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Baking Company Jobs in Indiana (NOW HIRING)

Shipper

Indianapolis, IN · On-site

$15.75 - $19/hr

Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in ...

General Helper

La Porte, IN · On-site

$14.75 - $18.50/hr

Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in ...

Shipper

Indianapolis, IN · On-site

$15.75 - $19/hr

Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in ...

General Helper

La Porte, IN · On-site

$14.75 - $18.50/hr

Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in ...

Route Sales Driver - Hammond

Hammond, IN · On-site

$40K - $54K/yr

Local Route Sales Driver Alpha Baking Company, Inc. is now hiring a local route sales driver for the Merriville area. Responsibilities include ability to drive a step-van, customer service and ...

Transport Driver

Morristown, IN · On-site

$28.91/hr

This document serves as a guide to the key functions of the transport drivers at Klosterman Baking Company. SUMMARY: The Transport Driver is responsible for the day-to-day large deliveries and ...

Transport Driver

Henryville, IN · On-site

$26 - $28.91/hr

This document serves as a guide to the key functions of the transport drivers at Klosterman Baking Company. SUMMARY: The Transport Driver is responsible for the day-to-day large deliveries and ...

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Baking Company information

What are the career opportunities in a baking company?

Career opportunities in a baking company include roles such as bakers, pastry chefs, production workers, quality control inspectors, and management positions. These roles often require skills in baking techniques, food safety, and teamwork, with some positions needing certifications like ServSafe. Advancement can lead to supervisory or specialized culinary roles within the company.

What are the key skills and qualifications needed to thrive in a baking company, and why are they important?

To thrive in a baking company, you need a solid understanding of baking techniques, food safety standards, and often a culinary or baking certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is typically required. Attention to detail, teamwork, and strong time management are valuable soft skills in this environment. These skills ensure consistent product quality, efficient operations, and excellent customer satisfaction in a fast-paced food service setting.

What is a baking company?

A baking company is a business that specializes in producing baked goods such as bread, cakes, pastries, cookies, and other treats. These companies may operate retail bakeries, supply products to grocery stores, restaurants, or cafés, or manufacture baked goods on a large scale for distribution. Baking companies can range from small, family-owned bakeries to large commercial enterprises. Their primary focus is on creating quality baked products, often adhering to recipes, food safety standards, and customer preferences.

What is the difference between Baking Company vs Pastry Chef?

AspectBaking CompanyPastry Chef
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education, pastry-specific certifications often preferred
Work EnvironmentCommercial bakery, production line, retail bakeryRestaurant, hotel, bakery kitchen, often creative setting
Industry UsageManufacturing, retail, wholesale bakingHospitality, fine dining, boutique bakeries
Job FocusMass production of baked goods, consistency, efficiencyArtisan baking, decorating, creating specialty pastries

While both Baking Company employees and Pastry Chefs work with baked goods, Baking Company roles focus on mass production and efficiency in a commercial setting, often requiring less specialized pastry skills. Pastry Chefs typically work in culinary environments emphasizing creativity, presentation, and specialty pastries, often with formal culinary training. Understanding these differences helps job seekers identify the right career path in the baking industry.

What are some common challenges faced by team members working at a baking company, and how can they be addressed?

Team members at a baking company often face challenges such as managing tight production schedules, maintaining product consistency, and adhering to strict food safety standards. These challenges can be addressed by fostering strong communication within the team, ensuring proper training on equipment and procedures, and implementing clear quality control measures. Additionally, cross-training employees can help with workload management and provide flexibility during busy periods or staff shortages.
What are popular job titles related to Baking Company jobs in Indiana? For Baking Company jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Baking Company jobs in Indiana look for? The top searched job categories for Baking Company jobs in Indiana are:
What cities in Indiana are hiring for Baking Company jobs? Cities in Indiana with the most Baking Company job openings:
Infographic showing various Baking Company job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

$15.75 - $19/hr

Full-time

Re-posted 10 days ago


Alpha Baking Company rating

5.1

Company rating: 5.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

391st of 436 rated food and drinks producers


Job description

PRINCIPLE DUTIES AND RESPONSIBILITIES:
  • 2nd shift 9:00pm - 6:00am (hours subject to adjustment if needed)
  • Separating product by route
  • Unloading product from incoming trucks
  • Possible warehouse work
  • Communicate shortages to drivers

OTHER DUTIES AND RESPONSIBILITIES:
  • Assist other departments as needed.
  • Other duties as assigned.

PHYSICAL DEMANDS:
  • Ability to lift up to 50 pounds independently
  • Ability to read/write English
  • Ability to perform basic math functions
  • Ability to push handcart
  • Ability to follow all company safety policies

QUALIFICATIONS REQUIRED:
  • Education:
    High school diploma or GED required.
  • Experience:
    Six (6) months warehouse experience preferred.

About us :
Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in Illinois and others in Indiana, Michigan, and Wisconsin. Alpha Baking's retail brands include S. Rosen's, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand. Our broad array of products can be found in national restaurant chains, quick service restaurants, schools, institutions, major league sports franchises, national grocery chains and independent grocery stores.
EEO statement :
We are an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws which include race, color religion, sex, national origin, sexual orientation, gender identity, disability status or veteran status, Alpha Baking Company, Inc. is an Affirmative Action/Equal Employment Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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