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Baking Company Jobs (NOW HIRING)

Tribute Baking Company

General Application

Lebanon, PA · On-site

$18.15/hr

Tribute Baking Company is the strategic combination of four businesses with rich histories in the baking industry! Always Bagels, Original Bagel, Dutch Maid, Just Bagels and Hometown Foods USA ...

Highland Baking Company

Sanitor

Northbrook, IL · On-site

$18.25 - $22.75/hr

Highland Baking Company is hiring for our Sanitation Department across multiple shifts! Why Join Highland Baking Company? * Double-time pay opportunities * Weekly attendance bonus * Free bread ...

Tribute Baking Company

General Application

Lebanon, PA · On-site

$18.15/hr

Tribute Baking Company is the strategic combination of four businesses with rich histories in the baking industry! Always Bagels, Original Bagel, Dutch Maid, Just Bagels and Hometown Foods USA ...

Tribute Baking Company

General Application

Caldwell, NJ · On-site

$15.75/hr

Tribute Baking Company is the strategic combination of four businesses with rich histories in the baking industry! Always Bagels, Original Bagel, Dutch Maid, Just Bagels and Hometown Foods USA ...

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How much do baking company jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for baking company in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a baking company, and why are they important?

To thrive in a baking company, you need a solid understanding of baking techniques, food safety standards, and often a culinary or baking certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is typically required. Attention to detail, teamwork, and strong time management are valuable soft skills in this environment. These skills ensure consistent product quality, efficient operations, and excellent customer satisfaction in a fast-paced food service setting.

What is a baking company?

A baking company is a business that specializes in producing baked goods such as bread, cakes, pastries, cookies, and other treats. These companies may operate retail bakeries, supply products to grocery stores, restaurants, or cafés, or manufacture baked goods on a large scale for distribution. Baking companies can range from small, family-owned bakeries to large commercial enterprises. Their primary focus is on creating quality baked products, often adhering to recipes, food safety standards, and customer preferences.

What is the difference between Baking Company vs Pastry Chef?

AspectBaking CompanyPastry Chef
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education, pastry-specific certifications often preferred
Work EnvironmentCommercial bakery, production line, retail bakeryRestaurant, hotel, bakery kitchen, often creative setting
Industry UsageManufacturing, retail, wholesale bakingHospitality, fine dining, boutique bakeries
Job FocusMass production of baked goods, consistency, efficiencyArtisan baking, decorating, creating specialty pastries

While both Baking Company employees and Pastry Chefs work with baked goods, Baking Company roles focus on mass production and efficiency in a commercial setting, often requiring less specialized pastry skills. Pastry Chefs typically work in culinary environments emphasizing creativity, presentation, and specialty pastries, often with formal culinary training. Understanding these differences helps job seekers identify the right career path in the baking industry.

What are some common challenges faced by team members working at a baking company, and how can they be addressed?

Team members at a baking company often face challenges such as managing tight production schedules, maintaining product consistency, and adhering to strict food safety standards. These challenges can be addressed by fostering strong communication within the team, ensuring proper training on equipment and procedures, and implementing clear quality control measures. Additionally, cross-training employees can help with workload management and provide flexibility during busy periods or staff shortages.
More about Baking Company jobs
What cities are hiring for Baking Company jobs? Cities with the most Baking Company job openings:
What states have the most Baking Company jobs? States with the most job openings for Baking Company jobs include:
What job categories do people searching Baking Company jobs look for? The top searched job categories for Baking Company jobs are:
Baking Company jobs near you
Infographic showing various Baking Company job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.
Production Line

Production Line

Highland Baking Company

Northbrook, IL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Production Line Worker – Full Time
Northbrook, IL

Highland Baking Company is seeking motivated and dependable candidates to join our Production Team at our Northbrook, IL, location.

Apply today!

POSITION SUMMARY:

As a Production Line Worker, you will support daily bakery production operations by preparing products, operating equipment, and ensuring all products meet Highland Baking Company’s quality and food safety standards. This role requires attention to detail, teamwork, and the ability to work in a fast-paced production environment.

The regular work schedule is Monday through Friday, with occasional Saturdays based on production needs.

PRIMARY DUTIES AND RESPONSIBILITIES:

  • Operate and maintain production machines while inspecting and selecting products.
  • Clean and organize the production area.
  • Check the quality of prepared products.
  • Receive and place dough onto baking trays.
  • Place baking trays with dough onto bakery racks.
  • Push full bakery racks into proof boxes.
  • Place bakery trays with dough onto the oven conveyor belt.
  • Set up topping dispensers when required for specific products.
  • Receive empty trays from the oven conveyor, clean trays, and arrange them on pallets for reuse.
  • Assist Mixing Employees with lifting ingredient containers into mixers.
  • Follow all food safety, quality, and sanitation procedures.
  • Maintain a clean and safe work environment.
  • Perform other duties as assigned.

QUALIFICATIONS / SKILLSET:

  • Responsible for promptly reporting any food safety issues to supervisors or management.
  • Knowledge of Highland Baking Company products preferred.
  • Knowledge of health and safety regulations, including cGMPs (Current Good Manufacturing Practices).
  • Proper use of PPE (Personal Protective Equipment).
  • Understanding of the company's Color Coding Policies.
  • Ability to learn and operate a variety of production machines and equipment.
  • Strong communication skills and ability to work as part of a team.
  • Able to follow and execute instructions accurately.
  • Must be accurate, patient, careful, responsible, quick, and alert.
  • Dedicated to achieving company and departmental goals.

PHYSICAL REQUIREMENTS:

This position requires frequent standing, walking, bending, lifting, pushing, and pulling throughout the workday. Employees must be able to lift up to 50 pounds and work extended hours as needed.

SCHEDULE:

  • Monday through Friday
  • Occasional Saturdays as needed

COMPENSATION AND BENEFITS:

  • Health, dental, and vision insurance
  • 401(k) plan with company match
  • Paid time off and holiday pay
  • 6 Weeks Paid Medical Leave
  • $1/hour wage increase after one year

Highland Baking Company is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


12:30 pm to 8:30 pm
8 pm to 4:30 am