1

Baking Jobs in Riverside, CA (NOW HIRING)

Baker

Rialto, CA · On-site

$16.90 - $17.50/hr

If you are passionate about baking and eager to create delicious baked goods that delight our customers, we want you to join us. About Corky's Kitchen & Bakery Corky's Kitchen & Bakery is a cherished ...

Baker

Claremont, CA · On-site

$17 - $18/hr

If you are passionate about baking and eager to create delicious baked goods that delight our customers, we want you to join us. About Corky's Kitchen & Bakery Corky's Kitchen & Bakery is a cherished ...

Baker

Mira Loma, CA · On-site

$17 - $18/hr

If you are passionate about baking and eager to create delicious baked goods that delight our customers, we want you to join us. About Corky's Kitchen & Bakery Corky's Kitchen & Bakery is a cherished ...

Baker

Pomona, CA · On-site

$17 - $18/hr

If you are passionate about baking and eager to create delicious baked goods that delight our customers, we want you to join us. About Corky's Kitchen & Bakery Corky's Kitchen & Bakery is a cherished ...

Baker

Fontana, CA · On-site

$17 - $18/hr

If you are passionate about baking and eager to create delicious baked goods that delight our customers, we want you to join us. About Corky's Kitchen & Bakery Corky's Kitchen & Bakery is a cherished ...

Baker

Anaheim, CA

$20 - $21/hr

The ideal candidate will have a passion for baking and a strong attention to detail. Responsibilities: - Measure and mix ingredients according to recipes - Bake a variety of breads, pastries, and ...

Cook II - Baker

Claremont, CA · On-site

$13 - $16.75/hr

The Cook II - Baker is responsible for baking items in the bakery for meal services and catering. This position is responsible for preparing breads, muffins, cakes, cookies, bars, pies and specialty ...

Cook II - Baker

Claremont, CA · On-site

$13 - $16.75/hr

The Cook II - Baker is responsible for baking items in the bakery for meal services and catering. This position is responsible for preparing breads, muffins, cakes, cookies, bars, pies and specialty ...

Cook II - Baker

Claremont, CA · On-site

$13 - $16.75/hr

The Cook II - Baker is responsible for baking items in the bakery for meal services and catering. This position is responsible for preparing breads, muffins, cakes, cookies, bars, pies and specialty ...

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Baking & Preparation: Prepare doughs, batters, and mixtures for breads, cakes, and pastries; monitor oven and proofer temperatures to ensure consistent quality. * Merchandising: Stock and rotate ...

Bakery Cook

Corona, CA · On-site

$18.15 - $20.74/hr

Support team with baking various breads, cookies, and desserts, including pan dulce; Possesses knowledge of basic baked products (cakes, breads, cookies, pan dulce, special order cakes, etc.), and ...

next page

Showing results 1-20

Baking information

See Riverside, CA salary details

$9

$15

$22

How much do baking jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for baking in Riverside, CA is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.07 per hour, depending on experience, location, and employer.

Can I make a living baking?

Baking can be a viable career for those who develop skills in pastry arts, business management, and customer service. Many bakers work in bakeries, cafes, or start their own businesses, with income varying based on experience, location, and scale of operation. Certification and experience can improve earning potential in this field.

How much money do bakers get paid?

Bakers typically earn a median hourly wage of around $13 to $16, with annual salaries ranging from approximately $27,000 to $33,000. Wages can vary based on experience, location, and the type of bakery, and many bakers work early morning or evening shifts. Certification and specialized skills may lead to higher pay.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What jobs can you get from baking?

Baking can lead to various jobs such as baker, pastry chef, cake decorator, or bakery manager. These roles typically require skills in food preparation, knowledge of baking techniques, and sometimes certifications or experience in a commercial kitchen environment.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and production baker, often requiring skills in food preparation, baking techniques, and food safety. Professionals can work in bakeries, restaurants, hotels, or start their own businesses, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Riverside, CA? The most popular types of Baking jobs in Riverside, CA are:
What are popular job titles related to Baking jobs in Riverside, CA? For Baking jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Riverside, CA look for? The top searched job categories for Baking jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Baking jobs? Cities near Riverside, CA with the most Baking job openings:
Infographic showing various Baking job openings in Riverside, CA as of July 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,334 per year, or $15.5 per hour.
Packer I 1st shift

$17.50 - $19/hr

Full-time

Retirement

This job post has expired today. Applications are no longer accepted.


Rise Baking Company rating

8.0

Company rating: 8.0 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

79th of 401 rated food and drinks producers


Job description

Job Purpose

Execute production schedules at rated throughput in the packing area to meet quality, safety, cost, and delivery standards.

Essential Functions

  • Execute the daily production schedule in the packing area to meet customer orders
  • Ensure timely and accurate packaging of product to maintain processing standards
  • Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
  • Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
  • Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the packing area
  • Take actions necessary to resolve food safety and quality deficiencies
  • Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
  • Participate in mandatory training program requirements
  • Comply with all food safety requirements, training, policies, and procedures • Perform other job-related duties as assigned

Qualifications (Education/Experience)

  • High school diploma or equivalent preferred
  • Food manufacturing experience desired
  • Basic analytical and problem-solving skills
  • Ability to effectively communicate with peers and leadership
  • Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
  • Ability to think quickly and handle frequent change
  • Detail oriented with the ability to organize and multitask
  • Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
  • Willingness to work various shifts including nights, weekends, and holidays based on business need

California, Illinois, Massachusetts, Minnesota, Washington and New York Residents Only: The hourly range for this role is $17.50 to $19.00 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.


What Rise Baking Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom