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Baking Company Jobs in Indiana (NOW HIRING)

Richmond Baking Company

Sanitarian

Richmond, IN · On-site

$14.75 - $17.75/hr

Perform any and all duties required to meet AIB, SQF, Company, and/or Governmental requirements/standards as set forth by Richmond Baking Company. Assist with changeovers in an efficient manner to ...

Richmond Baking Company

Sanitarian

Richmond, IN · On-site

$14.75 - $17.75/hr

Perform any and all duties required to meet AIB, SQF, Company, and/or Governmental requirements/standards as set forth by Richmond Baking Company. Assist with changeovers in an efficient manner to ...

Lewis Bakeries

Part Time Store Merchandiser

Brook, IN

$11.25 - $14/hr

Part-Time Merchandiser Join the Chicago Baking Company team as a Part-Time Merchandiser and help keep our fresh bakery products looking their best in local grocery stores. In this role, you'll stock ...

Klosterman Baking Co

Depot Supervisor

Indianapolis, IN · On-site

$60K - $65K/yr

Forklift certification a plus Klosterman Baking Company is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive ...

New Horizons Baking Co.

General Bake Shop

Fremont, IN · On-site

$20.43/hr

New Horizons Baking Company has been in operation since 1967. We produce ready to eat hamburger buns and English muffins for some of the most iconic brands. We currently serve over 2,000 quick ...

Bimbo Bakeries USA

Route Sales Professional

Muncie, IN · On-site

$53K - $60K/yr

Route Sales Professional Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: * Weekly Base Pay + Commission ...

Bimbo Bakeries USA

Route Sales Professional

Muncie, IN · On-site

$53K - $60K/yr

Route Sales ProfessionalCome join the largest baking company in the world and our family of 20,000 associates nationwide!Top Reasons to Work at Bimbo Bakeries USA:Weekly Base Pay + Commission ($53 ...

Bimbo Bakeries USA

Route Sales Professional

Hammond, IN · On-site

$59K - $62K/yr

Route Sales Professional Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: * $59,000 - $62,000 Average ...

Grupo Bimbo

Route Sales Professional

Hammond, IN · On-site

$59K - $62K/yr

Route Sales Professional Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: * $59,000 - $62,000 Average ...

Bimbo Bakeries USA

Route Sales Professional

Hammond, IN · On-site

$59K - $62K/yr

Route Sales Professional Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: * $59,000 - $62,000 Average ...

Bimbo Bakeries USA

Route Sales Professional

Hammond, IN · On-site

$59K - $62K/yr

Route Sales ProfessionalCome join the largest baking company in the world and our family of 20,000 associates nationwide!Top Reasons to Work at Bimbo Bakeries USA:$59,000 - $62,000 Average Annual ...

Grupo Bimbo

Route Sales Professional

Muncie, IN · On-site

$53K - $60K/yr

Route Sales Professional Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: * Weekly Base Pay + Commission ...

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Baking Company information

What are the career opportunities in a baking company?

Career opportunities in a baking company include roles such as bakers, pastry chefs, production workers, quality control inspectors, and management positions. These roles often require skills in baking techniques, food safety, and teamwork, with some positions needing certifications like ServSafe. Advancement can lead to supervisory or specialized culinary roles within the company.

What are the key skills and qualifications needed to thrive in a baking company, and why are they important?

To thrive in a baking company, you need a solid understanding of baking techniques, food safety standards, and often a culinary or baking certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is typically required. Attention to detail, teamwork, and strong time management are valuable soft skills in this environment. These skills ensure consistent product quality, efficient operations, and excellent customer satisfaction in a fast-paced food service setting.

What is a baking company?

A baking company is a business that specializes in producing baked goods such as bread, cakes, pastries, cookies, and other treats. These companies may operate retail bakeries, supply products to grocery stores, restaurants, or cafés, or manufacture baked goods on a large scale for distribution. Baking companies can range from small, family-owned bakeries to large commercial enterprises. Their primary focus is on creating quality baked products, often adhering to recipes, food safety standards, and customer preferences.

What is the difference between Baking Company vs Pastry Chef?

AspectBaking CompanyPastry Chef
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education, pastry-specific certifications often preferred
Work EnvironmentCommercial bakery, production line, retail bakeryRestaurant, hotel, bakery kitchen, often creative setting
Industry UsageManufacturing, retail, wholesale bakingHospitality, fine dining, boutique bakeries
Job FocusMass production of baked goods, consistency, efficiencyArtisan baking, decorating, creating specialty pastries

While both Baking Company employees and Pastry Chefs work with baked goods, Baking Company roles focus on mass production and efficiency in a commercial setting, often requiring less specialized pastry skills. Pastry Chefs typically work in culinary environments emphasizing creativity, presentation, and specialty pastries, often with formal culinary training. Understanding these differences helps job seekers identify the right career path in the baking industry.

