ZipRecruiter

Log In

1

Baking Jobs in California (NOW HIRING)

Food 4 Less

Baker

Stockton, CA · On-site

$13.25 - $17.25/hr

Operate and maintain baking equipment, including mixers, ovens, and proofing chambers. * Shape, mold, and decorate dough to create a variety of breads, pastries, and desserts. * Monitor the baking ...

Food 4 Less

Baker

Livingston, CA · On-site

$13.50 - $17.75/hr

Operate and maintain baking equipment, including mixers, ovens, and proofing chambers. * Shape, mold, and decorate dough to create a variety of breads, pastries, and desserts. * Monitor the baking ...

Food 4 Less

Bakery 2nd

Ceres, CA · On-site

$13.25 - $17.50/hr

This role involves crafting and baking delicious breads, pastries, and desserts while ensuring quality and consistency. Essential Functions of the Position: * Supervise and manage the bakery team ...

Food 4 Less

Bakery 2nd

Stockton, CA · On-site

$13.25 - $17.25/hr

This role involves crafting and baking delicious breads, pastries, and desserts while ensuring quality and consistency. Essential Functions of the Position: * Supervise and manage the bakery team ...

Food 4 Less

Bakery 2nd

Lodi, CA · On-site

$13.75 - $18.25/hr

This role involves crafting and baking delicious breads, pastries, and desserts while ensuring quality and consistency. Essential Functions of the Position: * Supervise and manage the bakery team ...

Labadough Investments Inc

Bread Baker

Laguna Hills, CA · On-site

$18 - $23/hr

Signing bonus Are you passionate about baking and creating delicious, handcrafted breads? Our bakery is looking for a dedicated Bread Baker to join our team. In this role, you will mix, shape, and ...

Labadough Investments Inc

Bread Baker

Laguna Hills, CA · On-site

$18 - $23/hr

Are you passionate about baking and creating delicious, handcrafted breads? Our bakery is looking for a dedicated Bread Baker to join our team. In this role, you will mix, shape, and bake a variety ...

Labadough Investments Inc

Bread Baker

Laguna Hills, CA · On-site

$18 - $23/hr

Are you passionate about baking and creating delicious, handcrafted breads? Our bakery is looking for a dedicated Bread Baker to join our team. In this role, you will mix, shape, and bake a variety ...

Roth SocialHouse

Baker

Turlock, CA · On-site

$21 - $24.50/hr

Operate commercial baking equipment safely and efficiently. * Monitor baking times and temperatures to achieve high-quality results. * Decorate and finish baked products when required. * Ensure ...

Corky's Kitchen & Bakery

Baker

Pomona, CA · On-site

$17 - $18/hr

If you are passionate about baking and eager to create delicious baked goods that delight our customers, we want you to join us. About Corky's Kitchen & Bakery Corky's Kitchen & Bakery is a cherished ...

Corky's Kitchen & Bakery

Baker

Mira Loma, CA · On-site

$17 - $18/hr

If you are passionate about baking and eager to create delicious baked goods that delight our customers, we want you to join us. About Corky's Kitchen & Bakery Corky's Kitchen & Bakery is a cherished ...

Corky's Kitchen & Bakery

Baker

Claremont, CA · On-site

$17 - $18/hr

If you are passionate about baking and eager to create delicious baked goods that delight our customers, we want you to join us. About Corky's Kitchen & Bakery Corky's Kitchen & Bakery is a cherished ...

Fusion Restaurant Group

Baker

Turlock, CA · On-site

$21 - $24.50/hr

Operate commercial baking equipment safely and efficiently. * Monitor baking times and temperatures to achieve high-quality results. * Decorate and finish baked products when required. * Ensure ...

Self Love LLC

BAKER

Harbor City, CA · On-site

$13.50 - $17.75/hr

Factory Baker Position Summary The Factory Baker is responsible for preparing, mixing, baking, and packaging products according to company recipes, quality standards, and food safety guidelines. This ...

The Avra Group

BREAD COOK

Beverly Hills, CA · On-site

$16.50 - $16.90/hr

The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan ...

Corky's Kitchen & Bakery

Baker

Rialto, CA · On-site

$16.90 - $17.50/hr

If you are passionate about baking and eager to create delicious baked goods that delight our customers, we want you to join us. About Corky's Kitchen & Bakery Corky's Kitchen & Bakery is a cherished ...

Kreation Juicery Inc

$13.50 - $17.75/hr

Factory Baker Position Summary The Factory Baker is responsible for preparing, mixing, baking, and packaging products according to company recipes, quality standards, and food safety guidelines. This ...

previous pagenext page

Showing results 21-40

All JobsBaking JobsBaking Jobs in California

Baking information

See California salary details

$9

$14

$20

How much do baking jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for baking in California is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.15 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a baking?

To work as a baker, you typically need a high school diploma or equivalent and relevant experience or training in baking or culinary arts. Many bakers complete vocational programs or apprenticeships, and some positions may require food safety certifications. Strong skills in baking techniques, attention to detail, and the ability to work early mornings or long hours are also important.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial or retail settings, often requiring skills in food safety, precision, and creativity. It can offer opportunities for advancement, entrepreneurship, and specialization, but typically involves early mornings, physical work, and consistent skill development.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and commercial baker, often requiring skills in food preparation, recipe development, and kitchen management. Opportunities exist in restaurants, bakeries, hotels, and food production companies, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in California? The most popular types of Baking jobs in California are:
What are popular job titles related to Baking jobs in California? For Baking jobs in California, the most frequently searched job titles are:
What job categories do people searching Baking jobs in California look for? The top searched job categories for Baking jobs in California are:
What cities in California are hiring for Baking jobs? Cities in California with the most Baking job openings:
Baking jobs near you
Infographic showing various Baking job openings in California as of August 2026, with employment types broken down into 2% As Needed, 66% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,587 per year, or $14.7 per hour.

