ZipRecruiter

Log In

1

Baking Company Jobs (NOW HIRING)

Highland Baking Company

CDL Driver

Northbrook, IL · On-site

$30.27 - $33.63/hr

CDL Driver (Manual Transmission) Highland Baking Company Position Summary Highland Baking Company is seeking a dependable and safety-focused CDL Driver to transport products, ingredients, and ...

Highland Baking Company

Packing Line

Northbrook, IL · On-site

Job Summary The Packing Employee is responsible for inspecting, packing, and preparing finished bakery products while maintaining Highland Baking Company's food safety, quality, and production ...

Tribute Baking Company

General Application

Lebanon, PA · On-site

$18.65/hr

Tribute Baking Company is the strategic combination of four businesses with rich histories in the baking industry! Always Bagels, Original Bagel, Dutch Maid, Just Bagels and Hometown Foods USA ...

Alpha Baking

Route Sales Driver - Champaign

Champaign, IL · On-site

$90.98/day

Route Sales Driver, Daily - Champaign Alpha Baking Company, Inc. is now hiring a local route sales driver for the Champaign, IL area. Responsibilities include driving a step-van, customer service and ...

Highland Baking Company

CDL Driver

Northbrook, IL · On-site

CDL Driver (Manual Transmission) Highland Baking Company is seeking a dependable and safety-focused CDL Driver to transport products, ingredients, and materials between company facilities ...

next page

Showing results 1-20

All JobsFood JobsBaking Company Jobs

Baking Company information

See salary details

$9

$14

$21

How much do baking company jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for baking company in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a baking company?

A baking company is a business that specializes in producing baked goods such as bread, cakes, pastries, cookies, and other treats. These companies may operate retail bakeries, supply products to grocery stores, restaurants, or cafés, or manufacture baked goods on a large scale for distribution. Baking companies can range from small, family-owned bakeries to large commercial enterprises. Their primary focus is on creating quality baked products, often adhering to recipes, food safety standards, and customer preferences.

What are some common challenges faced by team members working at a baking company, and how can they be addressed?

Team members at a baking company often face challenges such as managing tight production schedules, maintaining product consistency, and adhering to strict food safety standards. These challenges can be addressed by fostering strong communication within the team, ensuring proper training on equipment and procedures, and implementing clear quality control measures. Additionally, cross-training employees can help with workload management and provide flexibility during busy periods or staff shortages.

What are the key skills and qualifications needed to thrive in a baking company, and why are they important?

To thrive in a baking company, you need a solid understanding of baking techniques, food safety standards, and often a culinary or baking certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is typically required. Attention to detail, teamwork, and strong time management are valuable soft skills in this environment. These skills ensure consistent product quality, efficient operations, and excellent customer satisfaction in a fast-paced food service setting.

What is the difference between Baking Company vs Pastry Chef?

AspectBaking CompanyPastry Chef
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education, pastry-specific certifications often preferred
Work EnvironmentCommercial bakery, production line, retail bakeryRestaurant, hotel, bakery kitchen, often creative setting
Industry UsageManufacturing, retail, wholesale bakingHospitality, fine dining, boutique bakeries
Job FocusMass production of baked goods, consistency, efficiencyArtisan baking, decorating, creating specialty pastries

While both Baking Company employees and Pastry Chefs work with baked goods, Baking Company roles focus on mass production and efficiency in a commercial setting, often requiring less specialized pastry skills. Pastry Chefs typically work in culinary environments emphasizing creativity, presentation, and specialty pastries, often with formal culinary training. Understanding these differences helps job seekers identify the right career path in the baking industry.

What are the career opportunities in a baking company?

Career opportunities in a baking company include roles such as bakers, pastry chefs, production workers, quality control inspectors, and management positions. These roles often require skills in baking techniques, food safety, and teamwork, with some positions needing certifications like ServSafe. Advancement can lead to supervisory or specialized culinary roles within the company.
More about Baking Company jobs

What cities are hiring for Baking Company jobs?

Cities with the most Baking Company job openings:

What states have the most Baking Company jobs?

States with the most job openings for Baking Company jobs include:

What job categories do people searching Baking Company jobs look for?

The top searched job categories for Baking Company jobs are:

Baking Company jobs near you
Infographic showing various Baking Company job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

CDL Driver

Northbrook, IL • On-site

Highland Baking Company
Food and Drink Manufacturing • 501 - 1,000 employees
Learn more about Highland Baking Companyexternal

$30.27 - $33.63/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

CDL Driver (Manual Transmission)

Highland Baking Company

Position Summary

Highland Baking Company is seeking a dependable and safety-focused CDL Driver to transport products, ingredients, and materials between company facilities, distribution centers, suppliers, and customers. The ideal candidate must have experience operating a manual transmission Class A commercial vehicle and be committed to safety, compliance, and excellent customer service.

Responsibilities

  • Safely operate a Class A CDL manual transmission truck. 
  • Transport products and materials safely and efficiently. 
  • Perform pre-trip, en-route, and post-trip vehicle inspections. 
  • Complete required DOT inspections and maintain accurate Electronic Logging Device (ELD) records. 
  • Verify bills of lading, shipping documents, and delivery paperwork. 
  • Secure cargo and ensure loads are transported safely. 
  • Load and unload products using pallet jacks or other material handling equipment as needed. 
  • Follow delivery schedules and communicate delays to dispatch. 
  • Report vehicle maintenance needs, accidents, or safety concerns promptly. 
  • Comply with all DOT, FMCSA, OSHA, GMP, HACCP, food safety, and company policies. 
  • Maintain a clean, professional vehicle and provide excellent customer service. 
  • Assist with other transportation or warehouse duties as assigned. 

Qualifications

  • Valid Class A Commercial Driver's License (CDL). 
  • Must be able to operate a manual transmission (no automatic restriction). 
  • Current DOT Medical Examiner's Certificate. 
  • Minimum 2 years of CDL driving experience preferred. 
  • Clean Motor Vehicle Record (MVR). 
  • Ability to pass a DOT physical, drug screen, and background check. 
  • Knowledge of DOT regulations and Hours of Service requirements. 

Physical Requirements

  • Sit for extended periods while operating a commercial vehicle. 
  • Frequently enter and exit the truck cab. 
  • Lift, push, pull, and carry up to 75 pounds occasionally. 
  • Ability to bend, kneel, climb, twist, and reach throughout the workday. 
  • Safely operate pallet jacks and other material handling equipment. 

Work Environment

  • Drive in varying weather, road, and traffic conditions. 
  • Work in warehouse, shipping, and production environments. 
  • Overtime, weekends, holidays, and flexible hours may be required based on business needs. 

Why Join Highland Baking?

Highland Baking Company is a family-owned leader in the commercial baking industry. We value safety, teamwork, quality, and employee development.

Full-time employees enjoy a comprehensive benefits package, including:

  • Medical, Dental, and Vision Insurance 
  • Paid Holidays 
  • Paid Vacation 
  • Paid Sick Time 
  • Medical and Parental Leave 
  • 401(k) with Company Match 
  • Employee Assistance Program (EAP) 
  • Opportunities for Career Growth 

Highland Baking Company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.