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Baking Company Jobs in Michigan (NOW HIRING)

Metropolitan Baking Company

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Machine Maintenance Service Technician - URGENT

Warren, MI · On-site

$22 - $30/hr

MACHINE REPAIR -MAINTENANCE TECHNICIAN Metropolitan Baking Company is hiring immediately for a Maintenance Technician at our facility in Hamtramck, Michigan. This position requires the technical ...

Metropolitan Baking Company

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Machine Operator

Warren, MI · On-site

$16.68/hr

We have immediate openings for several Machine Operators at our Wholesale Baking Company in Hamtramck, Michigan. Candidates will be responsible for several bakery manufacturing activities. Candidates ...

Metropolitan Baking Company

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Machine Operator

Southfield, MI · On-site

$16.68/hr

We have immediate openings for several Machine Operators at our Wholesale Baking Company in Hamtramck, Michigan. Candidates will be responsible for several bakery manufacturing activities. Candidates ...

Metropolitan Baking Company

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Maintenance Supervisor Technician (2nd/3rd shift)

Detroit, MI · On-site

$28 - $32/hr

MACHINE REPAIR -MAINTENANCE SUPERVISOR TECHNICIAN Metropolitan Baking Company is hiring immediately for a Maintenance Supervisor Technician at our facility in Hamtramck, Michigan. This position ...

Roskam Baking Company

Production Technician

Kentwood, MI · On-site

$15.75 - $19.75/hr

The Production Technician will be trained in GMP principles and will be responsible for maintaining that their line follows Good Manufacturing Practices of Roskam Baking Company. * The Production ...

Roskam Baking Company

Production Technician

Kentwood, MI · On-site

$15.75 - $19.75/hr

The Production Technician will be trained in GMP principles and will be responsible for maintaining that their line follows Good Manufacturing Practices of Roskam Baking Company. * The Production ...

Roskam Baking Company

Production Technician

Kentwood, MI · On-site

$15.75 - $19.75/hr

The Production Technician will be trained in GMP principles and will be responsible for maintaining that their line follows Good Manufacturing Practices of Roskam Baking Company. * The Production ...

Roskam Baking Company

Production Technician

Kentwood, MI

$15.75 - $19.75/hr

The Production Technician will be trained in GMP principles and will be responsible for maintaining that their line follows Good Manufacturing Practices of Roskam Baking Company. * The Production ...

Roskam Baking Company

Production Technician

Kentwood, MI · On-site

$15.75 - $19.75/hr

The Production Technician will be trained in GMP principles and will be responsible for maintaining that their line follows Good Manufacturing Practices of Roskam Baking Company. * The Production ...

Roskam Baking Company

Production Technician

Kentwood, MI · On-site

$15.75 - $19.75/hr

The Production Technician will be trained in GMP principles and will be responsible for maintaining that their line follows Good Manufacturing Practices of Roskam Baking Company. * The Production ...

Roskam Baking Company

Production Technician

Kentwood, MI · On-site

$15.75 - $19.75/hr

The Production Technician will be trained in GMP principles and will be responsible for maintaining that their line follows Good Manufacturing Practices of Roskam Baking Company. * The Production ...

Roskam Baking Company

Production Technician

Kentwood, MI · On-site

$15.75 - $19.75/hr

The Production Technician will be trained in GMP principles and will be responsible for maintaining that their line follows Good Manufacturing Practices of Roskam Baking Company. * The Production ...

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Baking Company information

See Michigan salary details

$7

$12

$18

How much do baking company jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for baking company in Michigan is $12.99, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.23 per hour, depending on experience, location, and employer.

What is a baking company?

A baking company is a business that specializes in producing baked goods such as bread, cakes, pastries, cookies, and other treats. These companies may operate retail bakeries, supply products to grocery stores, restaurants, or cafés, or manufacture baked goods on a large scale for distribution. Baking companies can range from small, family-owned bakeries to large commercial enterprises. Their primary focus is on creating quality baked products, often adhering to recipes, food safety standards, and customer preferences.

