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Baking Company Jobs in Indiana (NOW HIRING)

Klosterman Baking Co

Sanitor

Morristown, IN · On-site

The Sanitation Supervisor will operate the Sanitation Department with the company goals of safe, quality products achieving the financial goals of Klosterman Baking Company. The Sanitation Supervisor ...

New Horizons Baking Co.

General Bake Shop

Fremont, IN · On-site

$20.43/hr

New Horizons Baking Company has been in operation since 1967. We produce ready to eat hamburger buns and English muffins for some of the most iconic brands. We currently serve over 2,000 quick ...

Bimbo Bakeries

Route Sales Specialist

Indianapolis, IN

$53K - $65K/yr

Route Sales Specialist Come join the largest baking company in the world and our family of 20,000 associates nationwide. Top Reasons to Work at Bimbo Bakeries USA: $53,000 - $65,000 average annual ...

Bimbo Bakeries USA

Route Sales Specialist

Indianapolis, IN · On-site

$53K - $65K/yr

Route Sales Specialist Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: * $53,000 - $65,000 average annual ...

Bimbo Bakeries

Route Sales Professional

Indianapolis, IN

$53K - $60K/yr

Route Sales Professional Come join the largest baking company in the world and our family of 20,000 associates nationwide. Top Reasons to Work at Bimbo Bakeries USA: $53,300 - $60,000 average annual ...

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All JobsBaking Company JobsBaking Company Jobs in Indiana

Baking Company information

What is a baking company?

A baking company is a business that specializes in producing baked goods such as bread, cakes, pastries, cookies, and other treats. These companies may operate retail bakeries, supply products to grocery stores, restaurants, or cafés, or manufacture baked goods on a large scale for distribution. Baking companies can range from small, family-owned bakeries to large commercial enterprises. Their primary focus is on creating quality baked products, often adhering to recipes, food safety standards, and customer preferences.

What are some common challenges faced by team members working at a baking company, and how can they be addressed?

Team members at a baking company often face challenges such as managing tight production schedules, maintaining product consistency, and adhering to strict food safety standards. These challenges can be addressed by fostering strong communication within the team, ensuring proper training on equipment and procedures, and implementing clear quality control measures. Additionally, cross-training employees can help with workload management and provide flexibility during busy periods or staff shortages.

What are the key skills and qualifications needed to thrive in a baking company, and why are they important?

To thrive in a baking company, you need a solid understanding of baking techniques, food safety standards, and often a culinary or baking certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is typically required. Attention to detail, teamwork, and strong time management are valuable soft skills in this environment. These skills ensure consistent product quality, efficient operations, and excellent customer satisfaction in a fast-paced food service setting.

What is the difference between Baking Company vs Pastry Chef?

AspectBaking CompanyPastry Chef
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education, pastry-specific certifications often preferred
Work EnvironmentCommercial bakery, production line, retail bakeryRestaurant, hotel, bakery kitchen, often creative setting
Industry UsageManufacturing, retail, wholesale bakingHospitality, fine dining, boutique bakeries
Job FocusMass production of baked goods, consistency, efficiencyArtisan baking, decorating, creating specialty pastries

While both Baking Company employees and Pastry Chefs work with baked goods, Baking Company roles focus on mass production and efficiency in a commercial setting, often requiring less specialized pastry skills. Pastry Chefs typically work in culinary environments emphasizing creativity, presentation, and specialty pastries, often with formal culinary training. Understanding these differences helps job seekers identify the right career path in the baking industry.

What are the career opportunities in a baking company?

Career opportunities in a baking company include roles such as bakers, pastry chefs, production workers, quality control inspectors, and management positions. These roles often require skills in baking techniques, food safety, and teamwork, with some positions needing certifications like ServSafe. Advancement can lead to supervisory or specialized culinary roles within the company.

What are popular job titles related to Baking Company jobs in Indiana?

For Baking Company jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Baking Company jobs in Indiana look for?

The top searched job categories for Baking Company jobs in Indiana are:

What cities in Indiana are hiring for Baking Company jobs?

Cities in Indiana with the most Baking Company job openings:

Baking Company jobs near you
Infographic showing various Baking Company job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Sanitor

Klosterman Baking Co

Morristown, IN • On-site

Full-time

Posted 7 days ago

Job description

Purpose:     

Responsible for the bakery’s compliance with Federal, State, and Local requirements of Food Safety Regulations, and Sanitation for Klosterman Bakery. The Sanitation is reported to the FSQA Manager

 The Sanitation Supervisor will substitute the role of SQF Practitioner in the absence of the FSQA Manager. The SQF Practitioner will lead the development and implementation of SQF and food safety fundamentals.

Summary:    The Sanitation Supervisor is responsible for the Sanitation Department. The Sanitation Supervisor will operate the Sanitation Department with the company goals of safe, quality products achieving the financial goals of Klosterman Baking Company. The Sanitation Supervisor will oversee the cleaning and sanitizing of the building, grounds, and equipment used for processing and producing products. All cleaning and sanitizing will comply with all laws, policies, and food safety regulations. The Sanitation Supervisor must report any food safety issues or concerns to the management team.

Responsibilities:    Oversee and supervise all Sanitation operations. Responsibilities will include the following:

•    Responsible for all the Sanitation requirements from the Federal, State, Local, Customer, AIB, Quality, and Food Safety regulations.

•    Oversee the day-to-day functions of the Sanitation Department

•    Ensure following standards SQF, and Food Safety regulations.

•    Attend and coordinate monthly HACCP, Security, and Safety Meetings.

•    Must be a Preventative Control Qualified Individual (PCQI) certified or Hazard Analysis Critical Control Point (HACCP) trained.

•    Must be able to lift, push, or pull up to 50 lbs.

•    Must comply with all GMP policies as stated in Company Handbook…

•    Oversee and maintain the development of the SQF Food Safety Manual

•    Ensure cleanliness of all equipment, building, and grounds.

•    Verify all work is complete on the Master Sanitation Schedule

•    Conduct all environmental testing according to standards.

•    Manage and train all Sanitation personnel on cleaning procedures.

•    The management team will lead by example by demonstrating what is expected of the food safety culture of the establishment.

•    Site management shall ensure departments & operations are appropriately staffed & organizationally aligned to meet food safety objectives.