What are some common challenges faced by team members working at a baking company, and how can they be addressed?

Team members at a baking company often face challenges such as managing tight production schedules, maintaining product consistency, and adhering to strict food safety standards. These challenges can be addressed by fostering strong communication within the team, ensuring proper training on equipment and procedures, and implementing clear quality control measures. Additionally, cross-training employees can help with workload management and provide flexibility during busy periods or staff shortages.
What are popular job titles related to Baking Company jobs in Indiana? For Baking Company jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Baking Company jobs in Indiana look for? The top searched job categories for Baking Company jobs in Indiana are:
What cities in Indiana are hiring for Baking Company jobs? Cities in Indiana with the most Baking Company job openings:
Baking Company jobs near you
Infographic showing various Baking Company job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Maintenance Mechanic - LaPorte

Alpha Baking Co., Inc.

La Porte, IN • On-site

$23.25 - $29.75/hr

Other

Re-posted 23 days ago

Alpha Baking Company rating

5.1

Company rating: 5.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

391st of 436 rated food and drinks producers

Job description

KEY RESULT AREAS: This position primarily is responsible for performing preventive maintenance for a three shift manufacturing operation. In addition, this role provides assistance or takes on sole responsibility of machine troubleshooting and repairing problems. Performs repairs, services and maintains the plant and plant equipment. Ensures that production runs at a maximum efficiency while reducing costs. This is a plant level maintenance position PRINCIPAL DUTIES AND RESPONSIBILITIES: Troubleshoot and correct equipment. Perform electrical, plumbing, pneumatic and hydraulic tasks. Perform preventive maintenance on plant equipment in a thorough and safe manner. Communicate effectively with team members and management Train production employees as well as other mechanics and be willing to be trained by other mechanics. Work weekends or overtime with short notice on a daily basis if needed. PHYSICAL DEMANDS: Pushing, pulling, bending Able to work on feet for the entire shift. Perform tasks requiring standing, lifting, pulling, climbing of machinery and/or tooling. Work in high ambient temperatures. Education: High School Diploma or equivalent Skills: Electrical - troubleshooting knowledge of 3 phase 480VAC, control circuits of 110VAC and 24DC, AB PLCs Welding – able to weld with TIG and stick Cutting - torch, band saw, grinder, plasma cutter. Fabricating – able to fabricate simple guards, covers, catch pans, etc. Drilling/ Milling – knowledge of use: power drills, dill press, mill and lathe machines Experience (Years/Type): Preferred minimum two years of experience in a manufacturing setting Must have general knowledge of maintenance functions such as electrical, plumbing, conveyors, motors/gearboxes, read schematics/blue prints Required qualifications, skills and experience : Education: High School Diploma or equivalent Skills: Electrical - troubleshooting knowledge of 3 phase 480VAC, control circuits of 110VAC and 24DC, AB PLCs Welding – able to weld with TIG and stick Cutting - torch, band saw, grinder, plasma cutter. Fabricating – able to fabricate simple guards, covers, catch pans, etc. Drilling/ Milling – knowledge of use: power drills, dill press, mill and lathe machines Experience (Years/Type): Preferred minimum two years of experience in a manufacturing setting Must have general knowledge of maintenance functions such as electrical, plumbing, conveyors, motors/gearboxes, read schematics/blue prints About us : Alpha Baking Company, Inc., a national distributor of breads, rolls and buns, as well as sweet goods, was founded in 1979. Headquartered in Chicago, Alpha Baking has three production plants in Illinois and others in Indiana, Michigan, and Wisconsin. Alpha Baking’s retail brands include S. Rosen’s, MaryAnn, Natural Ovens Bakery, Kreamo, and Golden Hearth, with additional product sold under private label agreements and the Alpha Baking foodservice brand. Our broad array of products can be found in national restaurant chains, quick service restaurants, schools, institutions, major league sports franchises, national grocery chains and independent grocery stores. EEO statement : We are an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws which include race, color religion, sex, national origin, sexual orientation, gender identity, disability status or veteran status, Alpha Baking Company, Inc. is an Affirmative Action/Equal Employment Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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