure the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering section on shift.
  • Assist with the organization and transportation of food and equipment to offsite catering events.
  • Responsible for monthly inventory and completion of event consumption spreadsheets.
  • Assist with the management of labor cost by executing events efficiently and reducing labor cost, when appropriate.
  • Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.

Qualifications:
  • Possess in-depth knowledge of food and beverage preparation and presentation
  • A positive attitude and the willingness to anticipate our guests' needs; accommodate guests' requests effectively and politely
  • Ability to work under pressure
  • Ability to work evenings, weekends, and holidays
  • Ability to follow directions
  • Excellent oral communication and listening skills
  • Excellent customer service skills

Requirements
  • Professional dress and appearance.
  • Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping

The Oshkosh Waterfront Hotel is an Equal Opportunity Employer.
Please review the Equal Employment Opportunity Posters at https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm

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