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Baking Company Jobs (NOW HIRING)

Highland Baking Company

CDL Driver

Northbrook, IL · On-site

$30.27 - $33.63/hr

CDL Driver (Manual Transmission) Highland Baking Company Position Summary Highland Baking Company is seeking a dependable and safety-focused CDL Driver to transport products, ingredients, and ...

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Tribute Baking Company

General Application

Lebanon, PA · On-site

$18.15/hr

Tribute Baking Company is the strategic combination of four businesses with rich histories in the baking industry! Always Bagels, Original Bagel, Dutch Maid, Just Bagels and Hometown Foods USA ...

Highland Baking Company

Sanitor

Northbrook, IL · On-site

$18.51/hr

Highland Baking Company is hiring for our Sanitation Department across multiple shifts! Why Join Highland Baking Company? * Double-time pay opportunities * Weekly attendance bonus * Free bread ...

Tribute Baking Company

General Application

Caldwell, NJ · On-site

$15.75/hr

Tribute Baking Company is the strategic combination of four businesses with rich histories in the baking industry! Always Bagels, Original Bagel, Dutch Maid, Just Bagels and Hometown Foods USA ...

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How much do baking company jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for baking company in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a baking company, and why are they important?

To thrive in a baking company, you need a solid understanding of baking techniques, food safety standards, and often a culinary or baking certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is typically required. Attention to detail, teamwork, and strong time management are valuable soft skills in this environment. These skills ensure consistent product quality, efficient operations, and excellent customer satisfaction in a fast-paced food service setting.

What is a baking company?

A baking company is a business that specializes in producing baked goods such as bread, cakes, pastries, cookies, and other treats. These companies may operate retail bakeries, supply products to grocery stores, restaurants, or cafés, or manufacture baked goods on a large scale for distribution. Baking companies can range from small, family-owned bakeries to large commercial enterprises. Their primary focus is on creating quality baked products, often adhering to recipes, food safety standards, and customer preferences.

What is the difference between Baking Company vs Pastry Chef?

AspectBaking CompanyPastry Chef
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education, pastry-specific certifications often preferred
Work EnvironmentCommercial bakery, production line, retail bakeryRestaurant, hotel, bakery kitchen, often creative setting
Industry UsageManufacturing, retail, wholesale bakingHospitality, fine dining, boutique bakeries
Job FocusMass production of baked goods, consistency, efficiencyArtisan baking, decorating, creating specialty pastries

While both Baking Company employees and Pastry Chefs work with baked goods, Baking Company roles focus on mass production and efficiency in a commercial setting, often requiring less specialized pastry skills. Pastry Chefs typically work in culinary environments emphasizing creativity, presentation, and specialty pastries, often with formal culinary training. Understanding these differences helps job seekers identify the right career path in the baking industry.

What are some common challenges faced by team members working at a baking company, and how can they be addressed?

Team members at a baking company often face challenges such as managing tight production schedules, maintaining product consistency, and adhering to strict food safety standards. These challenges can be addressed by fostering strong communication within the team, ensuring proper training on equipment and procedures, and implementing clear quality control measures. Additionally, cross-training employees can help with workload management and provide flexibility during busy periods or staff shortages.
More about Baking Company jobs
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What states have the most Baking Company jobs? States with the most job openings for Baking Company jobs include:
What job categories do people searching Baking Company jobs look for? The top searched job categories for Baking Company jobs are:
Baking Company jobs near you

Baker at LOWDER BAKING COMPANY

LBC Shreveport

Shreveport, LA

$14 - $16/hr

Full-time

Posted 4 days ago

Job description

Lowder Baking Company in Shreveport, LA is looking for one baker to join our strong team. We are located on 4019 Fern Ave Suite 500. Our ideal candidate is a self-starter, punctual, and hard-working.

30-40 hours a week.

Employee Discounts!

Responsibilities

  • Weigh and measure ingredients
  • Mix and blend batters
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  • Set oven temperatures and monitor or modify as needed
  • Ice, glaze, and decorate baked goods
  • Prepare and maintain inventory
  • Clean and sanitize workstation and equipment
  • Be able to lift heavy items for an extended period of time
  • Ability to read and follow recipes


Qualifications

  • Attention to detail in all aspects of baking
  • Dedicated to working as a team towards one goal
  • Experience as a Baker is a plus
  • Salary based on experience
  • Must have your own mode of transportation

We are looking forward to reading your application.


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