What are some common challenges faced by team members working at a baking company, and how can they be addressed?

Team members at a baking company often face challenges such as managing tight production schedules, maintaining product consistency, and adhering to strict food safety standards. These challenges can be addressed by fostering strong communication within the team, ensuring proper training on equipment and procedures, and implementing clear quality control measures. Additionally, cross-training employees can help with workload management and provide flexibility during busy periods or staff shortages.

What are the key skills and qualifications needed to thrive in a baking company, and why are they important?

To thrive in a baking company, you need a solid understanding of baking techniques, food safety standards, and often a culinary or baking certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is typically required. Attention to detail, teamwork, and strong time management are valuable soft skills in this environment. These skills ensure consistent product quality, efficient operations, and excellent customer satisfaction in a fast-paced food service setting.

What is the difference between Baking Company vs Pastry Chef?

AspectBaking CompanyPastry Chef
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education, pastry-specific certifications often preferred
Work EnvironmentCommercial bakery, production line, retail bakeryRestaurant, hotel, bakery kitchen, often creative setting
Industry UsageManufacturing, retail, wholesale bakingHospitality, fine dining, boutique bakeries
Job FocusMass production of baked goods, consistency, efficiencyArtisan baking, decorating, creating specialty pastries

While both Baking Company employees and Pastry Chefs work with baked goods, Baking Company roles focus on mass production and efficiency in a commercial setting, often requiring less specialized pastry skills. Pastry Chefs typically work in culinary environments emphasizing creativity, presentation, and specialty pastries, often with formal culinary training. Understanding these differences helps job seekers identify the right career path in the baking industry.

What are the career opportunities in a baking company?

Career opportunities in a baking company include roles such as bakers, pastry chefs, production workers, quality control inspectors, and management positions. These roles often require skills in baking techniques, food safety, and teamwork, with some positions needing certifications like ServSafe. Advancement can lead to supervisory or specialized culinary roles within the company.

What are popular job titles related to Baking Company jobs in Michigan?

For Baking Company jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Baking Company jobs in Michigan look for?

The top searched job categories for Baking Company jobs in Michigan are:

What cities in Michigan are hiring for Baking Company jobs?

Cities in Michigan with the most Baking Company job openings:

Baking Company jobs near you
Infographic showing various Baking Company job openings in Michigan as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,013 per year, or $13 per hour.

Machine Maintenance Service Technician - URGENT

Metropolitan Baking Company

Hamtramck, MI • On-site

$22 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 15 hours ago

Job description

MACHINE REPAIR –MAINTENANCE TECHNICIAN

Metropolitan Baking Company is hiring immediately for a Maintenance Technician at our facility in Hamtramck, Michigan.


This position requires the technical skills to:

  • Evaluate
  • Troubleshoot
  • Repair and install bakery and food processing equipment.
  • Mechanical, plumbing, hydraulics, pneumatics, basic electrical and refrigeration knowledge
  • Maintain conveyors and physical structures.
  • Preventative Maintenance

Position Start time 3:30 PM

In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely on Mechanical and Electrical equipment in a high speed production environment.

Qualifications:

  • 1 year related experience, and/or licensed journeyman of a skilled trade.

Metropolitan Baking Perks:

  • After 90 days Full Time Employee (Probation period)
  • Retro Holiday pay from start date
  • Holiday Pay (6 holidays)
  • 6 Sick/personal days
  • Health, Dental, and Vision Insurances
  • Life and ADD insurances
  • Vacations after 1 year of service (up to 50 hours of weekly vacation pay)
  • Overtime after 8 hours in a day or 40 hours in a week
  • Double time
  • 401K automatic $1,500 annual company contribution
  • + Match $750
  • Annual rate increases
  • Weekly FREE Bread and Buns
    Established business producing bakery products for over 70+ years
  • Great opportunity to advance

Company Description

We are one of the largest wholesale baking companies in the region and have been in business for over 70 years.