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Baking Jobs in California (NOW HIRING)

Kreation Organic Juicery

BAKER

Harbor City, CA · On-site

$23/hr

Factory Baker Position Summary The Factory Baker is responsible for preparing, mixing, baking, and packaging products according to company recipes, quality standards, and food safety guidelines. This ...

Corky's Kitchen & Bakery

Baker

Fontana, CA · On-site

$17 - $18/hr

If you are passionate about baking and eager to create delicious baked goods that delight our customers, we want you to join us. About Corky's Kitchen & Bakery Corky's Kitchen & Bakery is a cherished ...

PROVIDER CONTRACT FOOD SERVICE

Baker - CBU

Riverside, CA · On-site

$16.90 - $18/hr

Ensure food surfaces and baking equipment meet all health and safety standards * Clean and maintain baking equipment, utensils, and tools * Monitor items during baking * Decorate, glaze, apply icing ...

Anaheim Crumbl

Baker

Anaheim, CA

$20 - $21/hr

The ideal candidate will have a passion for baking and a strong attention to detail. Responsibilities: - Measure and mix ingredients according to recipes - Bake a variety of breads, pastries, and ...

Chedraui USA

Baker

Los Angeles, CA

$14 - $18.25/hr

Thereare three different sets of baking tasks for the Baker position that varydepending upon the shift. The shift will determine the tasks performed and thespecific items to be baked. A bakery ...

BakeMark

20600B - Representative, Sales

Union City, CA · On-site

$65K - $70K/yr

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate, talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our ...

Chedraui USA

Baker

Los Angeles, CA · On-site

$14 - $18.25/hr

Thereare three different sets of baking tasks for the Baker position that varydepending upon the shift. The shift will determine the tasks performed and thespecific items to be baked. A bakery ...

Clark's - Menlo Park

Baker

West Menlo Park, CA · On-site

$23 - $25/hr

Scratch Baking & Production: Prepare daily batches of house-made sourdough buns, dinner rolls, pies, and dessert components according to MML recipes and quality standards. * Prep & Ingredient ...

Provider Contract Food Service

Baker - CBU

Riverside, CA · On-site

$16.90 - $18/hr

Ensure food surfaces and baking equipment meet all health and safety standards * Clean and maintain baking equipment, utensils, and tools * Monitor items during baking * Decorate, glaze, apply icing ...

Pilgrim Place

$21 - $23/hr

Commercial Baking & Prep: Scratch-bake and prepare daily meals, pastries, and baked goods in high volumes for daily service and special events following standardized recipes. * Dietary Compliance ...

mybakemark

20600B - Representative, Sales

Union City, CA · On-site

$65K/yr

BakeMark is seeking a motivated Sales Representative to grow existing accounts and develop new business within the baking industry. This role is responsible for executing company sales strategies ...

Clark's - Menlo Park

Baker

West Menlo Park, CA

$23 - $25/hr

Scratch Baking & Production: Prepare daily batches of house-made sourdough buns, dinner rolls, pies, and dessert components according to MML recipes and quality standards. * Prep & Ingredient ...

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All JobsBaking JobsBaking Jobs in California

Baking information

See California salary details

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$14

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How much do baking jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for baking in California is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.15 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a baking?

To work as a baker, you typically need a high school diploma or equivalent and relevant experience or training in baking or culinary arts. Many bakers complete vocational programs or apprenticeships, and some positions may require food safety certifications. Strong skills in baking techniques, attention to detail, and the ability to work early mornings or long hours are also important.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial or retail settings, often requiring skills in food safety, precision, and creativity. It can offer opportunities for advancement, entrepreneurship, and specialization, but typically involves early mornings, physical work, and consistent skill development.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and commercial baker, often requiring skills in food preparation, recipe development, and kitchen management. Opportunities exist in restaurants, bakeries, hotels, and food production companies, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in California? The most popular types of Baking jobs in California are:
What are popular job titles related to Baking jobs in California? For Baking jobs in California, the most frequently searched job titles are:
What job categories do people searching Baking jobs in California look for? The top searched job categories for Baking jobs in California are:
What cities in California are hiring for Baking jobs? Cities in California with the most Baking job openings:
Baking jobs near you
Infographic showing various Baking job openings in California as of August 2026, with employment types broken down into 2% As Needed, 66% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,587 per year, or $14.7 per hour.

BAKER

Kreation Organic Juicery

Harbor City, CA • On-site

$23/hr

Full-time

Re-posted 8 days ago

Job description

Job Title: Factory Baker
Position Summary
The Factory Baker is responsible for preparing, mixing, baking, and packaging products according to company recipes, quality standards, and food safety guidelines. This role requires strong attention to detail, efficiency, and the ability to work in a fast-paced production environment. The ideal candidate has experience producing a variety of baked goods, including bagels, sweet treats, and gluten-free products.
Key Responsibilities
  • Prepare and measure ingredients accurately by following standardized recipes
  • Mix, shape, proof, and bake products such as bagels, breads, pastries, and sweet baked goods
  • Prepare and bake gluten-free (GF) products while following proper allergen control procedures
  • Operate commercial baking equipment including mixers, ovens, proofers, and dough sheeters
  • Monitor baking times and temperatures to ensure consistent product quality
  • Follow daily production schedules to meet output goals and deadlines
  • Maintain cleanliness and organization of workstations and production areas
  • Follow all food safety, sanitation, and allergen control procedures at all times
  • Properly label finished products and ensure correct storage and handling
  • Report equipment issues, ingredient shortages, or product inconsistencies to supervisors
  • Assist with packaging, labeling, and preparation of products for shipment when needed
  • Comply with all company policies, safety regulations, and production standards

Requirements
Qualifications
  • Previous experience in baking or food production preferred
  • Experience making bagels, sweet baked goods, and gluten-free products strongly preferred
  • Knowledge of gluten-free ingredient handling and cross-contamination prevention is a plus
  • Ability to follow written and verbal instructions
  • Basic math skills (measuring, weighing, and portioning ingredients)
  • Ability to work early mornings, weekends, or overtime if required
  • Strong attention to detail, consistency, and quality

Physical Requirements
  • Ability to stand for extended periods of time
  • Ability to lift up to 50 pounds
  • Ability to work in warm environments near ovens and baking equipment
  • Repetitive use of hands, arms, and wrists during mixing, shaping, and packaging

Work Environment
  • Fast-paced commercial production kitchen
  • Exposure to heat, flour dust, and food allergens
  • Requires teamwork, communication, and adherence to strict food safety practices

Salary Description
$23 / Hour

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