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Servsafe Manager Jobs in Roberts, WI (NOW HIRING)

ServSafe Manager Certification * Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat * Must be able to perform, teach and train all aspects of Assistant ...

CAMPUS DIETITIAN - HRLY

River Falls, WI · On-site

$28.85 - $34.60/hr

... ServSafe Manager Certification a plus Possess the necessary skills to effectively utilize Microsoft applications and nutrient analysis programs Apply to Compass Group today! Click here to Learn More ...

The Dairy Queen General Manager is the ultimate leader of their store and has last line ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexible ...

New

The Dairy Queen General Manager is the ultimate leader of their store and has last line ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexible ...

New

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

The Restaurant Assistant Manager provides quality customer service and food products using ... Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility ...

ServSafe Certification or similar food safety certification, where required by the state and ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Kitchen Manager

Hudson, WI · On-site

$20 - $25/hr

ServSafe Certification or similar food safety certification, where required by the state and ... While this is intended to be an accurate reflection of the requirements of the job, management ...

Kitchen Manager

Hudson, WI · On-site

$20 - $25/hr

ServSafe Certification or similar food safety certification, where required by the state and ... While this is intended to be an accurate reflection of the requirements of the job, management ...

As the General Manager, you will be responsible for overseeing all aspects of restaurant operations ... ServSafe certification or willingness to obtain within 30 days of employment Additional Information ...

Team Manager

Saint Paul, MN · On-site

$20 - $24.50/hr

Team Manager Lead with purpose. Grow with support. At Panera, our leaders are celebrated for ... ServSafe certification (or ability to achieve certification). * This role requires flexible hours ...

Team Manager Lead with purpose. Grow with support. At Panera, our leaders are celebrated for ... ServSafe certification (or ability to achieve certification). * This role requires flexible hours ...

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe ... ServSafe certification (or ability to achieve). * Proven ability to drive positive results through ...

CHEF MGR

Maplewood, MN · On-site

$45K - $65K/yr

Full culinary management of food service operation to include inventory, ordering and receiving ... ServSafe certified is a plus Apply to Flik today! Flik is a member of Compass Group USA Click here ...

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Servsafe Manager information

See Roberts, WI salary details

$25.3K

$61.4K

$119.7K

How much do servsafe manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for servsafe manager in Roberts, WI is $61,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $70,700.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What job categories do people searching Servsafe Manager jobs in Roberts, WI look for?

The top searched job categories for Servsafe Manager jobs in Roberts, WI are:

What cities near Roberts, WI are hiring for Servsafe Manager jobs?

Cities near Roberts, WI with the most Servsafe Manager job openings:

Infographic showing various Servsafe Manager job openings in Roberts, WI as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,407 per year, or $29.5 per hour.

General Manager

Jimmy John's

Cottage Grove, MN • On-site

$30/hr

Full-time

Re-posted 2 days ago


Jimmy John's rating

5.3

Company rating: 5.3 out of 10

Based on 736 frontline employees who took The Breakroom Quiz

46th of 106 rated fast food restaurants


Job description

  • Make up to $30/hr!
  • Hiring for immediate start

General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand compliance.

The General Manager is responsible for ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. General Managers must be self-motivated individuals who have superior leadership skills and execute systems and procedures with 100% integrity. This is a Bonus-eligible position.

Additional Requirements:

• Must be at least 18 years of age, have a valid driver license, car and clean driving record

• Must be able to lift 30-40 lbs. regularly throughout shifts

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Requirements:

  • Ability to work a 40+ hour week
  • At least 18 years of age, with valid driver license and clean driving record
  • Jimmy John Manager Certification
  • ServSafe Manager Certification
  • Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat
  • Must be able to perform, teach and train all aspects of Assistant Manager, PIC, InShopper and Delivery Driver positions, as needed
  • Ability to handle fast-paced and high stress situations in the store
  • Organize and establish priorities in the store with minimal supervision
  • Willing to coach and task-manage employees on store operations
Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!


What Jimmy John's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US