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Baking Company Jobs (NOW HIRING)

MaryAnns Baking Company

Staff Accountant

Sacramento, CA · On-site

$65K - $79K/yr

Job Summary Staff Accountant MaryAnns Baking Company Full-time In-Office | Sacramento, CA, United States The Opportunity You're the kind of person who is always looking to learn. You want to grow ...

MaryAnns Baking Company

Sr. Food Scientist

Sacramento, CA · On-site

$95K - $115K/yr

Join the Innovation Kitchen at Mary Ann's Baking Company! 🥐🍩 We are looking for a Senior Food Scientist to help us define the next generation of baked goods! Since 1961, Mary Ann's Baking ...

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Tribute Baking Company

General Application

Caldwell, NJ · On-site

$15.75/hr

Tribute Baking Company is the strategic combination of four businesses with rich histories in the baking industry! Always Bagels, Original Bagel, Dutch Maid, Just Bagels and Hometown Foods USA ...

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How much do baking company jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for baking company in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a baking company, and why are they important?

To thrive in a baking company, you need a solid understanding of baking techniques, food safety standards, and often a culinary or baking certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is typically required. Attention to detail, teamwork, and strong time management are valuable soft skills in this environment. These skills ensure consistent product quality, efficient operations, and excellent customer satisfaction in a fast-paced food service setting.

What is a baking company?

A baking company is a business that specializes in producing baked goods such as bread, cakes, pastries, cookies, and other treats. These companies may operate retail bakeries, supply products to grocery stores, restaurants, or cafés, or manufacture baked goods on a large scale for distribution. Baking companies can range from small, family-owned bakeries to large commercial enterprises. Their primary focus is on creating quality baked products, often adhering to recipes, food safety standards, and customer preferences.

What is the difference between Baking Company vs Pastry Chef?

AspectBaking CompanyPastry Chef
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education, pastry-specific certifications often preferred
Work EnvironmentCommercial bakery, production line, retail bakeryRestaurant, hotel, bakery kitchen, often creative setting
Industry UsageManufacturing, retail, wholesale bakingHospitality, fine dining, boutique bakeries
Job FocusMass production of baked goods, consistency, efficiencyArtisan baking, decorating, creating specialty pastries

While both Baking Company employees and Pastry Chefs work with baked goods, Baking Company roles focus on mass production and efficiency in a commercial setting, often requiring less specialized pastry skills. Pastry Chefs typically work in culinary environments emphasizing creativity, presentation, and specialty pastries, often with formal culinary training. Understanding these differences helps job seekers identify the right career path in the baking industry.

What are some common challenges faced by team members working at a baking company, and how can they be addressed?

Team members at a baking company often face challenges such as managing tight production schedules, maintaining product consistency, and adhering to strict food safety standards. These challenges can be addressed by fostering strong communication within the team, ensuring proper training on equipment and procedures, and implementing clear quality control measures. Additionally, cross-training employees can help with workload management and provide flexibility during busy periods or staff shortages.
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What states have the most Baking Company jobs? States with the most job openings for Baking Company jobs include:
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Baking Company jobs near you
Route Sales Driver, Daily Milwaukee

Route Sales Driver, Daily Milwaukee

Alpha Baking Company, Inc.

Cudahy, WI • On-site

$41K - $56K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Alpha Baking Company rating

5.1

Company rating: 5.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

353rd of 389 rated food and drinks producers

Job description

Job description :
Alpha Baking Company, Inc. is now hiring a route salesman/driver based out of Milwaukee, Wisconsin depot. Applicants must have an excellent driving record and the capability to maintain a D.O.T. certification. Prior sales experience is helpful.
Must be able to start work in very early morning hours, lift 50 lbs. to deliver and merchandise products at our customer accounts. Responsible for ordering and delivering of products to Customer Accounts in a timely manner, Customer Service, Collections, and Route Inventory.
Employees must have the ability to work independently while managing time and productivity.
Required qualifications, skills and experience
  • Prior route delivery and sales experience is helpful
  • Must be able to start work in very early morning hours and work on Saturday
  • Must have an excellent driving record
  • Must be able to successfully complete a background screening
  • Must be able to pass post offer DOT physical and drug/alcohol screening
  • Must be able to lift 50 lbs. and capable of using dolly
  • Candidates must be able to work and drive in all weather conditions rain, sleet, snow and wind

Benefits:
  • 401K with up company match up to 6%
  • Dental,
  • Medical
  • Life Insurance
  • Vision Insurance
  • Paid Holidays
  • Paid Vacation
EEOC Statement
We are an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws which include race, color religion, sex, national origin, sexual orientation, gender identity, disability status or veteran status, Alpha Baking Company, Inc. is an Affirmative Action/Equal Employment Opportunity Employer.
Required qualifications, skills and experience :
  • Prior route delivery and sales experience is helpful
  • Must be able to start work in very early morning hours and work on Saturday
  • Must have an excellent driving record
  • Must be able to successfully complete a background screening
  • Must be able to pass post offer DOT physical and drug/alcohol screening
  • Must be able to lift 50 lbs. and capable of using dolly
  • Candidates must be able to work and drive in all weather conditions rain, sleet, snow and wind

About us :
Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in Illinois and others in Indiana, Michigan, and Wisconsin. Alpha Baking's retail brands include S. Rosen's, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand. Our broad array of products can be found in national restaurant chains, quick service restaurants, schools, institutions, major league sports franchises, national grocery chains and independent grocery stores.
EEO statement :
We are an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws which include race, color religion, sex, national origin, sexual orientation, gender identity, disability status or veteran status, Alpha Baking Company, Inc. is an Affirmative Action/Equal Employment Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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