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Banquet Manager Jobs in Appleton, WI (NOW HIRING)

AriensCo

Banquet Server

Brillion, WI · On-site

$14.25 - $17.75/hr

AriensCo Hospitality is looking for energetic Banquet Server for our breathtaking venues in ... Work under the direction of the Event Manager or Operations Lead and support teammates across roles ...

Troon Golf

Clubhouse Ala Carte & Banquet Server

Green Bay, WI · On-site

$14 - $17.50/hr

Oneida Golf and Country Club is excited to announce the exceptional career opportunity of Clubhouse Ala Carte & Banquet Server. Qualified candidates will thrive in a hospitality environment and be ...

Driftwood Hospitality Management

Banquet Cook

Appleton, WI · On-site

$17.50 - $22/hr

Competitive Wage FullTime Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Banquet Cook

Appleton, WI · On-site

$17.50 - $22/hr

Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services -- all with outstanding client service. Our team is made up of the best talent in the ...

RB Hospitality

Sales - Weddings & Events Manager

Neenah, WI · On-site

$45K - $65K/yr

Position Summary The Weddings & Events Sales Manager is responsible for generating revenue through ... Develop and grow banquet food & beverage sales, as well as associated guest room revenue * Prepare ...

RB Hospitality

Sales - Weddings & Events Manager

Neenah, WI · On-site

$45K - $65K/yr

Position Summary The Weddings & Events Sales Manager is responsible for generating revenue through ... Develop and grow banquet food & beverage sales, as well as associated guest room revenue * Prepare ...

Thornberry Creek at Oneida

Restaurant Line Cook

Oneida, WI

$13.75 - $17.50/hr

Work seamlessly alongside banquet cooks, dishwashers, and service staff to ensure smooth kitchen ... Submit your application directly at This is a non-management position This is a full time position

Ariens Company

Dishwasher

Brillion, WI

$12.75 - $16.50/hr

This role is key to keeping our banquet kitchen spotless and running like a well-oiled machine ... Collaborate with kitchen staff and management to ensure smooth operations during banquets and ...

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All JobsBanquet JobsBanquet Manager JobsBanquet Manager Jobs in Appleton, WI

Banquet Manager information

See Appleton, WI salary details

$23.4K

$55.5K

$79.5K

How much do banquet manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for banquet manager in Appleton, WI is $55,543.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $66,300.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
More about Banquet Manager jobs

What are the most commonly searched types of Banquet jobs in Appleton, WI?

The most popular types of Banquet jobs in Appleton, WI are:

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For Banquet Manager jobs in Appleton, WI, the most frequently searched job titles are:

What job categories do people searching Banquet Manager jobs in Appleton, WI look for?

The top searched job categories for Banquet Manager jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Banquet Manager jobs?

Cities near Appleton, WI with the most Banquet Manager job openings:

Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Appleton, WI as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $55,543 per year, or $26.7 per hour.

Banquet Server

AriensCo

Brillion, WI • On-site

$14.25 - $17.75/hr

Part-time

Re-posted 14 days ago

AriensCo rating

5.3

Company rating: 5.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

475th of 491 rated machine equipment manufacturers

Job description

At AriensCo Hospitality, we provide more than exceptional service - we create opportunities that impact careers. Our culture values creative thinking, hard work and determination. We work as a team, collaborate, and make decisions quickly.
We see growth potential in every team member and are committed to supporting our employees with continuous training and advancement opportunities.
Our environment? You'll always have the freedom to create, contribute and have fun, while performing at an exceptional level. Our company vision is "Passionate People, Astounded Customers." Quite simply, it revolves around people.
Speaking of people, you're not just employee #1,762 to us. You're family, and your role is invaluable. Without exceptional people, we can't continue to provide the first-class service we are known for.
Come join us! By joining our team, you'll have the opportunity to work in a rewarding workplace with a strong sense of community.
Job Description:
AriensCo Hospitality is looking for energetic Banquet Server for our breathtaking venues in Brillion, WI (Round Lake Farms and Stone Prairie).
THE DAY TO DAY...
  • Greet guests warmly and provide attentive, friendly service throughout the event
  • Deliver food and beverages according to AriensCo Hospitality standards, ensuring presentation and timing are flawless
  • Communicate dietary restrictions or allergies to kitchen staff promptly
  • Clear tables, refresh beverages, and anticipate guest needs to ensure a positive experience
  • Collaborate with the kitchen, bartenders, and fellow servers to maintain seamless service
  • Uphold cleanliness and professionalism in all service areas throughout the event
  • Set up tables, chairs, linens, décor, and other items to match event specifications and layouts
  • Ensure table settings are neat, aligned, and aesthetically consistent
  • Assist with audio/visual, lighting, signage, or special equipment setup as directed
  • Reset and tear down spaces after events, organizing and storing equipment properly
  • Maintain venue cleanliness, including wiping surfaces, removing trash, and cleaning spills
  • Support safety and guest experience by identifying hazards and addressing issues quickly
  • Work under the direction of the Event Manager or Operations Lead and support teammates across roles

THE REQUIREMENTS...
  • Must be 16 years of age or older
  • Prior experience in hospitality, banquets, restaurants, or events preferred
  • Strong interpersonal and communication skills
  • Excellent attention to detail and ability to multitask in fast-paced environments
  • Physical ability to stand or walk for extended periods and lift/carry up to 50 lbs
  • Flexible schedule availability including evenings, weekends, and holidays
  • Professional appearance, positive attitude, and passion for delivering memorable experiences

Applicants must be authorized to work in the U.S. without requiring sponsorship now or in the future.
EEO Statement
The concept of diversity is important to us at AriensCo. That's why we've created a culture that is inclusive, accepting and understanding. We embrace diversity among our partners, suppliers and employees. We also strive for diversity in the quality of our ideas. Inclusion and acceptance means that, regardless of who you are, you will always be standing on our welcome mat.
AriensCo is an Equal Employment Opportunity (EEO) employer and steadfastly committed to hiring and selecting the most qualified candidate for any open position. It is the policy of AriensCo to provide equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.
Providing our employees with an environment free of discrimination and harassment is something we take very seriously. Embracing diversity enables us to attract the best qualified talent, foster productive teamwork, and expand our business opportunities.

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