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Servsafe Manager Jobs in Appleton, WI (NOW HIRING)

Panera Bread

General Manager

Oshkosh, WI · On-site

General Manager Lead with purpose. Grow with support. At Panera, our leaders are celebrated for ... ServSafe certification (or ability to achieve). * Any job offer for this position is conditional ...

Panera Bread

Assistant General Manager

Oshkosh, WI · On-site

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe ... ServSafe certification (or ability to achieve). * Proven ability to drive positive results through ...

Panera Bread

Assistant General Manager

Oshkosh, WI · On-site

Assistant General Manager Lead with purpose. Grow with support. At Panera, our leaders are ... ServSafe certification (or ability to achieve). * Proven ability to drive positive results through ...

Eurest

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

CHEF MANAGER - OSHKOSH, WI Salary: $70,000-$80,000 As the leader in business and industry dining ... ServSafe or Department of Health certification a plus Apply to Eurest today! Eurest is a member of ...

Compass Group

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI

$70K - $80K/yr

CHEF MANAGER - OSHKOSH, WI Salary: $70,000-$80,000 As the leader in business and industry dining ... ServSafe or Department of Health certification a plus Apply to Eurest today! Eurest is a member of ...

Compass Group

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

CHEF MANAGER - OSHKOSH, WI Salary: $70,000-$80,000 As the leader in business and industry dining ... ServSafe or Department of Health certification a plus Apply to Eurest today! Eurest is a member of ...

Compass Group

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

CHEF MANAGER - OSHKOSH, WI Salary: $70,000-$80,000 As the leader in business and industry dining ... ServSafe or Department of Health certification a plus Apply to Eurest today! Eurest is a member of ...

Compass Group

CHEF MGR - DE PERE WI

De Pere, WI

CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest ... ServSafe certified is a plus Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Eurest

CHEF MGR - DE PERE WI

De Pere, WI · On-site

CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest ... ServSafe certified is a plus Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Compass Group

CHEF MGR - DE PERE WI

De Pere, WI · On-site

CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest ... ServSafe certified is a plus Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Compass Group

CHEF MGR - DE PERE WI

De Pere, WI · On-site

CHEF MGR - DE PERE WI Salary: 55000 - 60000 As the leader in business and industry dining, Eurest ... ServSafe certified is a plus Apply to Eurest today! Eurest is a member of Compass Group USA Click ...

Healthcare Services Group, Inc.

Cook

New Holstein, WI

$14.25 - $19.25/hr

... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...

Healthcare Services Group, Inc.

Cook

Little Chute, WI · On-site

$19 - $20/hr

... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...

Healthcare Services Group, Inc.

Cook

Little Chute, WI

$18 - $21/hr

... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...

Healthcare Services Group, Inc.

Cook

Little Chute, WI · On-site

$19 - $21/hr

... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...

Healthcare Services Group, Inc.

Cook

Little Chute, WI · On-site

$19 - $21/hr

... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...

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Showing results 41-60

All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Appleton, WI

Servsafe Manager information

See Appleton, WI salary details

$23.3K

$56.6K

$110.4K

How much do servsafe manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for servsafe manager in Appleton, WI is $56,650.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $65,200.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
What job categories do people searching Servsafe Manager jobs in Appleton, WI look for? The top searched job categories for Servsafe Manager jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Servsafe Manager jobs? Cities near Appleton, WI with the most Servsafe Manager job openings:
Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Appleton, WI as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $56,650 per year, or $27.2 per hour.

General Manager

Panera Bread

Oshkosh, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,453 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

General Manager

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact-every day.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What's In It for You?

  • Competitive pay & eligible for quarterly bonuses
  • Free on-shift meals & unlimited fountain beverages
  • Paid vacation, sick time, and holidays
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As a General Manager, you will lead a high-performing team and oversee the success of the beloved neighborhood bakery-cafe to sweet success. You will take full ownership of operations, make strategic decisions, create an environment where your team thrives, guests feel the Panera Warmth, and every shift is something to celebrate.

As a General Manager, at Panera, Your Role Includes:

  • Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
  • Hire, onboard, and train new team members while motivating, energizing, engaging, inspiring, and celebrating the entire team.
  • Manage team performance to ensure the bakery-cafe's goals, operational and quality standards, and extraordinary guest service expectations are met.
  • Create subject matter experts within your bakery-cafe by developing managers on people processes and Panera's Guiding Values & Behaviors.
  • Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives.
  • Make sure every guest is delighted by the quality of our food, service, and staff.
  • Build engaging relationships that lead to long-term, loyal guests.
  • Ensure team members follow company policies and procedures and comply with all federal, state and local regulations.
  • Responsible for maintaining a healthy and safe workplace for your team that meets Panera's health, food, safety, and company culture standards.
  • Responsible for maintaining the bakery-cafe's overall costs and inventory.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • Minimum age: 18 years of age.
  • 3+ years of restaurant General Manager experience preferred.
  • ServSafe certification (or ability to achieve).
  • Any job offer for this position is conditional upon the results of a background check.
  • Proven ability to drive positive results through strong business acumen
  • Proven ability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
  • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.
  • While performing this job, the General Manager role is regularly required to:
    • Ability to lift, carry, push, or pull objects 25 pounds.
    • Capability to stand and walk for up to 6 hours.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

__

Equal Opportunity Employer: Disabled/Veterans

The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

601868 Oshkosh, WI - N. Washburn

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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