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Servsafe Manager Jobs in Appleton, WI (NOW HIRING)

BelAir Cantina

Kitchen Manager

Green Bay, WI

$50K - $60K/yr

We pay for ServSafe Manager Food Safety Certification (5 year Certificate) * Bartender License Reimbursement * American Red Cross CPR/First Aid/AED and Narcan Certification OTHER INFORMATION ...

BelAir Cantina

Kitchen Manager

Green Bay, WI

$50K - $60K/yr

We pay for ServSafe Manager Food Safety Certification (5 year Certificate) * Bartender License Reimbursement * American Red Cross CPR/First Aid/AED and Narcan Certification OTHER INFORMATION ...

Jimmy John's

General Manager

Green Bay, WI · On-site

$25/hr

Jimmy John's Manager Certification and ServSafe Manager Certification (or ability to obtain) * Leadership experience in restaurant management or fast casual dining preferred * Strong communication ...

Jimmy John's

General Manager

Green Bay, WI · On-site

$25/hr

Jimmy John's Manager Certification and ServSafe Manager Certification (or ability to obtain) * Leadership experience in restaurant management or fast casual dining preferred * Strong communication ...

Gecko Hospitality

Store Leader

Greenville, WI · On-site

$55K - $70K/yr

ServSafe Manager Certification (or ability to obtain upon hire). What We Offer We build careers, not just jobs. When you join us as a Store Leader, we provide: * Highly competitive base salary ...

Jimmy John's

General Manager

Green Bay, WI · On-site

Jimmy John's Manager Certification and ServSafe Manager Certification (or ability to obtain) * Leadership experience in restaurant management or fast casual dining preferred * Strong communication ...

BelAir Cantina

Line Cook

Green Bay, WI

$15 - $20/hr

Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification) What You'll Do: Prep, cook, and ...

BelAir Cantina

SERVER

Green Bay, WI

$2.33/hr

Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification) What We're Looking For:

BelAir Cantina

SERVICE MANAGER

Green Bay, WI · On-site

$45K - $50K/yr

Company-paid ServSafe Manager certification * Reimbursement for required bartender or operator licensing * Company-provided CPR, first aid, AED, and Narcan training * Opportunities for professional ...

BelAir Cantina

RESTAURANT MANAGER

Green Bay, WI · On-site

$44K - $50K/yr

Company-paid ServSafe Manager certification * Reimbursement for required bartender or operator licensing * Company-provided CPR, first aid, AED, and Narcan training * Opportunities for professional ...

BelAir Cantina

Line Cook

Green Bay, WI · On-site

$15 - $20/hr

Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification) What You'll Do: Prep, cook, and ...

BelAir Cantina

Bartender

Green Bay, WI

$5 - $9/hr

Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification) What We're Looking For:

BelAir Cantina

SERVICE MANAGER

Green Bay, WI · On-site

$45K - $50K/yr

Company-paid ServSafe Manager certification * Reimbursement for required bartender or operator licensing * Company-provided CPR, first aid, AED, and Narcan training * Opportunities for professional ...

BelAir Cantina

GENERAL MANAGER

Green Bay, WI

$65K - $80K/yr

Company-paid ServSafe Manager certification * Reimbursement for required bartender or operator licensing * Company-provided CPR, first aid, AED, and Narcan training * Opportunities for professional ...

BelAir Cantina

RESTAURANT MANAGER

Green Bay, WI

$44K - $50K/yr

Company-paid ServSafe Manager certification * Reimbursement for required bartender or operator licensing * Company-provided CPR, first aid, AED, and Narcan training * Opportunities for professional ...

BelAir Cantina

GENERAL MANAGER

Green Bay, WI · On-site

$65K - $80K/yr

Company-paid ServSafe Manager certification * Reimbursement for required bartender or operator licensing * Company-provided CPR, first aid, AED, and Narcan training * Opportunities for professional ...

BelAir Cantina

Bartender

Green Bay, WI · On-site

$5 - $9/hr

Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification) What We're Looking For:

BelAir Cantina

SERVER

Green Bay, WI · On-site

$2.33/hr

Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) * American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification) What We're Looking For:

BelAir Cantina

Assistant General Manager

Green Bay, WI

$55K - $65K/yr

Company-paid ServSafe Manager certification * Reimbursement for required bartender or operator licensing * Company-provided CPR, first aid, AED, and Narcan training * Opportunities for professional ...

BelAir Cantina

Assistant General Manager

Green Bay, WI · On-site

$55K - $65K/yr

Company-paid ServSafe Manager certification * Reimbursement for required bartender or operator licensing * Company-provided CPR, first aid, AED, and Narcan training * Opportunities for professional ...

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All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Appleton, WI

Servsafe Manager information

See Appleton, WI salary details

$23.9K

$58.1K

$113.2K

How much do servsafe manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for servsafe manager in Appleton, WI is $58,080.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $66,800.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What job categories do people searching Servsafe Manager jobs in Appleton, WI look for?

The top searched job categories for Servsafe Manager jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Servsafe Manager jobs?

Cities near Appleton, WI with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Appleton, WI as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,650 per year, or $27.2 per hour.

Kitchen Manager

BelAir Cantina

Green Bay, WI

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Job description

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards.

Benefits:

  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
  • TONS of Supplemental Benefit Offerings
  • FREE $25,000 Life Insurance Policy
  • FREE Lifetime enrollment in our \Perkspot\ (Think of it like Groupon, but better)
  • 3 Weeks Paid-Time Off
  • An INCREDIBLE work culture that focuses on Team Member enrichment
  • A schedule that works for you, we are SUPER flexible and understand people have lives outside of work. 
  • 5-Day Work Week (Guaranteed 2 days off a week). 
  • We pay for ServSafe Manager Food Safety Certification (5 year Certificate)
  • Bartender License Reimbursement
  • American Red Cross CPR/First Aid/AED and Narcan Certification

OTHER INFORMATION

Accessibility:

  • Must be present and available in your store through the entire duration of your scheduled shift, working remotely is not permitted.
  • Must have a regularly used / working phone number on file for store management to contact in the event of an emergency.
  • Maintains an open-door policy with entire staff.

Position Type and Hours:

  • Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the kitchen effectively.
  • Travel to other stores within the company will be necessary at times. 
  • Conduct a weekly in-store Manager Meeting to review restaurant performance.

Personal Requirements:

  • Strong self-discipline, initiative, leadership ability.
  • Outgoing pleasant, polite manner as well a neat and clean appearance a must.
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Demonstrates time management and organizational skills.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Must possess good communication skills for dealing with diverse staff and customers.

Physical Demands:

  • While performing the duties of this job, the employee is required to stand and walk for up to 10 hours at a time, with brief time to sit intermittently. 
  • Must occasionally lift or move restaurant products and supplies, up to 50 pounds. 
  • Must have the stamina to work up to 60 hours per week when necessary. 

Education & Experience:

  • High school diploma or equivalent 
  • Culinary Degree or related degree preferred
  • 2 years of experience in a full-service restaurant
  • 2 years of experience in a kitchen leadership role
  • Knife skills 
  • Strong verbal and written communication skills.
  • Bilingual a plus
  • State of Wisconsin Food Manager Certificate (ServSafe Preferred) 
  • Must have reliable transportation

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.