Baker

Food 4 Less

Stockton, CA • On-site

$13.25 - $17.25/hr

Full-time

Re-posted 29 days ago

Food 4 Less rating

6.2

Company rating: 6.2 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

53rd of 122 rated grocery stores

Job description

PAQ, Inc. is committed to building a workplace where employees feel valued, supported, and empowered to do their best work. We believe diverse perspectives and experiences strengthen our organization and drive better outcomes for our customers and communities.
The Baker is responsible for producing high-quality scratch-made Hispanic baked goods, including breads, pastries, and specialty items, in accordance with established recipes and production standards. The Baker is tasked with maintaining a clean and sanitary baking environment and collaborates with the team to meet customer demand and uphold the company's commitment to quality and service.
Essential Functions of the Position:
  • Prepare doughs, batters, and fillings according to established recipes and techniques.
  • Weigh and measure ingredients precisely to ensure consistency in product quality.
  • Operate and maintain baking equipment, including mixers, ovens, and proofing chambers.
  • Shape, mold, and decorate dough to create a variety of breads, pastries, and desserts.
  • Monitor the baking process to ensure products are baked to perfection and meet desired standards.
  • Coordinate with the bakery lead to determine baking priorities and production schedules.
  • Assist in inventory management, ensuring adequate stock levels of ingredients and supplies.
  • Follow strict sanitation and food safety guidelines to maintain a clean and hygienic baking environment.
  • Perform other duties as assigned.

Knowledge:
  • Understanding basic baking processes and techniques, including preparing dough, batters, and baked goods.
  • Knowledge of proper food handling, storage, and sanitation procedures to ensure food safety.
  • Familiarity with Hispanic bakery products, ingredients, and recipes.

Skills:
  • Ability to bake various goods, from breads to pastries, following recipes and adjusting as necessary.
  • Precision in measuring ingredients, following recipes, and ensuring the quality and appearance of baked goods.
  • Efficiently managing time to complete baking tasks and meet production schedules.

Abilities:
  • Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities.
  • Ability to handle multiple tasks simultaneously, such as baking, customer service, and cleaning.
  • Flexibility to adjust to changes in the bakery environment, such as new recipes, equipment, or customer demands.

Physical Requirements:
  • Stand and walk for extended periods, typically 8-hour shifts.
  • Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
  • Performing repetitive motions, such as kneading dough, mixing ingredients, and operating bakery machinery.
  • Regularly bend, stoop, and reach to access ingredients, place items in ovens, and retrieve baked goods from shelves.
  • Good hand-eye coordination and manual dexterity for tasks that require precise movements, such as decorating pastries, slicing bread, and packaging products.
  • Working in a hot environment due to ovens and other baking equipment. Ability to tolerate variations in temperature and handle hot items safely.
  • Good vision to ensure the quality and appearance of baked goods, read labels and recipes, and operate machinery safely.
  • Maintain clear communication with customers and team members.
  • Move quickly and efficiently to assist customers and manage workload.
  • Maintain physical stamina to work in a fast-paced environment.

Work Conditions:
  • Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.
  • Environment
  • Indoor, climate-controlled with adequate lighting and ventilation.
  • Exposure to hot temperatures from ovens and warmers and cooler temperatures in refrigerated areas and freezers.
  • Food Handling: Regular handling of various food products, including flour, sugar, and other baking ingredients, which may involve exposure to allergens.
  • Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded.
  • Use approved hats or hair nets.
  • Wear safety toes and non-slip shoes.
  • Exposure: May be exposed to hot equipment and cleaning chemicals.
  • Noise Level: Working in an environment with moderate to high noise levels from mixers, ovens, and other bakery equipment.
  • Interaction: Constant interaction with customers and team members in a fast-paced retail environment.

Minimum Qualifications:
  • Education: High school diploma or equivalent.
  • Experience: Over one year of experience as a Baker is preferred but not required. On-the-job training is provided. Previous experience in retail is an added advantage.

Company Employment Policies:
  • PAQ, Inc is an "At-Will" employer.
  • PAQ, Inc is an Equal Opportunity Employer (EOE).

Job Title: Baker
Location: PAQ, Inc, Store Location, On-Site
Reports To: Lead, Bakery
Employee Type: Regular, Full-Time
Exemption Type: Non-Exempt
Pay Range:
$17.25 - $24.00
Equal Employment Opportunity
PAQ, Inc. is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees and prohibit discrimination and harassment of any kind based on any characteristic protected by applicable federal, state, or local law.
Reasonable Accommodation Statement
PAQ, Inc. is committed to providing reasonable accommodations to qualified individuals with disabilities and to applicants throughout the hiring process. If you need an accommodation to complete the application or interview process, please let us know.
Work Authorization
All employment offers are contingent upon verification of authorization to work in the United States in compliance with applicable federal laws.
Pay Transparency (California)
The base pay range for this position is listed above. Actual compensation will be determined based on factors such as qualifications, experience, internal equity, and business need.
Fair Chance Statement (California)
We will consider qualified applicants with criminal histories in a manner consistent with the California Fair Chance Act and applicable local ordinances.
Applicant Privacy Notice
To learn more about how we collect, use, and retain applicant personal information, please review our Applicant Privacy Notice at: https://www.paqinc.org/privacyPolicy
Employment-At-Will
Employment with PAQ, Inc. is at will. Either the employee or the Company may terminate the employment relationship at any time, with or without cause or notice, in accordance with applicable law.
Duties Disclaimer
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Responsibilities may change or be reassigned at any time based on business needs.

What Food 4 Less employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply